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Effect of water and temperature

The effects of water and temperature on the adhesive itself are also of utmost importance to the durability of bonded structures. In the presence of moisture, the adhesive can be affected in a number of ways, depending on its chemistry and how rapidly the water permeates through and causes significant property changes [51,86-88]. The potential efficacy of moisture penetration on the locus of failure of bonded joints has been discussed in the previous section. As expected, elevated temperature conditions tend to degrade joint strength at a faster rate. [Pg.286]

The very significant reduction in modulus that occurs when the temperature in water exceeds Tg is the cause of the extremely poor hot wet properties. In T able 12.21, the effects of water and temperature on the properties of eommon synthetic fibers are eompared [358,359]. In Table 12.21, one can see how the properties ehange as, first, water is added to the dry fiber at 20°C, and, seeond, the water temperature is inereased to 95°C. In the first ease, the acrylies appear relatively... [Pg.910]

P. Elgtved and T. T. Hansen, Characteristics of Immobilized lipase In ester synthesis and effects of water and temperature In various reactions, JAOCS, In press... [Pg.596]

The effect of plasticizers and temperature on the permeabiUty of small molecules in a typical vinyUdene chloride copolymer has been studied thoroughly. The oxygen permeabiUty doubles with the addition of about 1.7 parts per hundred resin (phr) of common plasticizers, or a temperature increase of 8°C (91). The effects of temperature and plasticizer on the permeabiUty are shown in Figure 4. The moisture (water) vapor transmission rate (MVTR or WVTR) doubles with the addition of about 3.5 phr of common plasticizers (92). The dependence of the WVTR on temperature is a Htde more comphcated. WVTR is commonly reported at a constant difference in relative humidity and not at a constant partial pressure difference. WVTR is a mixed term that increases with increasing temperature because both the fundamental permeabiUty and the fundamental partial pressure at constant relative humidity increase. Carbon dioxide permeabiUty doubles with the addition of about 1.8 phr of common plasticizers, or a temperature increase of 7°C (93). [Pg.435]

Balabanov et al. [499] investigated the efficiency of different solutions for the washing of niobium hydroxide. The effectiveness of water and solutions of ammonia, NH4OH, ammonium acetate, CH3COONH4, and ammonium carbonate, (NH4)2C03, were tested. It was shown that ammonium acetate interacts with solid ammonium oxyfluoroniobates yielding niobium oxide even at temperatures as low as 125°C. The interaction that takes place between the solid components can be presented as follows (144) ... [Pg.299]

The mechanism of NPYR formation has been studied by Coleman (37) and Bharucha et al. ( ). Coleman (37) reported that the requirement for a high temperature, the inhibitory effects of water and antioxidants, and the catalytic effect of a lipid hydroperoxide are consistent with the involvement of a free radical in the formation of NPYR. Similarly, Bharucha et al. (29) suggested that, since both NPYR and NDMA increase substantially towards the end of the frying process, N-nitros-amine formation during frying of bacon occurs essentially, if not entirely, in the fat phase after the bulk of the water is removed and therefore by a radical rather than an ionic mechanism. These authors speculated that, during the frying of... [Pg.167]

Sawamura, S., Nagaoka, K., Machikawa, T. (2001) Effects of pressure and temperature on the solubility of alkylbenzenes in water Volumetric property of hydrophobic hydration. J. Phys. Chem. B, 105, 2429-2436. [Pg.614]

Schaefer, C.H. and E.F. Dupras, Jr. 1969. The effects of water quality, temperature and light on the stability of organophosphorus larvicide used for mosquito control. Proc. Pap. Annu. Conf. Calif. Mosq. Control Assoc. 37 67-75. [Pg.905]

Perhaps the most important parameter involved in aqueous-organic mixtures is their effective protonic activity (denoted by pH or pan). This parameter has been measured for most commonly used buffers in all selected mixtures down to their freezing point (Hui Bon Hoa and Douzou, 1975 Douzou ei al., 1976). Values of pH depend on solvent and temperature in a way that varies for different buffers, but with the data available a medium of known pH under any desired condition may be prepared. An example of the effect of solvent and temperature is provided by Tris-HCl buffer a solution of this at pH 8.0 in water at 20 C will be pH 10.5 in 50% (v/v) ethanediol at -40 C (Douzou et al, 1976). On the other hand, neutral buffers such as phosphate undergo... [Pg.248]

As noted earlier, the effect of salinity and temperature on the compressibility of seawater is slightly nonlinear. Even at a constant pressure, salinity and temperature interact in a nonlinear way to influence density. This is shown in Figure 3 5 for The curves in the diagram are lines of constant ct. As temperatures decline, the effect of increasing salinity on density increases. This is particularly pronounced at the low temperatures characteristic of the deep sea and surface polar waters. For seawater at 0°C, a rise in salinity from 35 to 36%o increases the a, density 15 times more than the effect of dropping the temperature by 1°C. [Pg.54]

To study the effect of pH and temperature, 0.25 ml of the lignin peroxidase diluted with water was mixed with 0.75 ml of buffer, pH 3.0 - 7.0 and incubated at temperatures of30- 70°C. The protein concentration of the incubation mixture was 50 ig/ml. After various incubation times (0 - 27 h) the inactivation was stopped by adding 9 ml of cold 0.33 M tartrate buffer, pH 3.0. [Pg.229]

R. Aveyard, B.P. Binks, T.A. Lawless, and J. Mead Interfacial Tension Minima in Oil -I- Water - - Surfactant Systems. Effects of Salt and Temperature in Systems Containing Nonionic Surfactants. J. Chem. Soc. Faraday Trans. 1 81, 2155 (1985). R. Aveyard and T.A. Lawless Interfacial Tension Minima in Oil-Water-Surfactant Systems. Systems Containing Pure Nonionic Surfactants, Alkanes, and Inorganic Salts. J. Chem. Soc. Faraday Trans. 1 82, 2951 (1986). [Pg.46]

Elements of the environment continually impact fuel performance. The effect of water, cold temperatures, heat, air, light, and external contamination can initiate a variety of problems. The first place to begin looking for the cause of a fuel handling or performance problem would be these environmental sources. [Pg.71]

Hagenmaier (10) demonstrated that pH had little effect on water absorption of oilseed protein products, but solubility was pH dependent. He suggested that the differing degree of dependence on pH indicates that water absorption and protein solubility are not correlated. Contrastingly, Wolf and Cowan (28) reported the pH-water retention curve of soy proteins to follow the pH-solubility curve. Both solubility and water retention were minimal at the isoelectric point (4.5) and increased as the pH diverged from this point. Hutton and Campbell (20) reported that the effects of pH and temperature on water absorption of soy products paralleled those of solubility for the most part. [Pg.187]

Figure 16.5. Supersaturation behavior, (a) Schematic plot of the Gibbs energy of a solid solute and solvent mixture at a fixed temperature. The true equilibrium compositions are given by points b and e, the limits of metastability by the inflection points c and d. For a salt-water system, point d virtually coincides with the 100% salt point e, with water contents of the order of 10-6 mol fraction with common salts, (b) Effects of supersaturation and temperature on the linear growth rate of sucrose crystals [data of Smythe (1967) analyzed by Ohara and Reid, 1973],... Figure 16.5. Supersaturation behavior, (a) Schematic plot of the Gibbs energy of a solid solute and solvent mixture at a fixed temperature. The true equilibrium compositions are given by points b and e, the limits of metastability by the inflection points c and d. For a salt-water system, point d virtually coincides with the 100% salt point e, with water contents of the order of 10-6 mol fraction with common salts, (b) Effects of supersaturation and temperature on the linear growth rate of sucrose crystals [data of Smythe (1967) analyzed by Ohara and Reid, 1973],...
The use of laser Raman spectrometry in order to quantitatively investigate the urea synthesis under process conditions has been reported by Van Eck et al. (1983). Only Raman spectroscopy seems to suit the problem, since the visible radiation which is used to excite and detect Raman transitions can easily be directed to a measuring cell. Furthermore, water, which is an acceptable solvent, and all compounds involved in the synthesis show characteristic Raman bands. In order to compensate for many of the instrumental factors relative intensities were used instead of absolute intensities. Reproducible window mountings are a necessity. The effect of pressure and temperature on the Raman intensity have to be taken into account if measurements are to be carried out in situ (Sec. 6.8). The effect of the temperature is moderated by using an internal standard. [Pg.433]


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See also in sourсe #XX -- [ Pg.65 ]




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