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Effect of surfactant type and concentration

Effect of surfactant type and concentration An increase in surfactant concentration results in an increase in the number of micelles rather than any substantial change in size, and this enhances the capacity of the reverse micelle phase to solubilize proteins. Woll and Hatton [24] observed increasing protein solubilization in the reverse micelle phase with increasing surfactant concentration. In contrast, Jarudilokkul et al. [25] found that at low minimal concentrations (6-20 mmol dm AOT), reverse mieelles eould be highly seleetive in separating very similar proteins from... [Pg.664]

Effect of Surfactant Type and Concentration. Surfactant concentration and type is of great importance for the stability of thin liquid films and for emulsion stability. Type and concentration of surfactants are responsible for the degree of lowering the interfacial tension and for the viscoelastic properties of droplet surface, as well as for the film thickness between two droplets. [Pg.389]

In these studies, polymeric nanocapsules with encapsulated dsDNA (790 base pairs) were produced via anionic polymerization of n-butylcyanoacrylate (BCA) carried out at the interface of homogeneously distributed aqueous droplets in inverse miniemulsion which are in a second step then redispersed in an aqueous continuous phase. The obtained capsules were characterized in terms of size, size distribution, morphology, polymer molecular weight, and encapsulation efficiency of DNA. The effects of surfactant type and concentration, viscosity of the continuous phase, monomer amount, and water-to-oil ratio were investigated and results are discussed in this paper. [Pg.121]

The amount of water solubilized in a reverse micelle solution is commonly referred to as W, the molar ratio of water to surfactant, and this is also a good qualitative indicator of micelle size. This is an extremely important parameter since it will determine the number of surfactant molecules per micelle and is the main factor affecting micelle size. For an (AOT)/iso-octane/H20 system, the maximum Wq is around 60 [16], and above this value the transparent reverse micelle solution becomes a turbid emulsion, and phase separation may occur. The effect of salt type and concentration on water solubilization is important. Cations with a smaller hydration size, but the same ionic charge, result in less solubilization than cations with a large hydration size [17,18]. Micelle size depends on the salt type and concentration, solvent, surfactant type and concentration, and also temperature. [Pg.661]

Emory, S.F. Koga, Y. Azuma, N. Matsumoto, K. The effects of surfactant types and latex-particle feed concentration on membrane retention. Ultrapure Water 1993, 10 (2), 41 4. [Pg.1758]

Figure 10. Effect of surfactant type and surfactant concentration on emulsion stability Span 20 o Span 80 V Span 85 breaking time 20 s. Figure 10. Effect of surfactant type and surfactant concentration on emulsion stability Span 20 o Span 80 V Span 85 breaking time 20 s.
Fig. 5. Effect of surfactant type on surface resistivity, (a) Concentration of surface-active compound in low density polyethylene (LDPE) requked to achieve 10 Q/sq surface resistivity and (b) effect on surface resistivity of an acrylic polymer. Concentration of surface-active compound is 0.3%. Fig. 5. Effect of surfactant type on surface resistivity, (a) Concentration of surface-active compound in low density polyethylene (LDPE) requked to achieve 10 Q/sq surface resistivity and (b) effect on surface resistivity of an acrylic polymer. Concentration of surface-active compound is 0.3%.
Oil/water interfacial tensions were measured for a number of heavy crude oils at temperatures up to 200°C using the spinning drop technique. The influences of spinning rate, surfactant type and concentration, NaCI and CaCI2 concentrations, and temperature were studied. The heavy oil type and pH (in the presence of surfactant) had little effect on interfacial tensions. Instead, interfacial tensions depended strongly on the surfactant type, temperature, and NaCI and CaCL concentrations. Low interfacial tensions (<0.1 mN/m) were difficult to achieve at elevated temperatures. [Pg.327]

Fig. 8.20 Solubilization rate of trichloroethylene as affected by surfactant type and concentration Cs and C denote surfactant concentration and initial surfactant concentration, respectively. Reprinted from Zhong L, Mayer AS, Pope GA (2003) The effects of surfactant formulation on nonequUibrium NAPL solubilization. J Contam Hydrol 60 55-75. Copyright 2003 with permission of Elsevier. Fig. 8.20 Solubilization rate of trichloroethylene as affected by surfactant type and concentration Cs and C denote surfactant concentration and initial surfactant concentration, respectively. Reprinted from Zhong L, Mayer AS, Pope GA (2003) The effects of surfactant formulation on nonequUibrium NAPL solubilization. J Contam Hydrol 60 55-75. Copyright 2003 with permission of Elsevier.
The paddle mill was used to study the effect of surfactant type on a solvent-aqueous-surfactant extraction scheme for the recovery of bitumen from Athabasca tar sand. n the experiments of Figures 4,5 and 6, bitumen recovered from the surface phases was measured as a function of the mole fraction of ethylene oxide in the surfactant and as a function of the extraction step in which the surfactant was added. The results are reported as the % of the total bitumen present in the surface fraction. The amount of surfactant used was that required to give a final aqueous concentration of 0.02% (w/v), but in different sets of experiments the surfactant was added at various stages in the process. [Pg.71]

While the quahty of the foam was not discussed, changes in surfactant type and concentration were the primary determinants of cell size, distribution, and type and doubtless affected the cell effectiveness and retention of cells in the foams. [Pg.125]

The stability of emulsion and foam films have also been found dependent upon the micellar microstructure within the film. Electrolyte concentration, and surfactant type and concentration have been shown to directly influence this microstructure stabilizing mechanism. The effect of oil solubilization has also been discussed. The preceding stabilizing/destabilizing mechanisms for three phase foam systems have been shown to predict the effectiveness of aqueous foam systems for displacing oil in enhanced oil recovery experiments in Berea Sandstone cores. [Pg.161]

To stabilize emulsions, a surfactant, which increases the repulsive force between oil droplets, is used. Nonionic surfactants are the preferred type because they are effective in brines, are generally cheaper, and often form less viscous emulsions than do ionic surfactants. In addition, their emulsions are easier to break, and they do not introduce inorganic residues that might lead to refinery problems. They are chemically stable at oil reservoir temperatures and are noncorrosive and nontoxic. The surfactant type and concentration required for a particular situation can be determined by conducting laboratory tests. A typical concentration of 0.1 lb of surfactant per barrel of oil is used for emulsions containing about 50-70% oil (2). [Pg.172]

The surfactant also lowers the interfacial tension, thereby facilitating droplet breakup. The effective y value during breakup depends on surfactant type and concentration and on the rate of transport to the drop surface. Approximate equations are available for this rate, and also for the stresses acting on a drop, the drop size resulting from breakup, and the frequency at which the drops encounter each other. [Pg.454]

These calculations and measurements definitely showed that foam , brought about by the presence of surfactant dissolved in the discontinuous phase, showed a reduced mobility. Nevertheless, the tests raised more questions than they answered. Among these were questions about the effects on the mobility of the type and concentration of the surfactant, the flow rate, the flowing volumetric fraction of the C02, and the rock type and permeability. [Pg.218]

Effect of Surfactant Type, Concentration and Viscosity of the Continuous Phase... [Pg.123]

Thuwapanichayanan et al. (2012) determined the drying curves of banana foams produced with aid from one of three foaming agents, namely egg albumin (EA), soy protein isolate (SPI) and whey protein concentrate (WPG) (Fig. 6.19). The results of these studies showed a strong effect of surfactant type on drying rate due to the development of different foam structures, while the exponential decrease in moisture content with time proved that the drying process of banana foams was controlled by internal diffusion. [Pg.217]

The effect of surfactants on spray retention efficiency is influenced by droplet size and velocity, leaf angle, and surfactant type and concentration. Examination of spray retention and surface spreading on a range of outdoor-grown crop plants was examined by Anderson et Retention was determined by dynamic surface tension, whereas droplet spreading was related to equilibrium values. They concluded that the basis of selection could be determined by cost, lack of phytotoxicity, and ability to solubilize or aid penetration of the a.i. this would not prejudice the retention properties of the formulation. [Pg.231]

It has been reported that the sonochemical reduction of Au(III) reduction in an aqueous solution is strongly affected by the types and concentration of organic additives. Nagata et al. reported that organic additives with an appropriate hydro-phobic property enhance the rate of Au(III) reduction. For example, alcohols, ketones, surfactants and water-soluble polymers act as accelerators for the reduction of Au(III) under ultrasonic irradiation [24]. Grieser and coworkers [25] also reported the effects of alcohol additives on the reduction of Au(III). They suggested that the rate of the sonochemical reduction of Au(III) is related to the Gibbs surface excess concentration of the alcohol additives. [Pg.135]

Zhong et al. (2003) studied the apparent solubility of trichloroethylene in aqueous solutions, where the experimental variables were surfactant type and cosolvent concentration. The surfactants used in the experiment were sodium dihexyl sulfo-succinte (MA-80), sodium dodecyl sulfate (SDS), polyoxyethylene 20 (POE 20), sorbitan monooleate (Tween 80), and a mixture of Surfonic- PE2597 and Witconol-NPIOO. Isopropanol was used as the alcohol cosolvent. Eigure 8.20 shows the results of a batch experiment studying the effects of type and concentration of surfactant on solubilization of trichloroethylene in aqueous solutions. A correlation between surfactant chain length and solubilization rate may explain this behavior. However, the solubilization rate constants decrease with surfactant concentration. Addition of the cosolvent isopropanol to MA-80 increased the solubility of isopropanol at each surfactant concentration but did not demonstrate any particular trend in solubilization rate of isopropanol for the other surfactants tested. In the case of anionic surfactants (MA-80 and SDS), the solubility and solubilization rate increase with increasing electrolyte concentration for all surfactant concentrations. [Pg.172]


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See also in sourсe #XX -- [ Pg.383 ]




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