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Glucose acids

Deshmukh et al. [134] have investigated the use of D-(+)-glucose derived chiral ketenes in the stereoselective synthesis of spiro-(3-lactams 226-227. The D-(+)-glucose acid chloride 224, serving as a ketene precursor, in the Staudinger cycloaddition reaction with appropriate imines 225 afforded the diastereomeric mixture of spirocyclic-(3-lactams 226-227 in 70 30 ratio, respectively. This reaction has cleanly produced only two diastereoisomers instead of theoretically possible four... [Pg.88]

Ellagitannins are characterized by the presence of hexahydroxydiphenoyl esters (HHDP 1.94) with a polyol such as glucose. Acid hydrolysis of ellagitannins will result in the release of HHDP units, which will spontaneously form ellagic acid (1.96), as described in Chapter 1, section 3.13.3. Hence, the quantification of ellagic acid reflects the content of ellagitannins present in the sample. [Pg.157]

Hydrobutyric acid Fructose, glucose, acids Alcaligenes eutrophus Aspergillus griseus... [Pg.535]

Figure 4. Cyclic voltammogram of glucose oxidase encapsulated ormosil in absence (1) and the presence (2) of 150 mM glucose acid in 0.1 M phosphate buffer pH 7.1 containing 5 mM ferrocene monocarboxylic acid at the scan rate of 5 mV/s. Figure 4. Cyclic voltammogram of glucose oxidase encapsulated ormosil in absence (1) and the presence (2) of 150 mM glucose acid in 0.1 M phosphate buffer pH 7.1 containing 5 mM ferrocene monocarboxylic acid at the scan rate of 5 mV/s.
Sorbitol, a hygroscopic alcohol, is approximately half as sweet as sucrose. It is used as a sweetener for diabetics and in food canning. Sorbitol can be produced on a commercial scale by catalytic hydrogenation of glucose. Acid-catalyzed elimination of water yields a mixture of 1,4-sorbitan (85%, I) and 3,6-sorbitan (15%, II). Under more drastic conditions (action of concentrated acids), I,4 3,6-dianhydrosorbitol (isosorbid III) is formed (Formula 19.2). [Pg.879]

Intestine Pancreatic juice. Alkaline pH 8-10. Trypsin. Erepsin. Amylase. Maltese. Lipase. Proteins. Peptides. Starch, etc. Maltose. Fats. Peptides. Amino acids. Maltose. Glucose. Acid -1- glycerol. [Pg.279]


See other pages where Glucose acids is mentioned: [Pg.135]    [Pg.91]    [Pg.91]    [Pg.91]    [Pg.91]    [Pg.91]    [Pg.93]    [Pg.32]    [Pg.283]    [Pg.108]    [Pg.279]    [Pg.472]    [Pg.495]    [Pg.432]    [Pg.19]    [Pg.181]    [Pg.26]    [Pg.28]    [Pg.29]   
See also in sourсe #XX -- [ Pg.296 ]

See also in sourсe #XX -- [ Pg.18 ]




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Adipic acid from D-glucose

Amino acid degradation glucose-alanine cycle

Amino acid-glucose mixtures

Amino acids after heating with glucose

Amino acids from glucose

Carboxylic acids glucose-derived structures

Citric acid production from glucose syrups

D-Glucoses and Boric Acid

Fasting glucose acid

Fasting glucose fatty acids

Fatty acid from glucose

Fatty acids metabolism, glucose phosphorylation

Free fatty acids glucose metabolism affecting

Fumaric acid from glucose

Glucose - continued fatty acids

Glucose Ascorbic acid

Glucose Diphosphate and Diphosphoglyceric Acid

Glucose acetic acid

Glucose acetic acid bacteria

Glucose acid reversion products from

Glucose acidic reversion

Glucose amino acid esters

Glucose and amino acids

Glucose and ascorbic acid

Glucose biosynthesis from amino acids

Glucose complex formation with phenylboronic acid

Glucose ester of nitropropanoic acid

Glucose fatty acid synthesis

Glucose fatty acid synthesis from

Glucose free fatty acids and

Glucose free gluconic acid

Glucose glucaric acid

Glucose gluconic acid

Glucose glutamic acid

Glucose incorporation of, into fatty acids

Glucose lactic acid bacteria

Glucose metabolism, lactic acid bacteria

Glucose nitrous acid deamination

Glucose periodic acid degradation

Glucose reaction with boric acid

Glucose sulfurous acid

Glucose to L-ascorbic acid

Glucose to Sialic Acid

Glucose various amino acids, model

Glucose with acetic acid

Glucose with amino acids

Glucose with amino acids, aromas from

Glucose with fuming hydrochloric acid

Glucose with germanic acid

Glucose with glutamic acid

Glucose with nitrous acid

Glucose with phenylboronic acid

Glucose with pyruvic acid

Glucose, Fructose, and Phosphoric Acid Antiemetic Solution

Glucose, acetals reaction with pyruvic acid

Glucose, aerobic oxidation from fatty acids

Glucose-6-phosphate deficiency ascorbic acid

Glucose-6-phosphoric acid

Glucose-amino acid systems

Glucose-amino acid systems mutagenic activity

Glucose/fatty acid cycle

Glucuronic acid, from glucose

Mevalonic acid from glucose

Mixtures glucose-amino acid browning

Oxidation of glucose to gluconic acid

Palmitic acid D-glucose from

UDP-glucose :sinapic acid

Uptake of Amino Acids and Glucose

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