Glucuronate isolation

A recent study on wheat bran GAX [34] revealed the presence of lowly and highly substituted GAX fractions, which greatly differ in the amount and type of substitution by the Ara/ imits, but not in the content of the glucuronic acid, half of which occurs as the 4-0-methyl ether. Feruloylated GAX fractions were isolated from wheat bran by cold water, steam and dilute alkah [35]. The yields of water and steam-extracted material were 1.5 and 20-31%, respectively, however, they contained 1.5% and 19-28%, respectively, of GAX. The alkah extraction yielded 10-30% material containing more than 90% of the GAX with moderate FA content. 

Although the total content of carbohydrate fractions of the three components is similar, as reported by Williams et al., 1990, it was found that protein-rich fractions have a significantly lower glucuronic acid content. Circular dichroism studies conducted on different GA fractions showed that only the AGP and GP components have a secondary structure (Renard et al., 2006). The AGP fraction was isolated by gel filtration chromatography and subjected to deglycosylation with hydrofluoric acid (HF) to separate the protein (Qi et al., 1991). About 400 amino acids were contained by the AGP protein fraction ( 33% are... 

Xanthan (Figure 11) is a commercially important polysaccharide produced by the bacterium Xanthomonas campestris.187 188 The xanthan backbone consists of a P(l-4)-linked D-glucopyranose chain with a trisaccharide side chain attached at C3 to alternate glucose residues. These side chains consist of an acetylated mannose residue, a glucuronic acid residue, and a pyruvate ketal linked to a terminal mannose residue. The acetate and pyruvate content depend on the fermentation and isolation conditions used by the supplier. 

The availability of optical rotatory data for disaccharides 6, 7, and 8 [the last being the more abundant of the two disaccharides isolated from a hydrolyzate ofheparin with 0.5 MHCl for 20 h at 80°, and characterized as 0-(2-amino-2-deoxy-a-D-glucopyranosyl)-(l — 4)-L-idopyranuronic acid130], and of the corresponding disaccharides containing D-glucuronic... 

Both positional linkages (uronic acid to hexosamine and hexosamine to uronic acid) were established as being (1 — 4) by structural analysis of the previously mentioned (see Section IV), crystalline disaccharides containing D-glucuronic acid, isolated from an acid hydrolyzate of carboxyl-reduced heparin.128-129 Further evidence was obtained from the structure of the D-glucuronic acid-containing counterpart of disaccharides 6 and 8, obtained as minor products from pig-mucosal heparin following nitrous acid deamination,1110 136-138 and acid hydrolysis followed by N-acetylation,130 respectively. 

Howell88 considered it to be a derivative of D-glucuronic acid, but this view was not confirmed by Charles and Scott,89 who isolated a crystalline barium heparinate from beef lung and detected the presence in it of an amino sugar. 

Dermatan sulfate, also termed chondroitin sulfate B, a related glycosaminoglycan constituent of connective tissue, was known to be composed of galactosamine and a uronic acid, originally believed to be glucuronic acid but then claimed to be iduronic acid based largely on color reactions and paper chromatography. However, the d or L-enantiomer status of the latter monosaccharide was not clear. Jeanloz and Stoffyn unequivocally characterized the monosaccharide as L-iduronic acid by consecutive desulfation, reduction, and hydrolysis of the polysaccharide, followed by isolation of the crystalline 2,3,4-tri-0-acetyl-l,6-anhydro-/ -L-idopyranose, which was shown to be identical to an authentic specimen synthesized from 1,2-0-isopropylidene-/ -L-idofuranose.34... 

UDPG was the first of a whole new class of nucleotides, in which the uridine diphosphate group is attached to a monosaccharide. Two important members of the class are uridine diphosphate glucuronic acid, the intermediate in the synthesis of glucuronides and of many other compounds, and uridine diphosphate N-acetylglucosamine which is an intermediate in the synthesis of mucopolysaccharides. Uridine diphosphate muramic acid was isolated by Park (P2) from Staphylococcus aureus... 

Substituted acetophenones and a benzofuran were also isolated. The acetophenones may arise in a manner similar to that noted for 2,3-dihy-droxyphenyl methyl ketone (2,3-dihydroxyacetophenone) obtained from D-glucuronic acid. ... 

Xyloisosaccharinic acid [2,4-dihydroxy-2-(hydroxymethyl)butanoic acid] is one of the major, alkaline-degradation products of wood xylan, in particular, that of birch. The disaccharide, 2-O-D-xylopyranosyl-L-arabinose, which was isolated as a hydrolysis product of corn-cob hemicellulose, is readily degraded at 100° in 15 mM Ca(OH)2 to acidic products, primarily saccharinic acids. Xylan oligosaccharides from corn-cob hemicellulose produced 2,4-dihydroxy-2-(hydroxymethyl)buta-noic acid when exposed to 0.02 M Ca(OH)2 at 25°. However, it was noted that the xylan, itself, was stable at 100° in Af NaOH. The major acidic component of the hemicellulose fraction of slash pine Pinus el-liotti) after acid hydrolysis was identified as 4-O-methyl-D-glucuronic... 

On the assumption that methylation of the degraded arabic acid was complete, the location of hydroxyl groups in the various cleavage fragments indicates the positions through which the monosaccharide units are involved in union with the other residues. Thus the isolation of three molecular proportions of 2,3,4-trimethyl-D-glucuronic acid (VIII) and one molecular proportion of 2,3,4,6-tetramethyl-D-galactose (XI)... 

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