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Coalescence droplet

Impingement demister systems are designed to intercept liquid particles before the gas outlet. They are usually constructed from wire mesh or metal plates and liquid droplets impinge on the internal surfaces of the mist mats or plate labyrinth as the gas weaves through the system. The intercepted droplets coalesce and move downward under gravity into the liquid phase. The plate type devices or vane packs are used where the inlet stream is dirty as they are much less vulnerable to clogging than the mist mat. [Pg.245]

The latter have obseivations during mass transfer. Coalescence Rates The droplets coalesce and redisperse at rates... [Pg.1640]

The coalescence-redispersion (CRD) model was originally proposed by Curl (1963). It is based on imagining a chemical reactor as a number population of droplets that behave as individual batch reactors. These droplets coalesce (mix) in pairs at random, homogenize their concentration and redisperse. The mixing parameter in this model is the average number of collisions that a droplet undergoes. [Pg.51]

Thompson, P.D., 1968. A transfomiation of the stochastic equation for droplet coalescence. In Proceedings of the international conference on cloud physics, Toronto, Canada, pp. 1115-1126. [Pg.324]

Occasionally, two droplets coalesce on formation giving rise to a single drop of twice the volume. What is the ratio of the mass transfer rate (kmol/s) to a coalesced drop to that of a single droplet when each has fallen the same distance, that is to the bottom of the equipment ... [Pg.859]

To mitigate the effects of corrosion resulting from the presence of salts, it is advantageous to reduce the salt concentration to the range of 3 to 5 ppm. Typically, brine droplets in crude oil are stabilized by a mixture of surface-active components such as waxes, asphaltenes, resins, and naphthenic acids that are electrostatically bound to the droplets surface. Such components provide an interfacial film over the brine droplet, resulting in a diminished droplet coalescence. Adding water to the crude oil can decrease the concentration of the surface-active components on the surface of each droplet, because the number of droplets is increased without increasing component concentration. [Pg.340]

The archetypal, stagewise extraction device is the mixer-settler. This consists essentially of a well-mixed agitated vessel, in which the two liquid phases are mixed and brought into intimate contact to form a two phase dispersion, which then flows into the settler for the mechanical separation of the two liquid phases by continuous decantation. The settler, in its most basic form, consists of a large empty tank, provided with weirs to allow the separated phases to discharge. The dispersion entering the settler from the mixer forms an emulsion band, from which the dispersed phase droplets coalesce into the two separate liquid phases. The mixer must adequately disperse the two phases, and the hydrodynamic conditions within the mixer are usually such that a close approach to equilibrium is obtained within the mixer. The settler therefore contributes little mass transfer function to the overall extraction device. [Pg.183]

The second approach is to use a specified concenfration of solution. This concentration is normally expressed as a hectolitre concentration and is the grams or milliliters of formulated product per 100 L of water. Here the trees are sprayed until run-off (the point at which the droplets coalesce and start to drip from the leaves). Once this point has been reached, the trees cannot be overdosed, since any additional solution will fall from the trees. This method, therefore, gives the advantages of (a) not overdosing, (b) tree size is irrelevant, and (c) no calculation of tree numbers is required. [Pg.183]

For parenteral emulsions, the formulation scientist must be particularly aware of changes in particle size distribution of the oil phase. Droplet coalescence results in increased droplet size. As a general rule, average droplet size should be less than 1 pm. Droplet sizes of more than 6 pm can cause blockage of capillaries (capillary emboli). [Pg.407]

In the preseparation chamber, the less dense oil droplets rise, collide, and fuse with adjacent droplets. According to Stoke s law, the larger the diameter of a particle, the faster is its rate of rise. Thus, as small droplets coalesce to form larger droplets, their upward vertical velocity increases. Coalescing tubes or plates are designed to enhance the separation of oil-water emulsions. The emulsion free water is directed away from the tubes or plates and enters the separation section. Some separators are built with an outlet zone for the discharge of clarified water. [Pg.712]

An emulsion is a dispersed system of two immiscible phases. Emulsions are present in several food systems. In general, the disperse phase in an emulsion is normally in globules 0.1-10 microns in diameter. Emulsions are commonly classed as either oil in water (O/W) or water in oil (W/O). In sugar confectionery, O/W emulsions are most usually encountered, or perhaps more accurately, oil in sugar syrup. One of the most important properties of an emulsion is its stability, normally referred to as its emulsion stability. Emulsions normally break by one of three processes creaming (or sedimentation), flocculation or droplet coalescence. Creaming and sedimentation originate in density differences between the two phases. Emulsions often break by a mixture of the processes. The time it takes for an emulsion to break can vary from seconds to years. Emulsions are not normally inherently stable since they are not a thermodynamic state of matter. A stable emulsion normally needs some material to make the emulsion stable. Food law complicates this issue since various substances are listed as emulsifiers and stabilisers. Unfortunately, some natural substances that are extremely effective as emulsifiers in practice are not emulsifiers in law. An examination of those materials that do stabilise emulsions allows them to be classified as follows ... [Pg.24]

It should be noted that some problems may arise in the techniques or devices for producing monodisperse or near-monodis-perse sprays. One of the problems is droplet coalescence. Initially uniform droplets may coalesce rapidly to create doublets or triplets, particularly in a dense and turbulent spray, deteriorating the monodispersity of the droplets. This problem may be lessened by using appropriate dispersion air around the spray.[88] Another problem is non-spherical droplet shapes that make estimations of monodispersity difficult. [Pg.63]

As ambient air pressure is increased, the mean droplet size increases 455 " 458] up to a maximum and then turns to decline with further increase in ambient air pressure. ] The initial rise in the mean droplet size with ambient pressure is attributed to the reduction of sheet breakup length and spray cone angle. The former leads to droplet formation from a thicker liquid sheet, and the latter results in an increase in the opportunity for droplet coalescence and a decrease in the relative velocity between droplets and ambient air due to rapid acceleration. At low pressures, these effects prevail. Since the mean droplet size is proportional to the square root of liquid sheet thickness and inversely proportional to the relative velocity, the initial rise in the mean droplet size can be readily explained. With increasing ambient pressure, its effect on spray cone angle diminishes, allowing disintegration forces become dominant. Consequently, the mean droplet size turns to decline. Since ambient air pressure is directly related to air density, most correlations include air density as a variable to facilitate applications. Some experiments 452] revealed that ambient air temperature has essentially no effect on the mean droplet size. [Pg.260]

Various correlations for mean droplet sizes generated by air-assist atomizers are given in Table 4.6. In these correlations, mA is the mass flow rate of air, h is the height of air annulus, tf0 is the initial film thickness defined as tj ) = dQw/dan, d0 is the outer diameter of pressure nozzle, dan is the diameter of annular gas nozzle, w is the slot width of pressure nozzle, C is a constant related to nozzle design, UA is the velocity of air, and MMDC is the modified mean droplet diameter for the conditions of droplet coalescence. Distinguishing air-assist and air-blast atomizers is often difficult. Moreover, many... [Pg.261]

Internal mixing air-assist atomizer. Derived from wax spray data in Ref. 461 using NOTE atomizer Good agreement with fuel-air or fiiel-steam spray data 11031 Discrepant with water-air spray data 179114621 MMD is to be multiplied by an empirical correction factor for conditions of droplet coalescence. [Pg.262]

The use of KnitMesh in a coalescer for liquid-liquid separation applications is illustrated in Figure 13.27 where an oil-water mixture enters the unit and passes through the coalescer element. As it does so, the water droplets coalesce and separation occurs between the oil and the water. After passing through the KnitMesh, the two phases are readily removed from the top and bottom of the unit. [Pg.746]

Flooding-point data have been correlated by equations analogous to 13.34 and 13.35. This procedure is permissible since, as Thornton 37 and Logsdail and Thornton(38) report, pulsed columns can be operated up to the flooding-point with no droplet coalescence. [Pg.761]

Once mass transfer is completed, the drop phase must be separated from the continuous liquid. The basic event of the separation process is the coalescence of droplets producing a homophase. This can take place in a part of a countercurrent column especially provided for this purpose (see Figs. 9.1 and 9.5) or in a special settler (Fig. 9.23). If we wish to predetermine the separation process, the physical course of the droplet coalescence must be known. Figure 9.24 schematically illustrates the coalescence of a single drop... [Pg.409]

Figure 6.8. Two-stage coalescence in double emulsions. Sequence of side view pictures, taken at a frequency of 5000 frames/s, of a water droplet coalescing on the globnle surface. Cfi = 30 CMC of SDS C = 2 wt% of SMO in dodecane. (Reproduced with permission from [18].)... Figure 6.8. Two-stage coalescence in double emulsions. Sequence of side view pictures, taken at a frequency of 5000 frames/s, of a water droplet coalescing on the globnle surface. Cfi = 30 CMC of SDS C = 2 wt% of SMO in dodecane. (Reproduced with permission from [18].)...

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Coalesce

Coalescence

Coalescence kernel droplet

Coalescence kernels for droplets and bubbles

Coalescence of droplets

Coalescence of emulsion droplets

Coalescent

Coalescents

Coalescer

Coalescers

Coalescing

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Droplet Growth in Dense Emulsions Undergoing Coalescence

Droplet coalescence calculated

Droplet coalescence rate

Droplet coalescence, in emulsions,

Emulsification droplet coalescence

Emulsion Droplet Coalescence Method

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Homogenization droplet coalescence

Microemulsions droplet coalescence

Partial Coalescence in Emulsions Comprising Partially Crystallized Droplets

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