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European Food Safety Authority Chain

EFSA - European Food Safety Authority (2009) Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food. EFSA J 980(2009) 1-139... [Pg.167]

The European Food Safety Authority (EESA) (2006) Advice of the scientific panel on contaminants in the food chain on a request from the Commission related to relevant chemical compounds in the group of hrominated flame retardants for monitoring in feed and food. EFSA J 328 1. http //www.efsa.europe.eu... [Pg.288]

According to the Directive, an active substance cannot be used in a PPP unless it is included in an EU positive list. The Directive also requires very extensive risk assessments for effects on health and environment to be carried out, before a PPP can be placed on the market and used. In 1992, the European Commission started a Community-wide review process for aU active substances used in PPPs within the EU. Based on scientific assessments, each applicant had to prove that a substance could be used safely regarding human health, the environment, ecotoxicology and residues in the food chain. This program will be completed by 2008. From the end of 2003, the European Food Safety Authority (EFSA) deals with risk assessment issues and the European Commission retains the risk... [Pg.39]

Objectives of the project are to gather information that will help to harmonize and integrate Associated Candidate Countries (ACC) and New Member States (NMS) infrastructures and activities in the field of chemical food safety with those of Member States (MS) and to provide the European Food Safety Authority (EFSA) with a network of scientists, researchers, institutions able to address the different aspects of the chemical contaminants in food. In addition, through participation in this project, scientists and research groups will have the opportunity to join mainstream research activities, such as the ones developed in Food Chemical Safety in Europe (FOSIE), the NoE Chemicals as contaminants in the food chain an NoE for research, risk assessment and education. (CASCADE), the project Harmonized Environmental Indicators for Pesticide Risk (HAIR), or to promote new projects in the field of food safety. [Pg.239]

Detailed lists of the data required to be evaluated to satisfy inclusion in Annex I of the Directive, or the authorization of a plant protection product are set out in the Directive (Annexes II and III). Annex II data relate to the active substance and Annex III to the plant protection product. These data are submitted to one or more Member States for evaluation. A report of the evaluation is submitted to the European Food Safety Authority (EFSA). Following peer review of the report the EFSA makes a recommendation to the European Commission on whether Annex I inclusion is acceptable. This recommendation is then discussed by all Member States in the framework of the Standing Committee on the Food Chain and Animal Health (SCFA), previously the Standing Committee on Plant Health (SCPH). Where necessary, the Scientific Panel is consulted before the SCFA can deliver an opinion on whether an active substance should be included in Annex I of 91/414/EEC. [Pg.367]

The Panel on Contaminants in the Food Chain of the European Food Safety Authority (EFSA) (http //www.efsa.europa.eu/en/panels/contam.htm) deals with contaminants in the food chain. Scientific opinions on health risks are prepared by this panel. It is anticipated that the number of mycotoxins with regulatory status will increase in the future. Other Fusarium mycotoxins with possible regulatory interest in the future are fusarenone-x (an acetylated form of nivalenol), fusarin C, enniatins, beauvericin, diacetoxyscirpenol and moniliformin. More scientific opinions and risk assessments on mycotoxins can be found in the EFSA webpages (http //www.efsa.europa.eu/en/topics/topic/mycotoxins.htm). [Pg.123]

Current scientific knowledge and epidemiological data have not clearly assessed the cancer risk that maybe due to dietary exposure to acrylamide in the general population. An EFSA (European Food Safety Authority) panel on contaminants in the food chain (CON-TAM) dealing with various contaminants, confirmed the JECFA 2005 conclusions that consider the acrylamide intake by foods as relatively low. There was an emphasis, however, on the need for... [Pg.914]

In 2006, the EFSA s (European Food Safety Authority) panel on contaminants in the food chain (CONTAM) recommended member countries to monitor the following brominated flame retardants in food and feed PBDE congeners 28, 47, 99, 100, 153, 154, 183 and 209, HBCD (sum of isomers) and PBB congener 153. Monitoring programmes could also include other PBDE congeners, decabromodiphenylethane (12-143), hexabromobenzene and bis(2,4,6-tribromophenoxy)ethane. [Pg.1001]

Considering above all the potential health effects of nitrate exposure in infants and young children consuming lettuce or spinach, the European Commission has established a longer-term strategy to manage any risks from dietary nitrate exposure, based on the scientific opinion of the European Food Safety Authority (EFSA) on Nitrate in vegetables issued by the Panel on Contaminants in the Food Chain (CONTAM Panel) in 2008 (EFSA, 2008). [Pg.136]

European Food Safety Authority (EFSA) Scientific Committee (2011) Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. EFSA J 9(5) 2140. doi 10.2903/j.efsa.2011.2140, http //www.efsa.europa.eu/en/efsajoumal/ pub/2140.htm. Accessed 24 Oct 2013... [Pg.120]

European Food Safety Authority, Cross contamination of non-target feedingstulfs by monensin authorised for use as a feed additive. Scientific Opinion of the Panel on Contamination in the Food Chain, EFSA Journal,... [Pg.42]

However, a further assurance of quality and safety of food is also linked to its geographical origin. Aware of this fact, with EC 178/2002, the EU introduced the concept of traceability in the food chain and instituted the European Food Safety Authority (EESA). [Pg.389]

In 2008 the European Food Safety Authority (EFSA) Panel on Contaminants in the Food Chain (CONTAM Panel) reviewed the available data on occurrenee and toxieity of PAHs and concluded that the risk should be based upon the PAHs (benzo(a)pyrene, benzo(a)anthraeene, benzo(6)fluoranthene, benzo(A )fluoranthene, benzo(g/ /)perylene, ehiysene, dibenzo(o,/ )-... [Pg.408]

The term quality control (QC) in foods can indicate different concepts at two different levels of complexity. In a broader sense of acceptation, QC may signify the adherence to the ever stricter standards controlling the food chain promulgated by official authority as, for example, the European Union. In this regard, food safety control represents the major challenge and pertains principally to finished products. The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare. [Pg.435]


See other pages where European Food Safety Authority Chain is mentioned: [Pg.353]    [Pg.622]    [Pg.310]    [Pg.54]    [Pg.171]    [Pg.935]    [Pg.916]    [Pg.1034]    [Pg.428]   
See also in sourсe #XX -- [ Pg.123 ]

See also in sourсe #XX -- [ Pg.123 ]




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