Enzymes, bleaching

Detergent and surface-active agents, e.g., detergent enzymes, bleach powder, emulsifying agents, etc. Food industry, e.g., milk, whey, egg, soya protein, etc. 

For example, surfactant systems have been changed to provide optimum performance. The introduction of new builder systems—enzymes, bleach activators, and new polymers for reduced soil redeposition—has also maximized soil removal from mixed fabric bundles during lower temperature washes in less wash water. In addition, new product forms such as concentrated liquids and powders with in-wash dosing containers have resulted in better usage and dispersion of detergent at low wash temperatures. 

Detergent and surface-active agents, e.g., detergent enzymes, bleach powder, emulsifying agents, etc. 

Further research directed toward optimizing bleach sequences, as well as development of biotechnologies to produce other enzymes that can directly delignify pulps with high specificity of action, can be expected. 

It is sometimes possible to add properties in Hquid formulations that provide additional functions. Examples in development or in commercial use as of 1993 include microencapsulation (qv) of enzymes for protection against bleach when dispersed in a Hquid detergent addition of certain polymers to protect the enzyme after it has been added to Hquid detergents (32), or to boost activity in the final appHcation addition of surfactants or wetting agents. 

Earlier formulations contained mainly chlorine bleach, metasiUcates, triphosphate, and nonionic surfactants. Modem manufacturers have switched to more compHcated formulations with disiUcates, phosphates or citrate, phosphonates, polycarboxylates, nonionic surfactants, oxygen bleach, bleach activator, and enzymes. The replacement of metasiUcates by disilicates lowers pH from approximately 12 to 10.5, at 1 g ADD/L water. The combined effect of decreased pH, the absence of hypochlorite, and the trend toward lower wash temperatures has paved the way for the introduction of enzymes into ADDs. Most ADD brands in Europe are part of the new generation of ADD products with enzymes. The new formulations are described in the patent hterature (55—57). 

Enzymes in Pulp and Paper Production. Enzyme-modified starch has been used for adhesives to strengthen paper base and for surface coating. Developments since the late 1980s of further uses of enzymes in papermaking include pitch control and bleach boosting, (see Paper Pulp). 

The information presented in this chapter is intended to provide a brief overview of the composition, performance, and formulation properties of LAS by itself and in combination with other surfactants. The particular performance synergies and processing characteristics of certain combinations of surfactants are discussed briefly. The examples of mixed active formulations provided herein represent to the best of the author s knowledge the approximate levels of major surfactants in actual household detergent products both past and present. This does not imply that these formulations are complete because many additives, such as bleaches, enzymes, builders, hydrotropes, thickeners, perfumes, and coloring agents, may also be present in varying amounts. 

Other examples of concentrated laundry liquids have been described in the literature [53]. These might be called nonaqueous or low-water formulations. They may contain nonionic and anionic surfactants, inorganic builders, enzyme and bleach additives, and an organic solvent such as a low mole AE [54]. Surfactant levels may range from 30% up to 80%. In some cases, the builder salts are dispersed as solid particles in the non-aqueous phase [55]. 

The low content of water in these formulations promotes improved stabilization of enzyme and bleach additives. The combination of LAS and AE in a low-water-content formulation is effective at solubilizing enzymes and preserving enzyme stability when the sum of the LAS and water levels ranges between 25% and 45% [53],... 

SCHULZ A, CRT o, BEYER P and KLEINIG H (1993) SC-0051, a 2-benzoyl-cyclohexane-l,3-dione bleaching herbicide, is a potent inhibitor of the enzyme /<-hydroxyphenylpyruvate dioxygenase , Terr, 318, 162-6. 

We have not so far mentioned the Phase III increase in the Rapid signal (Fig. 5). It seems (67) that Phase II represents over reduction of molybdenum to Mo(IV), possibly by substrate radicals (see Section V H). The system then comes towards thermodynamic equilibrium by interaction between reduced active enzyme molecules and oxidized inactive ones (67, cf. 64). As Mo(IV) of the former is oxidized to Mo(V), during Phase III, so iron or flavin of the inactive enzyme is reduced. Later, in Phase IV, molybdenum of the inactive enzyme is reduced also to give the Slow signed. Alloxanthine, which as noted above, forms a stable complex with Mo(IV), seems to abolish both the slow phase in the 450 nm bleaching of the enzyme by xanthine and the Phase III increase in Rapid signal (91). 

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