Fruit beverage

An artificial fruit beverage contains 12.0 g of tartaric acid, H2C4H406, to achieve tartness. It is titrated with a basic solution that has a density of 1.045 g/cm3 and contains 5.00 mass percent KOH. What volume of the basic solution is required (One mole of tartaric acid reacts with two moles of hydroxide ion.)... 

Action Levels for Poisonous or Deleterious Substances in Fluman Food and Animal Feed Lead Fruit beverages (juices, nectars, and drinks) packed in lead-soldered cans 80 pg/kg FDA 1994... 

Foods (other than fruit beverages) packed in lead-soldered cans 250 pg/kg ... 

You see 12-ounce containers all over the place in the form of cans for soft drinks, fruit beverages, and more potent brews. The traditional 12-ounce container is about 4.5 inches tall and has a diameter of about 2.5 inches. The shapes and exact sizes vary a bit, but the size is pretty standard. When you go to the grocery store, you need to check the shelves and see how many different heights and diameters of cans all contain 12 ounces. Looks can be deceiving. In Figure 20-7, you see two cylinders drawn to the approximate size of the traditional 12-ounce container and the most efficient 12-ounce container. What do you think ... 

Sweetened Flavoured ice tea Shandy-type Fruit beverages... 

EV Koh, MG Bissell, RK Ito. Measurement of vitamin C by capillary electrophoresis in biological fluids and fruit beverages using a stereoisomer as an internal standard. J Chromatogr 633 245-250, 1993. 

M. A. Ford. In P. R. Ashurst, ed. Production and Packaging of Noncarbonated Fruit Juices and Fruit Beverages. Blackie Academic Professional, London, 1995, pp. 310-330. 

Processing (Arthey Ashurst, 2001) or Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages (Ashurst, 1995), which may help the reader who wishes to obtain more detail. 

Downes, J.W. (1990) in Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (ed. D. Hicks), Chap. 6, Blackie Son Ltd, Glasgow. 

Acetic acid has a very limited use in beverages, only finding use where its vinegary character can contribute to a suitable flavour balance in the intended product. It is seldom used in anything except non-fruit beverages. 

Table I. Consumption of Fruit Juices and Other Fruit Beverages...

Lea AGH. Apple juice. In Hicks D, Ed. Production and Packaging of Non-Carbonated Fruit Juices and Fruits Beverages, Van Nostrand Reinhold, New York, 1990, pp. 182-225. 

Phenol oxidases Enzymatic browning Fruits, beverages... 

Downes, J.W. 1995. Equipment for extraction and processing of soft and pome fruit juices, in Production and Packaging ofNon-Carbonated Fruit Juices and Fruit Beverages, 2nd ed., ed., P.R. Ashurst, Glasgow, UK Blackie Academic Professional, pp. 197-220. 

Mensah-Wilson, M., Reiter, M., Bail, R., Neidhart, S., and Carle, R. Cloud stabilizing potential of pectin on pulp-containing fruit beverages. Fruit Process., 2,47,2002. 

Measurement of vit. C by CE in biological fluids fruit beverages using a stereoisomer as an I.S. AA in biological fluids and a variety of fruit juices and wine Sample diluted with MPA in a tube with internal standard, vortexed, filtered... 

Grapefruit oil is used mainly for flavoring fruit beverages. 

Vegetables, fruits, beverages, meats, dairy products, etc. 

Used in Drinking chocolate, fizzy drinks and fruit beverages... 

High-fructose corn syrup has become one of the great success stories in the recent history of food processing in the United States. It has replaced sucrose in many applications, including nearly all soft drinks and fruit beverages, and in many jams and jellies, cookies, gum, baked goods, and other processed foods. Consumption of HFCS in the United States has increased from about 2 million metric tons (2.2 million short tons) in 1980 to just over 8 million metric tons (8.8 million short tons) in 2000. 

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