Foods: Pomegranate juice

Marti, N. et al., Influence of storage temperature and ascorbic acid addition on pomegranate juice, J. Sci. Food Agric., 82, 217, 2001. 

Zhao, C. et al.. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth, J. Agric. Food Chem., 52, 6122, 2004. Kaplan, M. et al.. Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis, J. Nutr, 131, 2082, 2001. 

Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM and Kader AA. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 48(10) 4581 1589. 

Perez-Vicente, A., Gil-Izquierdo, A., and Garcia-Viguera, C., In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C, J. Agric. Food Chem., 50, 2308, 2002. 

Faria, A., R. Monteiro, I. Azevedo, and C. Calhau. 2007. Pomegranate juice effects on cytochrome P450s expression In vivo studies. /. Med. Food 10(4) 643-649. 

Cassano A, Conidi C and Drioli E (2011), Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes , J Food Eng, 107,366-373. 

From the chromatograms (Fig. 6 of Section 5.2) we can see that in the juice Packmal there are practically no anthocyanins. The only peak by the time that corresponds to the substance, identified on the basis of the standard as the dye E 122 - Carmazin (carmoisine, azorubine). Therefore, it can be assumed that the juice was forged by using food additives dyes, fragrances and flavors identical to pomegranate juice. 

Gonzalez-Sarrfas A, Gimenez-Bastida JA, Garciaa-Conesa MT, et al. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice. Mol Nutr Food Res. 2010 54 311-322. 

Seeram NP, Zhang Y, McKeever R, et al. Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects. / Med Food. 2008 11 390-394. 

Aviram M, Domfeld L, Rosenblat M, et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am Clin Nutr. 2000 71 1062—1076. Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum s ability to attenuate macrophage cholesterol accumulation. Food Fund. 2010 1 99-109. 

Faria A, Monteiro R, Azevedo I, Calhau C. Pomegranate juice effects on cytochrome P450S expression in vivo studies. J Med Food 2007 10(4) 643-9. 

Demirok E., Kolsanci, N., Qelik S., Dogan Z., Sadi Hamdan, S. Oztiirk, F. (2014). Proteolytic and sensory changes during marination of rainbow trout (Oncorhynchus mykiss) flesh in pomegranate juice. Journal of Aquatic Food Product Technology, 23, 621-632. 

Topuz, 0. K., Yerlikaya, P., Ucak, L, Gumus, B. Biiyukbenli, H. A. (2014). Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy. Food Chemistry, 154,63-70. 

Butler LG, Rogler JC (1992) Biochemical mechanisms of the anti-nutritional effects of tarniin. In Ho CT, Lee CY, Huang MT (eds) Phenolic compounds in food and their effects on health 1 analysis, occurrence and chemistry. American Chemical Society, Washington, DC Cerda B, Llorach R, Ceron JJ, Espin JC, Tomas-Barberan FA (2003) Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr 42 18-28... 

Alighourchi, H. R., M. Barzegar, M. A. Sahari, and S. Abbasi. 2013. Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices. International Food Research Journal 20(4) 1703-1709. 

Fischer, U.A. Carle R. Kammerer, D.R. 2011. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn. Food Chem. 127 807-821. 

HERNANDEZ F, MELGAREJO p, tomAs-b. FA and ARTES F. 1999. Evolution of juice anthocyaiuns during ripening of new selected pomegranate (Punica granatum) clones. Fur Food Res Technol. 210 39 2. 

Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions. / Agric Food Chem. 2007 555559—9570. 

Drug-food interactions A systematic review evaluating interactions between CBZ and food [60 ] found that caffeine decreases oral bioavailability and impairs the anticonvulsant efficacy of CBZ in both human and animal studies. Grapefruit, kinnow, pomegranate, and star fruit juices cause an increase in the oral bioavailability of CBZ through inhibition of enteric CYP3A4 activity. 

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