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Fermentor unit

First, the objective of this study is to maximize overall concentration of a desired protein per reactor volume basis, which can be accomplished by increasing specific productivity of a single cell as well as a total biomass in a unit volume of the fermentor. For this purpose we alternated microaerobic and aerobic conditions to recombinant Escherichia coli cells. [Pg.180]

Let us consider, as an example, a case of aerobic fermentation. The maximum amount of oxygen that can be absorbed into the unit volume of a fermentation medium at given temperature and pressure (i.e., the equilibrium relationship) is independent of the type and size of vessels used. On the other hand, the rates of oxygen absorption into the medium vary with the type and size of the fermentor and also with its operating conditions, such as the agitator speeds and rates of oxygen supply. [Pg.7]

If the rate of heat transfer to or from the broth is important, then the heat transfer area per unit volume of broth should be considered. As the surface area and the liquid volume will vary in proportion to the square and cube of the representative length of vessels, respectively, the heat transfer area of jacketed vessels may become insufficient with larger vessels. Thus, the use of internal coils, or perhaps an external heat exchanger, may become necessary with larger fermentors. [Pg.204]

In the case where a product (e.g., ethanol) is required, then the rate of product formation, fp (kmolh (unit mass of cell) ), and the product yield with respect to the substrate /pj, as well as the cell yield, should be of interest. Then, for unit volume of the fermentor,... [Pg.207]

The cell productivity DC - the amount of cells produced per unit time per unit fermentor volume - can be calculated from the above relationships. [Pg.211]

In the situation where the left-hand side of Equation 12.24 (i.e., the amount of cells withdrawn from the fermentor per unit time) is greater than the right-hand side (i.e., the cells produced in the fermentor per unit time), continuous operation will become impossible. This is the range where D is greater than /d, as can be seen by dividing both sides of Equation 12.24 by V and such a condition is referred to as a washout. ... [Pg.211]

Figure 1. Genealogy of high-yielding cellulase mutants. Yield of cellulase in FP units/mL (42) under controlled fermentor conditions (=)=) and... Figure 1. Genealogy of high-yielding cellulase mutants. Yield of cellulase in FP units/mL (42) under controlled fermentor conditions (=)=) and...
A number of selective-screening methodologies have been devised that have allowed isolation of a series of hyperproducing and catabolite repression-resistant mutants of T. reesei. Yields of cellulase of 15 units/ mL under controlled fermentor conditions have been achieved with both Rut-NG14 and Rut-C30. Quantitative reaction of Rut-NG14 enzyme preparation with purified antibodies to cellobiohydrolase shows that in this mutant, the cellobiohydrolase is specifically hyperproduced relative to the rest of the enzymes in the cellulase complex. Rut-C30, which was derived from Rut-NG14, shows resistance to catabolite repression for... [Pg.298]

Develop a model for a packed-bed immobilized fermentor and the MATLAB code for the design of the unit. [Pg.532]

A general scheme of the extractive alcoholic fermentation proposed by Silva et al. (3) is shown in Fig. 1. The process consists of four interlinked units the fermentor (ethanol production unit), the centrifuge (cell separation unit), the cell treatment unit, and the vacuum flash vessel (ethanol-water separation unit). A detailed description of the process and mathematical model can be found in ref. 5. [Pg.487]

Optimization was conducted with the deterministic steady-state model of the process. It consists of the steady-state mass and energy balances for the fermentor and all the other process units (see Fig. 1). [Pg.489]

Productivity and % yield are calculated by Eqs. 10 and 11. The constraints for the optimization variables are the same as those used by Costa et al. (5). The balance equations for the other process units were not considered explicitly as constraints but were used to calculate the flow rate and concentrations at the input of the fermentor. The optimization problem was solved by SQP implementation using the routine DNCONF of the IMSL math library of FORTRAN. [Pg.490]

A fermentor or a shaker unit for shake flask cultures in a 37°C incubator. [Pg.77]

The final system, shown in Figure 30.4D, is the continuous system with a partial (PRF) or complete (RF) cell recycle. It is similar to the continuous system, but cells are returned to the fermentor by means of a biomass separation device. Cross-filtration units, centrifuges, and settling tanks have all been used for biomass separation.22 In the partial cell recycle fermentor, a steady state is achieved as in the continuous system. This process is typically used to increase the productivity of the system and is used commonly in wastewater treatment and ethanol production type applications. [Pg.1323]

In contrast to fermentation processes, where typically one format (i.e., a fermentor vessel), is used, a number of widely differing techniques are necessary to accomplish purification and formulation of biological products. The variety of available separation technologies is large and the order and permutations of sequential processing steps are countless. Although this may hamper standardization of downstream processes, it also provides the benefit of flexibility because different unit... [Pg.1329]


See other pages where Fermentor unit is mentioned: [Pg.118]    [Pg.118]    [Pg.373]    [Pg.180]    [Pg.466]    [Pg.467]    [Pg.467]    [Pg.28]    [Pg.231]    [Pg.170]    [Pg.177]    [Pg.145]    [Pg.204]    [Pg.205]    [Pg.206]    [Pg.235]    [Pg.28]    [Pg.373]    [Pg.297]    [Pg.141]    [Pg.659]    [Pg.1319]    [Pg.1327]    [Pg.306]    [Pg.373]    [Pg.554]    [Pg.1585]    [Pg.58]    [Pg.200]    [Pg.202]   
See also in sourсe #XX -- [ Pg.118 ]




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