Extractive glucose

The liver not only extracts glucose from the blood in the postprandial state and stores it as glycogen, but is also able to synthesize glucose from non-carbohydrate sources via gluconeogenesis, therefore the liver is crucial in regulating glucose homeostasis. 

Among the first to describe a procedure for preparing frozen concentrated cultures were Foster (1962) and Lamprech and Foster (1963). In their process, they grew S. lactis or S. lactis subsp. diacetylactis separately at 25 °C in a tryptone-yeast extract-glucose-magnesium phosphate medium. Cells early in the maximum stationary phase (10 to 15 hr of incubation) were recovered by centrifugation, resuspended... 

Application of a high ionic strength media on the skin after ultrasonic treatment was also found to be effective in extracting glucose.9 In the SonoPrep device, the electrical impedance of the skin is continuously monitored, so application of the ultrasound can continue until a fixed permeability is achieved (see Figure 7.6). Generally, about 10 s is required to reduce the impedance below 10 k 2. The ultrasonic... 

Antibiotics, hormones, monoclonal antibodies, plasma proteins, insulin, vaccines, alkaloids Whey proteins, milk proteins, egg proteins, soy proteins, vitamins, amino acids, protein hydrolysates, yeast cells, yeast extract Glucose oxidase, peroxidase, hormones Detergent enzymes, insecticides Bovine serum albumin, ovalbumin, lysozyme Plant extracts, animal tissue extracts... 

YM = yeast extract - malt extract - glucose agar. 

Yeast extract-malt extract-glucose agar used. 

Powder format Ovaltine Power, chocolate variant (Associated British Foods, UK), India Sugar, malt extract, glucose, milk solids 15g 236mcg/100 g... 

MYGP t Contains malt extract, yeast extract, glucose and peptone. General nutrient medium (particularly for yeasts) which supports growth of many brewery microorganisms. 

MYGP (yeast extract glucose Wild yeast 48-72hat37°C lager... 

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