Fatty acids chemical properties

Recent syntheses of unsaturated fatty acids that differ systematically in alkyl chain structure (9, 10) make it possible to study the influence of unsaturation on a number of chemical and biochemical processes (11). It seemed to us that many questions concerning the influence of alkyl chain structure on fatty acid interfacial properties could be answered better by studying the monomolecular film properties of these compounds. This paper examines the general surface film properties of some cis and trans ethylenic and acetylenic 18-carbon acids. 

Vegetable oils are known to have less oxidative stability than mineral oils and synthetic-base fluids [16]. This is directly related to the fact that they contain unsaturated fatty acids. Chemically, it is the aUylic hydrogens that are oxidatively unstable compared with fully saturated hydrocarbons. Saturated fatty acids, while more oxidatively stable, exhibit poor low-temperature properties relative to more-branched hydrocarbons. 

There are physical—chemical differences between fats of the same fatty acid composition, depending on the placement of the fatty acids. For example, cocoa butter and mutton tallow share the same fatty acid composition, but fatty acid placement on the glycerin backbone yields products of very different physical properties. 

Tetraethylene glycol may be used direcdy as a plasticizer or modified by esterification with fatty acids to produce plasticizers (qv). Tetraethylene glycol is used directly to plasticize separation membranes, such as siHcone mbber, poly(vinyl acetate), and ceUulose triacetate. Ceramic materials utilize tetraethylene glycol as plasticizing agents in resistant refractory plastics and molded ceramics. It is also employed to improve the physical properties of cyanoacrylate and polyacrylonitrile adhesives, and is chemically modified to form polyisocyanate, polymethacrylate, and to contain siHcone compounds used for adhesives. 

In certain brilliantine compositions, vegetable and animal oils are used as substitutes for mineral oil. In these systems, because of their potential for rancidity, antioxidants must be included. Other alternatives to mineral oils that have found utiHty in brilliantines are the polyethylene glycols which come in a variety of solubiHties and spreading properties. Use of these materials offers the advantage of chemical stabiHty to rancidity. Other additives found in brilliantines to improve their aesthetics include colorants, fragrance, medicated additives, lanolin, and fatty acid esters. 

Alkyd resins are produced by reaction of a polybasic acid, such as phthaUc or maleic anhydride, with a polyhydric alcohol, such as glycerol, pentaerythritol, or glycol, in the presence of an oil or fatty acid. The resulting polymeric material can be further modified with other polymers and chemicals such as acryhcs, siUcones, and natural oils. On account of the broad selection of various polybasic acids, polyhydric alcohols, oils and fatty acids, and other modifying ingredients, many different types of alkyd resins can be produced that have a wide range of coating properties (see Alkyd resins). 

Ethoxylation of alkyl amine ethoxylates is an economical route to obtain the variety of properties required by numerous and sometimes smaH-volume industrial uses of cationic surfactants. Commercial amine ethoxylates shown in Tables 27 and 28 are derived from linear alkyl amines, ahphatic /-alkyl amines, and rosin (dehydroabietyl) amines. Despite the variety of chemical stmctures, the amine ethoxylates tend to have similar properties. In general, they are yellow or amber Hquids or yellowish low melting soHds. Specific gravity at room temperature ranges from 0.9 to 1.15, and they are soluble in acidic media. Higher ethoxylation promotes solubiUty in neutral and alkaline media. The lower ethoxylates form insoluble salts with fatty acids and other anionic surfactants. Salts of higher ethoxylates are soluble, however. Oil solubiUty decreases with increasing ethylene oxide content but many ethoxylates with a fairly even hydrophilic—hydrophobic balance show appreciable oil solubiUty and are used as solutes in the oil phase. 

Functional polyethylene waxes provide both the physical properties obtained by the high molecular weight polyethylene wax and the chemical properties of an oxidised product, or one derived from a fatty alcohol or acid. The functional groups improve adhesion to polar substrates, compatibHity with polar materials, and dispersibHity into water. Uses include additives for inks and coatings, pigment dispersions, plastics, cosmetics, toners, and adhesives. 

PEGs are often reacted with fatty acids to make detergents that have thickening and foam-stabilizing properties. When chemically combined with fatty acids from coconut oil, they make detergents such as PEG-5 cocamide, which is used in shampoos as a surfactant, emulsifier, and foam stabilizer. 

The important but unusual fatty acid ricinoleic acid, or 12-hydroxyoleic acid, is a major component of castor oil (>87%) and is also found in useful quantities in ergot. The metal salts of the acid find use in dry-cleaning soaps but the majority is converted to aminoundecanoic acid (Scheme 6.6) which is used to make nylon 11. Nylon 11 has very good chemical and shock-resistance properties, which have led to it being used in the automotive industry. Ricinoleic triglyceride is initially transesterified to the methyl ester. This is heated to 300 °C at which temperature it is... 

Saturated and unsaturated fatty acids have different chemical properties. Halogens can be easily added to fats that contain carbon-carbon double bonds. The reaction may be shown as l2 + R-CH = CH-R — R-CHI-CHI-R. ... 

The compounds that are identifiable in the sea represent a vast array of biochemicals attributable to the life and death of marine plants and animals. They are generally grouped into six classes based on structural similarities hydrocarbons, carbohydrates, lipids, fatty acids, amino acids, and nucleic acids. Because they represent compounds that can be quantified and understood for their chemical properties and known role in biological systems, a great deal of information has been accumulated over the years about these groups and the specific compounds found within them.7... 

The initial drying of currently applied alkyd paints is accomplished by evaporation of solvent (physical drying). Subsequently, the eventual curing of the alkyd paint is completed by the formation of a polymer network, which is mainly formed by chemical crosslinks (oxidative drying) but in some cases also physical interactions between the fatty acid side chains occur, such as crystallization or proton-bridge formation [129]. Efficient network formation is crucial in the formation of dry films with good mechanical properties. Due to the presence of unsaturated units in the investigated LOFA- and TOFA-PHA bin-... 

The physical and chemical properties of individual oils and fats are determined by the nature and proportions of fatty acids that enter into the triglycerides composition. Animal and dairy fat like plant oils are dominated by triacylglycerols, with steroids present as minor components, cholesterol and its esters being the most significant. The triacylglycerols of animal fats differ from plant oils since they contain more of the saturated fatty acids and consequently are solid at room temperature. 

More than 600 different carotenoids from natural sources have been isolated and characterized. Physical properties and natural functions and actions of carotenoids are determined by their chemical properties, and these properties are defined by their molecular structures. Carotenoids consist of 40 carbon atoms (tetraterpenes) with conjugated double bonds. They consist of eight isoprenoid units j oined in such a manner that the arrangement of isoprenoid units is reversed at the center of the molecule so that the two central methyl groups are in a 1,6-position and the remaining nonterminal methyl groups are in a 1,5-position relationship. They can be acyclic or cyclic (mono- or bi-, alicyclic or aryl). Whereas green leaves contain unesterified hydroxy carotenoids, most carotenoids in ripe fruit are esterified with fatty acids. However, those of a few... 

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