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Free water molecules definition

The situation is far more complicated for non-spherical or more complex solvent molecules. In the first place, the very concept of a hard-core diameter is not a well-defined quantity. For water, for instance, one may conveniently choose the effective diameter of the water molecule as the location of the first peak of the radial distribution function g R) for pure water. If we adopt this definition, we find that there exists a small positive temperature dependence of the molecular diameter of water. The rationale for this behavior is quite simple. In liquid water at room temperature, most of the water molecules are engaged in hydrogen bonds. The optimal distance for a hydrogen bond is about 2.76 A, well within the effective hard-core diameter assigned to a water molecule, about 2.8 A. As the temperature increases, one should consider at least two competing effects. On the one hand, we have the kinetic energy effect that was described above, which tends to decrease the effective diameters of the free water molecules. On the other hand, hydrogen-bonded pairs are broken as we increase the temperature hence. [Pg.498]

Water in food products can be described as being free or bound. The definition of what consitiutes bound water is far from clear (see Fennema, 1985) but it can be considered as that part of the water in a food which does not freeze at — 40°C and exists in the vicinity of solutes and other non-aqueous constituents, has reduced molecular mobility and other significantly altered properties compared with the bulk water of the same system (Fennema, 1985). The actual amount of bound water varies in different products and the amount measured is often a function of the assay technique. Bound water is not permanently immobilized since interchange of bound water molecules occurs frequently. [Pg.217]

The atomic radii may be further refined to improve the agreement between experimental and theoretical solvation free energies. Work on this direction has been done by Luque and Orozco (see [66] and references cited therein) while Barone et al. [67] defined a set of rules to estimate atomic radii. Further discussion on this point can be found in the review by Tomasi and co-workers [15], It must be noted that the parameterization of atomic radii on the basis of a good experiment-theory agreement of solvation energies is problematic because of the difficulty to separate electrostatic and non-electrostatic terms. The comparison of continuum calculations with statistical simulations provides another way to check the validity of cavity definition. A comparison between continuum and classical Monte Carlo simulations was reported by Costa-Cabral et al. [68] in the early 1980s and more recently, molecular dynamics simulations using combined quantum mechanics and molecular mechanics (QM/MM) force-fields have been carried out to analyze the case of water molecule in liquid water [69],... [Pg.28]

Recently, Steinbach and Sucker (23) reported about the formation of l+-H20-molecule structures that may develop on the hydrophilic groups of surface active compounds upon dilatation of a l-H20-molecu-le structure, by adsorbing 3-water molecules from the subphase at a water-air interface. In the case of the water-oil interphase of the microemulsion, the dispersed droplet consits of an interphasal choro-na that surrounds an inner water core the free water fraction of the latter (bulk-H20)is the subphase that, acting as a reservoir, supplies H2O molecules to the interphase region. Since the formation of hydrated structures takes place at ons ant sur ace tension (23), the above mechanism allows the water-oil interface to expand without affecting the surface pressure necessary to maintain the system s equilibrium. In this way while the area of every polar head of the amphi-phile remains constant, the interphase area stabilized by a single polar head increases up to the amount corresponding to the definite area requirement of the it-H20-molecule structure (23) (3-6). [Pg.143]

For the free energy of solvation calculation, however, it is difficult to discern the most accurate method. Recently, there have been numerous publications exploring the use of the cluster continuum method with anions. With regard to implicit solvation, there are no definite conclusions to the most accurate method, yet for the PB models the conductor-like models (COSMO CPCM) appear to be the most robust over the widest range of circumstances [23]. At this writing, the SMVLE method seems to be the most versatile, as it can be used by itself, or with the implicit-explicit model, and the error bars for bare and clustered ions are the smallest of any continuum solvation method. The ability to add explicit water molecules to anions and then use the implicit method (making it an implicit-explicit model) improves the results more often than the other implicit methods that have been used in the literature to date. [Pg.133]

Structure of the Cluster. Definition of variables is important in the following discussions we use the following notations c, molar concentration of the cluster p, distance from its center v, 0, 1, volume, cross-section, and length of one monomer. These values are obtained from crystallographic data. The chains are treated as ideal free jointed rods of monomers. For numerical applications, we generally use the case of polyethylene v = 50 A3, 0 = 20 X2, 1 = 2,5 I. (1 + a)v will be taken as the volume of one neutralized charged ionomer. In many applications we shall take, for simplicity, a = 0 for the dry state. If the cations are solvated by V water molecules for each of volume vQ (30 AJ), a simple additivity rule for the volumes give av = WQ. [Pg.104]

Hydrate is a term related to a substance that contains water of crystallization. In inorganic chemistry, hydrates refer to inorganic salts that have water molecules crystallized with salt compounds in a definite ratio. An example is copper sulfate, which turns from gray-white (anhydrous form) to blue (pentahydrate) uptm hydration. Such hydration can easily be carried out by dissolving anhydrous (water free) copper sulfate in water and crystallizing. Laboratory research reveals that five water molecules occur in a copper sulfate crystal unit, and four of them are attached to the copper ion by coordination bonds, whereas the fifth is supposed to be held to sulfate... [Pg.373]


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