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Effects on the products and kinetics of hydration

However, although photolysis of dimethyluracil64 and of other pyrimidines may be genuinely oxygen independent, early observations of an oxygen effect on the rate of uracil photolyses have been confirmed (Sect. V) the kinetic evidence has been supplemented by the observation84 that dimer formation is almost entirely suppressed in oxygenated uracil solutions, and uracil hydrate is the whole product. This clear-cut... [Pg.272]

In the preformulation study, the comprehension of physicochemical properties regarding water-solid surface interaction is beneficial to the handling, formulation, and manufacture of the finished products. Data on sorption/de-sorption isotherm, hydration of salts of drug product, water sorption of pharmaceutical excipients, and kinetics of water adsorption or desorption of a substance can be obtained effectively by the dynamic vapor sorption method. The knowledge may be utilized for dosage form design and supports the understanding of the mechanism of action. [Pg.194]

The inner-sphere reductions of [Co(NH3)5(SCONHR)] and [Co(NH3)5 (OCSNHR)] by Gr involve attack at the remote oxygen and sulfur atoms, respectively, with a subsequent isomerization of the 0-bonded ehromium(III) product in the former reaction. The unusually rapid reactions of the S-bonded cobalt(III) complexes are attributed to a structural tran -effect on the Co—N bond length, reducing the reorganization energy needed to form the transition state. A kinetic study of the Cr reduction of [Co(NH3)5(pyruvate)] reveals that the rate of reduction is dependent on the nature of pyruvate ligand, with the keto form about 400 times as reactive as the hydrated form. An inner-sphere mechanism has be postulated for the Cr reduction of [Co(NH3)5(pyridine N-oxide)] on the basis of the rate and activation parameters. The outer-sphere Cr reduction of [Co(sepulchrate)] is catalyzed by halide ions, with the ion-pair formation constants for [Co(sep), estimated to be 5.5, 2.3, and 1.7 M" for Cl", Br", and I", respectively. ... [Pg.16]

Sato et al. (1991) expanded their earlier PBPK model to account for differences in body weight, body fat content, and sex and applied it to predicting the effect of these factors on trichloroethylene metabolism and excretion. Their model consisted of seven compartments (lung, vessel rich tissue, vessel poor tissue, muscle, fat tissue, gastrointestinal system, and hepatic system) and made various assumptions about the metabolic pathways considered. First-order Michaelis-Menten kinetics were assumed for simplicity, and the first metabolic product was assumed to be chloral hydrate, which was then converted to TCA and trichloroethanol. Further assumptions were that metabolism was limited to the hepatic compartment and that tissue and organ volumes were related to body weight. The metabolic parameters, (the scaling constant for the maximum rate of metabolism) and (the Michaelis constant), were those determined for trichloroethylene in a study by Koizumi (1989) and are presented in Table 2-3. [Pg.126]

On the experimental side, evidence was accumulating that there is more than one kind of reducing species, based on the anomalies of rate constant ratios and yields of products (Hayon and Weiss, 1958 Baxendale and Hughes, 1958 Barr and Allen, 1959). The second reducing species, because of its uncertain nature, was sometimes denoted by H. The definite chemical identification of H with the hydrated electron was made by Czapski and Schwarz (1962) in an experiment concerning the kinetic salt effect on reaction rates. They considered four... [Pg.146]

Non-isothermal measurements (Chapter 2) have yielded valuable information about reaction temperatures and the successive steps in the removal of water from crystalline hydrates, e g. oxalates [14], sulfates [15-17]. DTA and DSC studies have sometimes provided additional information on the recrystallization of the dehydrated product [18]. The problems of relating kinetic parameters obtained by non-isothermal measurements to those from isothermal experiments are discussed in Chapter 5. The effects of heat transfer and diffusion of water vapour may be of even greater consequence in non-isothermal work. Rouquerol [19,20] has suggested that some of the above problems may be significantly decreased through the use of constant rate thermal analysis. [Pg.220]


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Effects hydrating

Effects on hydration products

Hydrated production

Hydrated products

Hydration 145-7 products

Hydration effects

Kinetic products

Kinetics of hydration

Kinetics on the

On-kinetics

Product effect

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