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Glucosinolate horseradish

GROB, K., MATILE, P., Vacuolar location of glucosinolates in horseradish root cells., Plant Sci. Lett., 1979,14,327-335. [Pg.94]

HELMLINGER, J., RAUSCH, T HILGENBERG, W., Localization of newly synthesized indole-3-methyl-3-glucosinolate (= glucobrassicin) in vacuoles from horseradish (Armoracia msticana)., Physiol. Plant., 1983,58, 302-310. [Pg.94]

Broccoli, cabbage, Brussels sprouts, horseradish, and mustard contain unique chemicals called glucosinolates and isothiocyanates. These chemicals are respon-... [Pg.912]

Organic isothiocyanates have been isolated from marine fauna and plants . Alkyl, allyl and benzyl isothiocyanates occur in nature as glucosinolates, in plants such as garden cress, horseradish and mustard. Their principal metabolite is a mercapturic acid (26) present in urine. It is analysed by decomposing at pH 5 according to reaction 41 the isothiocyanate is treated with -butylamine (reaction 39, X = S) and the resulting thiourea is extracted and analysed by HPLC. ... [Pg.224]

Nielsen, J. K., L. M. Larsen, and H. Sorensen, Host plant selection of the horseradish flea beetle Phyllotreta armoraciae (Col-eoptera Chrysomelidae). Identification of two flavonol glycosides stimulating feeding in combination with glucosinolates, Ent. Exp. Appl., 26, 40-48 (1979). [Pg.191]

Taken internally the glucosinolate herbs are effective decongestants for sinus and bronchial conditions (e.g. horseradish and garlic tabs), while also acting to stimulate digestion and circulation. Large doses may induce emesis. As with many sulfur compounds glucosinolates exhibit antibiotic effects. [Pg.52]

Volatile oil of black mustard seed consists purely of glucosinolates, and should never be used internally or externally. The oil is classified as severely toxic and irritant to skin and mucous membranes, and the oral LDjo is a very low 0.15 (Tisserand and Balacs 1995). Inhalation of the oil induces severe irritation of the eyes and nasal membranes. Essential oil derived from horseradish root Cochlearia armoracia) is equally toxic. [Pg.53]

Mustard and horseradish contain glucosinolates The aroma profile of basil is characterized (Table 22.6) which, after cell rupture, are ex- by green/fresh, flowery, clover- and pepper-... [Pg.977]

Table 22.6. The most important glucosinolates of mustard and horseradish... Table 22.6. The most important glucosinolates of mustard and horseradish...
There are two rich sources of organosulphur compounds from plants (1) Alliaceae family containing alliin-alliinase system and (2) Cruciferae (Brassicacae) family e.g. Brassica juncea, Wasabia japonica (wasabi), Armoracia rusticam (horseradish) and Brassica oleracea (cauliflower) containing glucosinolate-myrosinase (Mithen 2006). A number of sulphur-containing compounds can be derived from these plants through the action of myrosinase and alliinase enzymes. [Pg.12]

Allyl isothiocyanate are produced from glucosinolate sinigrin, the content of which in horseradish is 27-29 g/kg (which roughly... [Pg.665]

See other pages where Glucosinolate horseradish is mentioned: [Pg.1]    [Pg.45]    [Pg.50]    [Pg.109]    [Pg.477]    [Pg.75]    [Pg.155]    [Pg.457]    [Pg.458]    [Pg.409]    [Pg.80]    [Pg.128]    [Pg.654]    [Pg.50]    [Pg.144]    [Pg.319]    [Pg.1352]    [Pg.555]    [Pg.720]    [Pg.20]    [Pg.196]    [Pg.300]    [Pg.306]    [Pg.14]    [Pg.212]    [Pg.591]    [Pg.616]    [Pg.665]    [Pg.666]    [Pg.793]    [Pg.795]    [Pg.178]    [Pg.29]    [Pg.217]    [Pg.258]    [Pg.98]    [Pg.104]    [Pg.170]   
See also in sourсe #XX -- [ Pg.977 , Pg.978 ]



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