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Edible materials

Edible film and coating is defined as a thin, continuous layer of edible material used as a coating or as a film placed between food components to provide a barrier to mass transfer (Balasubramaniam et al., 1997 Guilbert et al., 1997). These films/coatings have the potential to replace conventional packaging in some applications. Starches such as potato starch, cellulose... [Pg.434]

Single natural aroma compounds like natural vanillin are obtained through physical separation techniques from edible materials or through natural fermentative processes. [Pg.461]

Solvent flammability, the solvent, and dust loading in the atmosphere of the working environment and of the products in the ease of edible materials are ihe main factors that conslilute health and safety hazards in extraction plants. General safely and environmental standards must therefore he applied and due recognition taken of Ihe most recently published national regulations relating to acceptable threshold limit values (TLVs) for solvents and dusts. [Pg.599]

Others Investigations on POP residues in edible materials, such as tea, breast milk, and herbs, have also been carried out in China. Tables 3.15... [Pg.199]

Table 21.1. The composition of parsley leaves (per 100g edible material). Table 21.1. The composition of parsley leaves (per 100g edible material).
A poisonous bait is a pesticide mixed with an edible material that is attractive to a particular pest. The pests are killed by consuming a lethal dosage of the poison either in a single feeding or over a period of time. Baits are sometimes used to control rodents. Although you may not need to cover the whole area, the bait must be placed where it is likely to be consumed. [Pg.123]

The oil crisis and global warming are the major threats to the sustainable developments of our society. Biofuels are emerging as a promising solution to overcome the barriers. However, now the biofuels are mainly produced from edible materials so that the shortage of the raw materials should be encountered in near future as the implementation of biofuels is getting more active. [Pg.526]

Edible Materials for Nutraceuticals or Antibacterial Molecule Encapsulation..825... [Pg.802]

Edible films differ from edible coatings since they are formed before their application to the product, while the cover is formed during the application on it. Edible coatings can be defined as a layer of edible material formed around the food or placed between the components thereof [12]. [Pg.157]

Recent works show fruit and vegetable purees as good alternative edible materials. The use of these ingredients can also help reducing postharvest losses by using overripe fmits or those fraits that present lower quality and cannot be sold as first grade... [Pg.176]

Feed is any edible material prepared for and offered to livestock, exclusive of growing forages, silage, and cured 1. ... [Pg.331]

Other efforts in the food industry have ben made to utilize immobilized enzymes. One is to use cellulose from waste paper, wood chips, or sugar cane, degrade it to glucose, and convert this sugar unit back to starch, as edible material. All these processes are enzyme-catalyzed and should be applicable to enzyme technology. [Pg.250]

Sources of natural colorants are rather limited. Almost all edible materials with color such as some fruits are already high priced and therefore not a useable colorant for other foods (67). [Pg.544]

Transporting packages requiring poisonTtoxic or poison - inhalation hazardTtoxic - inhalation hazard label(s) in the same vehicle with foodstuffs, feed, or other edible materials intended for consumption by humans or animals constitutes an out-of-service condition, unless othen/vise excepted. [Pg.616]

The combination of HRGCO and AEDA provides suitable tools to detect and select compounds responsible for the overall flavor impression of edible materials. In addition, the odor quality and the sensory value of each odorant eluting from the GC column can be assessed. Even odorants having low FD values but interesting odor qualities should thus be selected as targets for identification experiments. [Pg.215]

Expressed as mg. Uric Acid per 100 gm. Fresh Edible Material... [Pg.349]


See other pages where Edible materials is mentioned: [Pg.93]    [Pg.129]    [Pg.547]    [Pg.622]    [Pg.225]    [Pg.328]    [Pg.77]    [Pg.50]    [Pg.13]    [Pg.417]    [Pg.480]    [Pg.54]    [Pg.541]    [Pg.484]    [Pg.594]    [Pg.648]    [Pg.108]    [Pg.23]    [Pg.270]    [Pg.369]    [Pg.339]    [Pg.193]    [Pg.616]    [Pg.672]    [Pg.15]    [Pg.30]    [Pg.15]    [Pg.378]    [Pg.25]   
See also in sourсe #XX -- [ Pg.480 ]




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