Roll-flaked grain

Cooked, unexpanded cold-formed pellets, as described under TPS, are further processed into flakes or shredded products by rolling and roasting (Fig. 14.26). Multi-grain flakes, which cannot be produced in conventional cookers, can also be produced by this process. 

Fox, J. T., Depenbusch, B. E., Drouillard, J. S., and Nagaraja, T. G. (2007b). Dry-rolled or steam-flaked grain-based diets and fecal shedding of Escherichia coli 0157 in feedlot cattle. /. Anim. Sci. 85,1207-1212. 

Theurer, C.B., G.B. Huntington, J.T. Huber, R.S. Swingle and J.A. Moore, 2002. Net absorption and utilization of nitrogenous compounds across ruminal, intestinal, and hepatic tissues of growing beef steers fed dry-rolled or steam-flaked sorghum grain. J. Anim. Sci. 80, 525-532. 

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