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Grain rolling

They arc far from being all spherical, many bebg shaped like pears, and must be picked. This is done by a very ingenious contrivance. The whole is sifted on the upper end of a long, smootii, inclined plane, and the grains roll down to the lower end. But tlie pear-like shape of the bad grabs makes them roll down irregularly, and they... [Pg.82]

This mechanism was found for the superficies of the shape-generating counterpart owing to a lack of transverse vibrations. The grains roll off between the shape-generating counterpart sruface and the workpiece surface and engage with the cutters in the material, causing material particle chippings. [Pg.333]

Boiled wheat Whole grains rolled imo Bat pieces Iflakesl after steaming Cooked cereals, cookies, filler in meatloaf Can be substituted for rolled oats in most recipes. [Pg.1133]

Shellac. Shellac wheels are limited to a few appHcations where extreme coolness of cut is required and wheel life is immaterial. They are produced by mixing shellac [9000-59-3] and abrasive grain in a heated mixer, then rolling or shaping to the desired configuration. [Pg.15]

The development of a sharp COE texture in the finished strip requires complex control of numerous variables. The conventional commercial process (18) involves hot-rolling a cast ingot at ca 1370°C to a thickness of about 2 mm, annealing at 800—1000°C, and then cold-rolling to a final thickness of 0.27—0.35 mm in two steps of 70 and 50%, respectively, with a recrystallization (800—1000°C) aimeal in between. The cold-roUed strip is decarburized (800°C) to ca 0.003% C in mixtures of wet results in a primary recrystallized stmcture containing grains of the COE... [Pg.370]

When finest grain stmcture and maximum image sharpness are required, the original is photographed in a large-format camera using a separate sheet of film for each exposure. These cameras are heavier than roll-film cameras and usually require a tripod and/or a controlled studio environment. Common sheet film sizes include 102 x 127 mm (4x5 in.) and 203 x 254 mm (8 x 10 in.). [Pg.33]

Fig. 2. Comparison of alloy cold rolling behaviors (—) represents unalloyed copper (CllO) having a grain size of 25 p.m ([[2tb2h]]) and ( ),... Fig. 2. Comparison of alloy cold rolling behaviors (—) represents unalloyed copper (CllO) having a grain size of 25 p.m ([[2tb2h]]) and ( ),...
Fig. 7. Texture in a wrought high strength aluminum product (29). These elongated, flattened grains are produced by rolling, extmding, or forging. Fig. 7. Texture in a wrought high strength aluminum product (29). These elongated, flattened grains are produced by rolling, extmding, or forging.
To meet this requirement, the use of steel with a still better silicon content and lower losses is imperative. A cold-rolled non-grain oriented (CRNGO) type of sheet steel is generally used for such applications, in the thickness range of 0.35-0.5 mm, with a higher silicon content of the order of 2.0-1.8% and losses as low as 1.0-1.5 W/kg. [Pg.18]

Many of these problems can be solved by using continuous casting (Fig. 14.3). Contraction cavities do not form because the mould is continuously topped up with liquid metal. Segregation is reduced because the columnar grains grow over smaller distances. And, because the product has a small cross-section, little work is needed to roll it to a finished section. [Pg.145]

Use fully killed or fine grain steel, controlled rolling temperatures high Mn/C ratios eliminate sharp corners in design, remove defects from steel heat treat steel. For cryogenic operations use high nickel alloy steels or austenitic stainless steels, depending on temperature. [Pg.251]


See other pages where Grain rolling is mentioned: [Pg.396]    [Pg.146]    [Pg.562]    [Pg.396]    [Pg.55]    [Pg.396]    [Pg.254]    [Pg.322]    [Pg.396]    [Pg.146]    [Pg.562]    [Pg.396]    [Pg.55]    [Pg.396]    [Pg.254]    [Pg.322]    [Pg.44]    [Pg.237]    [Pg.369]    [Pg.496]    [Pg.196]    [Pg.231]    [Pg.232]    [Pg.232]    [Pg.31]    [Pg.336]    [Pg.386]    [Pg.395]    [Pg.395]    [Pg.395]    [Pg.396]    [Pg.396]    [Pg.105]    [Pg.387]    [Pg.414]    [Pg.415]    [Pg.73]    [Pg.369]    [Pg.219]    [Pg.1866]    [Pg.20]    [Pg.151]    [Pg.153]    [Pg.361]    [Pg.369]    [Pg.892]    [Pg.273]    [Pg.219]   
See also in sourсe #XX -- [ Pg.460 ]




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