Glucose Syrup, Dried

Corn syrup solids (C5Hi2O5)n 2 (CAS. Reg. No. 68131-37-3) are defined by the FDA as dried glucose syrups (21 CFR 168.121) in which the reducing sugar content (DE) is 20.0 or higher. Corn syrup solids are presently under GRAS review along with other sweeteners and table syrups. 

Dried Glucose Syrup Glucose Syrup Solids... 

Chem. Descrip. Spray-dried glucose syrup CAS 8029434 EINECS/ELINCS 2324364... 

Synonyms Dried fructose-glucose syrup Dried glucose syrup Glucose syrup solids... 

Dried fructose-glucose syrup Dried glucose syrup. See Com syrup solids Drop chalk. See Calcium carbonate DS. See Diethyl sulfate... 

Commercial g. are produced in various degrees of hydrolysis (- dextrose equivalent, DE), ranging from >20% DE to <80% DE the latter is termed starch hydrolyzate and consists largely of - dextrose. G. of DE <30% are available as spray-dried, hygroscopic, white powders dried glucose syrup or - solid glucose. 

By-products of starch refining and HFCS prodnction are significant and rednce HFCS production costs by 30 5% (Table 4.2). This is because the com is 70% starch on a dry weight basis, it also contains 10% protein, 4.5% fat and 2.7% erode fibre. In addition much of the glucose syrup produced is fermented to produce ethanol for fuel use. 

Commercial dextrose products are produced in both dry and syrup forms. Dry products are prepared by crystallization (qv) to either an anhydrous, c6h12o6, or hydrated, H20, form. These include dextrose hydrate [16824-90-1] anhydrous a-D-glucose [26655-54-5] (1), and anhydrous... 

This study supports the hypothesis that high DE maltodextrins and syrup solids permit the formation of encapsulated products with excellent stability to oxidation. Different enzyme-hydrolyzed starches yielded encapsulated orange oils which varied in stability amylomaize and potato maltodextrins exhibited the poorest stabilities while normal corn, waxy corn, cassava, rice, and wheat glucose syrup solids yielded the best and approximately equivalent shelf-lives. Based on oil retention during drying, amylomaize, wheat, rice, and cassava yielded satisfactory products. 

A glucose syrup (C SWEET D 02763 Cerestar) (dry substance ca. 70%) was sprayed at a flow rate of 7 kg/h at 70°C into a Niro FSD pilot plant spray dryer. For powdering ca. 9 kg coarsely milled dried product at a ratio liquid/solid of 1 2 was added. The atomising conditions were as follows ... 

Dried corn syrups or corn syrup solids are glucose/com syrups from which most of the water has been removed. 

This patent describes vodka made from specified amounts and types of oat flakes, glucose syrup, carbohydrate modulus, Jerusalem artichoke dry extract (Relikt), and aqueous-alcoholic liquid. The vodka is 40% strength with high organoleptic indices. 

The patent discloses a method for preparing ground Jerusalem artichoke tubers for processing. Stages include electroplasmolysis, acid hydrolysis, purification using activated carbon, and clarification by lime milk. The syrup is concentrated until it contains at least 50% dry substances. The method is widely applicable in the food industry, and it improves the organoleptic characteristics of fructose-glucose syrup. 

Glucose Syrup, Dried, occurs as a white to light yellow powder or granules. It is a purified, concentrated mixture of nutritive saccharides obtained by the hydrolysis of edible starch and by partially drying the resulting solution (glucose syrup). When... 

Glucose syrup, which provides bulk and resists drying out. It also controls the crystallisation of sucrose. 

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