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Elimination factor levels

If the machine still shows a twist, it may be cau.sed by factors that cannot be eliminated by leveling alone. Sometimes, the bed s surface was not machined perfectly flat, a situation that possibly cannot be corrected unless the bed surface is remachined. The apparent twisted condition may be a result of inaccurate level readings. [Pg.612]

Table 19.1 shows the experimental design and results of CCD of response surface methodology. The factors levels are 3.5, 5, and 6.5 for pH, 20, 40, and 60 g/1 for L, 0, 100, and 200 mg/1 for NTC, and 0.03, 0.3, and 0.6 g/1 for Y. In the last column, the obtained RF values are shown. The effects of the parameters on the RF were calculated and the parameters which showed P-values less than 0.05 were taken into account in the model the other parameters were actually undistinguishable from noise. The significant terms, as shown in Table 19.2, are pH, Y, NTC, pH, and pH-L. Then, by eliminating the other terms from the model (except L to support hierarchy as requested from the methodology (Box et al., 1978)), Eq. (2) was obtained as a function of the significant factors. [Pg.189]

More recentiy, sulfuric acid mists have been satisfactorily controlled by passing gas streams through equipment containing beds or mats of small-diameter glass or Teflon fibers. Such units are called mist eliminators (see Airpollution control methods). Use of this type of equipment has been a significant factor in making the double absorption process economical and in reducing stack emissions of acid mist to tolerably low levels. [Pg.183]

Health and Safety Factors. The Material Safety Data Sheets provided by the suppUers should be consulted for each product. In general, products are aqueous emulsions with low levels of toxicity. Products with high solvent content have mostly been eliminated. Personnel handling the chemicals should always avoid contact of the products with skin and eyes, and avoid exposure to vapors if the product contains volatile components. [Pg.308]

Since SCC is often dependent on environmental factors other than stress and exposure to a specific corrodent, appropriate alteration of these other factors may be effective. For example, a reduction in metal temperature, a change in pH, or a reduction in the levels of oxygen or oxidizing ions may reduce or eliminate SCC. [Pg.209]

Short- and long-term drift in the spectral output can be caused by several factors drift in the output of the infrared light source or of the electronics, aging of the beam splitter, and changes in the levels of contaminants (water, CO2, etc.) in the optical path. These problems are normally eliminated by rapid, routine calibration procedures. [Pg.424]

Endosulfan does not bioaccumulate to high concentrations in terrestrial or aquatic ecosystems. In aquatic ecosystems, residue levels in fish generally peak within 7 days to 2 weeks of continuous exposure to endosulfan. Maximum bioconcentration factors (BCFs) are usually less than 3,000, and residues are eliminated within 2 weeks of transfer to clean water (NRCC 1975). A maximum BCE of 600 was reported for a-endosulfan in mussel tissue (Ernst 1977). In a similar study, endosulfan, isomers not specified, had a measured BCE of 22.5 in mussel tissue (Roberts 1972). Tissue concentrations of a-endosulfan fell rapidly upon transfer of the organisms to fresh seawater for example, a depuration half-life of 34 hours (Ernst 1977). Higher BCFs were reported for whole-body and edible tissues of striped mullet (maximum BCF=2,755) after 28 days of exposure to endosulfan in seawater (Schimmel et al. 1977). However, tissue concentrations decreased to undetectable levels 48 hours after the organisms were transferred to uncontaminated seawater. Similarly, a BCE of 2,650 was obtained for zebra fish exposed to 0.3 pg/L of endosulfan for 21 days in a flow-through aquarium (Toledo and Jonsson 1992). It was noted that endosulfan depuration by fish was rapid, with approximately 81% total endosulfan eliminated within 120 hours when the fish were placed in a tank of water containing no endosulfan. [Pg.226]


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See also in sourсe #XX -- [ Pg.217 ]




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Factor levels

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