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Effect of exposure to water

Once a carbon membrane of high performance is produced, the effect of exposure to water vapor must be considered. It has been reported that the selectivity of a typical membrane decreases as the amount of sorbed water increases [38]. Not many studies have taken into accoimt this phenomenon very seriously, although it becomes quite important when a carbon membrane is commercialized. This is primarily due to the fact that water vapor can be foimd in a large number of process stream [38]. To date, only Jones and Koros [39, 40] have studied this phenomenon in detail, and they proposed the use of composite membranes (coated DuPont s Teflon AF1600 and AF2400) as a solution to this drawback. On the other hand, the humidity found in the ambient atmosphere can also have an adverse effect on carbon membrane performance. Therefore, the study of storage conditions for carbon membranes is also an important consideration for carbon membrane research in the future. [Pg.313]

Geotextiles may be woven, nonwoven, or knitted. AH types, woven, nonwoven, or knitted, are susceptible to degradation owing to the effects of ultraviolet light and water. Thus stabilizing agents are added to the base polymeric material to lessen the effects of exposure to ultraviolet light and water. [Pg.257]

Human health effects of operations. This requires assessment of such things as workplace exposures effects of exposure to air toxics, contaminated drinking water and soil and exposures during product use, misuse, and disposal. [Pg.112]

Davy, F.B., Kleereko. H., and Matis, J.H. (1973). Effects of exposure to sublethal DDT on exploratory behavior of goldfish (Carassius auratus). Water Resources Research 9, 900-905. [Pg.343]

For maximum protection of human health from the potential carcinogenic effects of exposure to arsenic through drinking water or contaminated aquatic organisms, the ambient water concentration should be zero, based on the nonthreshold assumption for arsenic. But a zero level may not be attainable. Accordingly, the levels established are those that are estimated to increase cancer risk over a lifetime to only one additional case per 100,000 population. These values are estimated at 0.022 pg As/L for drinking water and 0.175 pg As/L for water containing edible aquatic resources (USEPA 1980 Table 28.7). [Pg.1529]

The Food Quality Protection Act (FQPA) of 1996 mandated that the US EPA carry out risk assessments that consider the cumulative effects of exposure to pesticides having a common mechanism of toxicity, as well as consider exposure to each pesticide by various routes of exposure (e.g., dermal, dietary, inhalation) and sources (e.g., residues in food and water) in an aggregate manner [19]. To accomplish this, there needs to be sufficient evidence supporting a common adverse effect that is associated with a common mechanism of action in specific target tissues. To date, the required criteria necessary to establish a common mechanism of toxicity with a specific toxic effect for the pyrethroids are not available [1,8,98]. [Pg.66]

ISO 4611, Plastics - Determination of the effects of exposure to damp heat, water spray and salt mist, 1987. [Pg.80]

The EPA lifetime health advisory for phenol in water is 4 mg/L. EPA has determined that the level of phenol in ambient water (lakes, streams) should be limited to 3.5 mg/L in order to protect human health from the potential toxic effects of exposure to phenol through ingestion of water and contaminated aquatic organisms. [Pg.30]

The potentially harmful effects of exposure to high concentrations of nitrates in drinking water result from reduction to nitrites, which combine with haemoglobin to form methaemoglobin (blue baby disease). Additionally, nitrosamine formation can cause cancer and hypertension. In nature, high levels of nutrients, such as nitrates, lead to eutrophication of water sources, which in, severe cases, lead to the extermination of the other aquatic life due the decreased levels of oxygen and luminosity. [Pg.53]

Because of its widespread use as a herbicide, the possibility exists of substantial paraquat contamination of food. Drinking water contamination by paraquat has also been observed. The chronic effects of exposure to low levels of paraquat over extended periods of time are not well known. Acute exposure of animals to paraquat aerosols causes pulmonary fibrosis, and the lungs are affected even when exposure is through nonpulmonary routes. Paraquat affects enzyme activity. Acute exposure may cause variations in the levels of catecholamine, glucose, and insulin. [Pg.336]

Exposure time of proto-membrane before precipitation. The effect of exposure to atmosphere before immersion is dependent on the solvent property (e.g., volatility, water absorption) and atmosphere property (e.g., temperature, humidity). This step (i.e., combination of EIPS or VIPS with NIPS cf. above) has significant effects on the characteristics of the skin layer and the degree of anisotropy of the resulting membrane [14]. [Pg.30]

Several studies have examined the effect of exposure to potassium dichromate in drinking water on maternal body weight gain. An acute exposure (9 days) resulted in 8 and 24% decreases in body weight gain in pregnant mice exposed to 101 or 152 mg chromium(VI)/kg/day, respectively (Junaid et al. [Pg.124]

Depending on Uie concentration, tlie effects of exposure to ainmonia gas range from mild irritation to se erc corrosion of sensitive membranes of the nose, eyes, throat, and lungs. Because of the higli solubility of ammonia in water, it is particulmly irritating to most skin surfaces. A concentration of 500 ppm has been designated as tlie IDLH immediately dangerous to life and health) concentration, wliich is based on a 30-minute exposure. Table 8.3.2 summarizes some of the relevant exposure limits for anunonia gas. [Pg.258]

Table 2. Effect of Exposure to Boiling Water on Glass Transition Temperature of P3 Oligomers... Table 2. Effect of Exposure to Boiling Water on Glass Transition Temperature of P3 Oligomers...

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Effect of water

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