Com Syrup Solids

The GRAS affirmation contained in 21 CFR, Section 184.1444, defines maltodextrins as non-sweet, nutritive saccharide polymers consisting of D-glucosyl units linked primarily with alpha-1,4 bonds and having a DE less than 20. The document has been modified to include maltodextrins derived from potato starch as GRAS.8 In 1992, more than 328 million pounds (149x 106 kg) of maltodextrins and com syrup solids were produced in the United States from various starch sources.9... 

Total Solids Determine the refractive index of a sample at 20° or 45°, and use the tables in High-Fructose Com Syrup Solids, under Total Solids, Appendix X, to obtain the percent Total Solids. 

Grain Processing Corporation. Technical literature Maltrin maltodextrins and com syrup solids for pharmaceuticals, 1998. 

Carbon dioxide-free water Cationic emulsifying wax Ceratonia extract Cetylpyridinium bromide Chlorhexidine acetate Chlorhexidine gluconate Chlorhexidine hydrochloride Chlorodifluoromethane Chlorophenoxyethanol Com syrup solids m-Cresol o-Cresol p-Cresol... 

Gabarra, P. and Hartel, W. Com syrup solids and their saccharide fractions affect crystallization of amorphous sucrose, /. Food Sci., 63, 523, 1998. 

Maltrin . [Grain Processing] Maltodex-trin or com syrup solids used as car-ria, bulking agent, fex wet binding, anticaking, sweetener in foods, pharmaceuticals. 

A. Argaiz, A. Lopez-Malo, E. Palou, and J. Welti, Osmotic dehydration of papaya with com syrup solids. Drying Technol, 72 1709 (1994). 

Food products such as milk powder, coffee, tea, com syrup solids, starches, potatoes, eggs, cheese, fruit and vegetable powders, and so on are usually spray dried. All dryers can be fitted with cyclone collectors to collect the fine particles that do not settle in the dryer chamber. If necessary, the cyclone can be backed up with a fabric collector unless the powder is hygroscopic, in which case a wet scrubber may be used. Emission factors for cheese drying and whey drying in natural and processed cheese manufacture are shown in Table 53.23. 

Com syrup solids Fro-Dex 24 D Maltrin M200 Maltrin M205 Maltrin M250 Maltrin M255 Maltrin M365 Maltrin QD M600 N-Tack ... 

High-dextrose com-syrup solids High-dextrose com syrup... 

Figure 15. Variation of the glass transition temperature, Tg, against weight % composition for spray-dried, low moisture powders prepared from aqueous solution blends of Lodex 10 (10 DE maltodractrin) and Maltrin M365 (36 DE com syrup solids) SHPs. (Reproduced with permission from reference 26. Copyri t 1989 Elsevier.)...

Ice creams are made from milk fat (usually in the form of (ream), milk solids (concentrated skim milk, milk, buttermilk solids, condensed whey, orNFDM), sweetener (usually sucrose, com syrup solids, or high fructose com symp (HFCS)), 0.2-0.5% stabilizers, and flavoring. These ingredients are formulated to meet the desired Standard of Identity (Table 14.10). These Standards of Identity dictate compositional limits as well as some aspects of flavoring. 

There are additional requirements for foods for Passover. Wheat, rye, barley, spelt, com, legumes, rice, and mustard and any derivatives thereof are not permitted. This would, for example, include any alcohol, beer, dextrose, maltodextrin, or com syrup solids (from com or wheat), sorbitol, etc. made from these products [3]. 

Dried fructose-glucose syrup Dried glucose syrup. See Com syrup solids Drop chalk. See Calcium carbonate DS. See Diethyl sulfate... 

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