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Glucose acid reversion products from

Acid Reversion Products from D-Glucose, A. Thompson, Kimiko Anno, M. L. Wolfrom, and M. Inatome,/. Amer. Chem. Soc., 76, 1309-1311 (1954). [Pg.34]

Komoto detected lactic acid in the mixture from reaction of D-glucose with ammonia,4 and presumed that it was produced from pyruvaldehyde formed by decomposition of D-glucose. Lactic acid has, indeed, been found as a product of the action of alkali (lime-water) on substituted D-glucose and substituted D-fructose,81,83,96 and the mechanism of its formation involves the reversible aldol reaction, followed by formation of pyruvaldehyde, and the benzilic acid rearrangement already described for saccharinic acid this is illustrated83,96 in Scheme 11. [Pg.345]

See other pages where Glucose acid reversion products from is mentioned: [Pg.87]    [Pg.11]    [Pg.495]    [Pg.353]    [Pg.151]    [Pg.448]    [Pg.194]    [Pg.443]    [Pg.444]    [Pg.8]    [Pg.443]    [Pg.256]    [Pg.11]    [Pg.284]    [Pg.308]    [Pg.70]    [Pg.210]    [Pg.330]    [Pg.509]    [Pg.283]    [Pg.149]    [Pg.20]    [Pg.344]    [Pg.512]    [Pg.294]    [Pg.293]    [Pg.358]    [Pg.541]    [Pg.53]    [Pg.1738]    [Pg.298]    [Pg.576]    [Pg.508]    [Pg.232]    [Pg.292]    [Pg.560]    [Pg.542]    [Pg.425]    [Pg.104]    [Pg.152]    [Pg.481]    [Pg.541]    [Pg.973]    [Pg.465]    [Pg.479]    [Pg.83]    [Pg.97]    [Pg.356]   
See also in sourсe #XX -- [ Pg.87 ]



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