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Fungal Plant Pathogens

HV012 Molina, A., A. Segura, and F. Garcia-Olmedo. Lipid transfer proteins (NSLTPS) from barley and maize leaves are potent inhibitors of bacte- HV024 rial and fungal plant pathogens. FEBS Lett 1993 316(2) 119-122. [Pg.251]

Moran, P. (1998). Plant-mediated interactions between insects and a fungal plant pathogen and the role of plant chemical responses to infection. Oecologia 115 ... [Pg.68]

Peters, J.C., Shaw, M.W. Effect of artificial exclusion and augmentation of fungal plant pathogens on aregenerating grassland. New Phytol 1996 134 295-307. [Pg.99]

Otten, W., Gilligan, C. A., Watts, C. W., Dexter, A. R. Hall, D. (1999). Continuity of air-filled pores and invasion thresholds for a soil-borne fungal plant pathogen, Rhizoctonia solani. Soil Biology and Biochemistry, 31, 1803-10. [Pg.72]

Monoclonal Antibodies from Murine Hybridomas. Murine hybridomas are hybrid cells formed by the fusion of a mouse cancer cell with lymphocytes committed to the secretion of antibodies. The lymphocytes are obtained from the spleens of mice immunized with antigens of interest, e.g. extracellular glycoproteins from a fungal plant pathogen, and under normal circumstances would produce antibodies, but would be unable to divide. Fusion with cancer cells yields hybrids that continue to divide, as well as secrete antibodies. Thus, from a population of lymphocytes from the spleen of an immunized mouse it is possible to generate numerous clones of hybridomas and each clone will yield a single antibody, i.e. monoclonal antibodies. [Pg.302]

INHIBITION OF THREE SOYBEAN FUNGAL PLANT PATHOGENS BY LIPID DERIVATIVES AND NATURAL COMPOUNDS... [Pg.236]

TABLE 1. Percent Inhibition of Three Fungal Plant Pathogens by Three Naturally Derived Compounds Using Media And Disc Assays... [Pg.238]

Inhibition of Three Soybean Fungal Plant Pathogens by Lipid Derivatives and Natural Compounds. [Pg.429]

Mendgen, K. and Deising, H. (1993) Tansley Review No. 48. Infection structures of fungal plant pathogens—a cytological and physiological evaluation. New. Phytol., 124,193-213. [Pg.53]


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