Food stabilizing agents

As previously mentioned, phthalates are mainly used as plasticizers, but they are also used as solubilizing or stabilizing agents in other applications. They are components of many plastics products such as food wraps, detergents, building... 

Parker, N.S., Properties and functions of Stabilizing Agents in Food Emulsions, CRC Critical Review in Food Science and Nutrition, 25,285 (1987)... 

WATER SOLUBLE POLYMERS. Water-soluble polymers find application in a wide variety of areas that include polymers as food sources, plasma substitutes, and as diluents in medical prescriptions. Other areas of importance for water-soluble polymers include detergents, cosmetics, sewage treatment, stabilizing agents in the production of commodity plashes, rheology modifiers in the various processes for petroleum, textile, paper, and latex coatings production. The water-soluble polymers discussed in this article have significant commercial impact. 

Food foams are usually made by bubbling, whipping, or shaking a protein-containing solution. Several measures of foaming capacity of proteins and other stabilizing agents exist, such as overrun, which quantifies the amount of foam produced, defined as ... 

A very interesting field in membrane bioreactors is the production of cyclodextrins or oligosaccharides. In general, they have applications in food pharmaceutical, cosmetic agricultural, and plastics industries as emulsifiers, antioxidant, and stabilizing agents. In the food industry cyclodextrins are employed for the preparation of cholesterol-free products. The use of enzymatic membrane reactors to produce... 

Functional Use in Foods Firming agent gelling agent stabilizer thickener. 

Functional Use in Foods Gelling agent thickener stabilizer emulsifier. 

Ascorbic acid is used as an antioxidant in aqueous pharmaceutical formulations at a concentration of 0.01-0.1% w/v. Ascorbic acid has been used to adjust the pH of solutions for injection, and as an adjunct for oral liquids. It is also widely used in foods as an antioxidant. Ascorbic acid has also proven useful as a stabilizing agent in mixed micelles containing... 

Calcium stearate is also employed as an emulsifier, stabilizing agent, and suspending agent, and is also used in cosmetics and food products. 

Ceratonia is widely used as a binder, thickening agent, and stabilizing agent in the cosmetics and food industry. In foods, 0.15-0.75% is used. Therapeutically, ceratonia mucilage is used orally in adults and children to regulate intestinal function see Section 14. 

Use Baking powders, fertilizers, mineral supplement, stabilizer for plastics, to control pH in malt, glass manufacture, buffer in foods, firming agent. 

The interest of the food scientist in polysaccharides includes major dietary components (starch, plant cell wall polysaccharides) and minor but important functional ingredients such as gelling, thickening and stabilizing agents. High resolution NMR is established as one of the most powerful techniques for... 

Food additive Clarification and deacidification of fruit juices Natural flavor extender Texture adjusting agent Emulsifying agent Food mimetic Thickening and stabilizing agent Color stabilization... 

Emulsions are used extensively in the food, pharmaceutical, and cosmetics industries, where their most important properties include stability (both physical and qualitative), rheology, reactivity, shelf life, texture, appearance, and flavor. All of these properties are affected by droplet size and/or size distribution [107,108], which in turn are functions of the method of production. Because emulsions are thermodynamically unstable, they require energy input for production and usually rely on a stabilizing agent (emulsifier, surfactant) to remain stable over long periods [109]. 

D% Gelling, emulsifying, and stabilizing agent and viscosity builder in foods and non -foods, but esp in milk or tntcr systems. Demulcent. To induce experimental inflam-mitka in laboratory animals. 

Food Industry Removal of dye, suspended solids, preservative, color stabilization, food stabilizer, thickener and gelling agent, animal feed additive, etc. 

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