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Oil, grape seed

Nakamura, Y., Tsuji, S., and Tonogai, Y, Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils, J. Health Set, 49, 45, 2003. [Pg.530]

Beveridge THJ, Girard B, Kopp T and Drover JCG. 2005. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether varietal effects. J Agric Food Chem 53(5) 1799-1804. [Pg.265]

Gomez AM, Lopez CP and de la Ossa EM. 1996. Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction a comparison with conventional solvent extraction. Chem Eng J 61(3) 227—231. [Pg.266]

Description of extraction of grape seed oil by means of liquid and supercritical carbon dioxide as solvent (Gomez et al., 1996). [Pg.149]

Linoleic acid 18 2 cis, cis-9,12-octadecadienoic acid Grape seed oil... [Pg.94]

A variety of specialty oils exists. Pumpkin seed oil is popular in Central Europe. Sesame oil is used throughout the Middle East and the Orient and roasted sesame oil is used in very small amounts to flavor Asiatic foods. Nut oils, grape seed oil, tomato seed oil, and herb-flavored oils are available. [Pg.1635]

Gomez, A. Lopez, C. Martinez de la Ossa, E. "Recovery of Grape Seed Oil by Liquid and Supercritical Fluid Extraction A Comparison with Conventional Solvent Extraction", Chem. Eng. J., 1996,61,227. [Pg.49]

AI3-11132 CCRIS 650 EINECS 200-470-9 Emersol 310 Emersol 315 Extra Linoleic 90 FEMA No. 3380 Grape seed oil HSDB 5200 Linoleic acid a-Linoleic acid 9Z,12Z-Linoleic acid cis.cis-Linoleic acid 9-cis,12-cis-Linoleic acid Linolic acid NSC 281243 9,12-Octadecadienoic acid 9,12-Octadecadienolc acid (9Z,12Z)- 9,12-Octadecadienoic acid, (Z,Z)- (Z,Z)-9,12-Octadecadienoic acid Oils, grape Oils, grape seed Polylin 515 Polylin No. 515 Telfairic acid Unifac 6550. Unsaturated fatty acid used in manufacture of paints, coatings, emulsifiers, vitamins. Oil bpi = 230-232" d2 = 0.914 insoluble in H2O, soluble in organic solvents. Arizona CasChem Henkel/Emery Hercules Inc. Langley Smith Ltd. [Pg.369]

Rodriguez et al. [5] studied the effect of different triglycerides (olive, sunflower, com, peanut walnut, and grape seed oils) on the production of lipases by culturing Rhizopus homothallicus in SSF. They observed that this fungal strain was able to produce similar high lipase activities with all studied oils. This is quite important as it proved that the... [Pg.434]

Grape Seed Extract 2/031999, Grape seed extract. See Grape (Vitis vinifera) seed extract Grape seed oil. See Grape (Vitis vinifera) seed oil... [Pg.1947]

Aji Panca Adobo Aji panca, beer, grape seed oil, soy sauce... [Pg.372]

Hoof rot in livestock can be treated with a hot compress made up of 10 drops of chamomile, 15 drops of thyme, and 5 drops of melissa oils diluted in about 100 mL of vegetable oil (e.g., grape-seed oil). [Pg.665]

Fatty acid composition (wt%). Grape seed oil from V. vinifera is rich in linoleic acid, an essential fatty acid for man and animals. The level of linoleic acid is remarkably constant at about 70% of the total fatty acid in many different varieties and growing conditions (Table 7.7). The low levels of linolenic add (about 0.5%) make the oil resistant to revision flavors due to oxidation of this fatty acid oils such as canola, rapeseed and soy are susceptible to such flavor development. In this respect grapeseed oil is similar to corn, sunflower or safflower oils. [Pg.187]

Hydrocarbons, both saturated and unsaturated, of chain length from Ci4 to C31 have been identified in grape seed oil (Capella et al., 1979b) with the longer chain, saturated, odd carbon number analogues predominant (C23-C31). Squalene has been identified as well as another C20 polyunsaturated hydrocarbon. The hydrocarbons are present in amounts of 6-32% of the unsaponifiable matter. [Pg.189]

Bertoni, M.H., DeSutton, G.K. and Cattaneo, Y.P. (1966) Chemical composition of grape seed oil. Anal. Assoc. Quim. Argentina 54, 89-99. [Pg.205]

Capella, P., Lercker, G. and Tiscornia, E. (1979a) The chemical composition of grape seed oil. Note 1 Fatty acid composition and structure of glycerides. Riv. Ital. Sostanze Grasse 56, 297-299. [Pg.205]

Kinsella, J.E. (1974) Grape seed oil a rich source of linoleic add. Food Technol. 28, 58-60. [Pg.206]

Lamikanra, O. and Lamikanra, V.T. (1989) Muscadine grape seed oils. J. Food Qual. 12, 183-191. [Pg.206]

See other pages where Oil, grape seed is mentioned: [Pg.374]    [Pg.450]    [Pg.508]    [Pg.230]    [Pg.192]    [Pg.606]    [Pg.374]    [Pg.381]    [Pg.374]    [Pg.893]    [Pg.1604]    [Pg.1604]    [Pg.1605]    [Pg.85]    [Pg.385]    [Pg.889]    [Pg.944]    [Pg.49]    [Pg.944]    [Pg.734]    [Pg.1144]    [Pg.1129]    [Pg.1384]    [Pg.1948]    [Pg.91]    [Pg.608]    [Pg.506]    [Pg.1002]    [Pg.642]    [Pg.645]   
See also in sourсe #XX -- [ Pg.385 ]

See also in sourсe #XX -- [ Pg.91 ]

See also in sourсe #XX -- [ Pg.187 ]



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