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Dry syrups

Maltodextrins, which are effectively a low DE glucose spray-dried syrup, are sometimes added to biscuits to enhance crispness. The low sweetness of the maltodextrins is a plus since they can be used in savoury biscuits where the sweetness of sugar would be inappropriate. [Pg.216]

When purified water was added to the resulting dry syrup at a concentration of item 1 of 49.4 mg/mL, the dry syrup rapidly dissolved in it to give a clear orange solution. [Pg.98]

Aluminium Hydroxide + Magnesium Carbonate Dry Syrup (12.5% + 12.5%) page 2... [Pg.377]

In this book, a number of formulations for made-up suspensions or extemporaneous suspensions produced from instant granules or dry syrups... [Pg.404]

Fig. 21 Dry syrup preparations. Powder mixture (A), partially granulated product (B), granulated product (C), and coated crystals, partially agglomerated (D). Fig. 21 Dry syrup preparations. Powder mixture (A), partially granulated product (B), granulated product (C), and coated crystals, partially agglomerated (D).
See other pages where Dry syrups is mentioned: [Pg.78]    [Pg.144]    [Pg.2]    [Pg.372]    [Pg.373]    [Pg.374]    [Pg.375]    [Pg.375]    [Pg.375]    [Pg.375]    [Pg.376]    [Pg.376]    [Pg.378]    [Pg.378]    [Pg.379]    [Pg.380]    [Pg.381]    [Pg.381]    [Pg.382]    [Pg.383]    [Pg.383]    [Pg.384]    [Pg.385]    [Pg.386]    [Pg.386]    [Pg.386]    [Pg.387]    [Pg.389]    [Pg.391]    [Pg.392]    [Pg.394]    [Pg.395]    [Pg.396]    [Pg.397]    [Pg.397]    [Pg.398]    [Pg.399]    [Pg.400]    [Pg.400]    [Pg.244]   
See also in sourсe #XX -- [ Pg.110 , Pg.170 , Pg.171 , Pg.173 ]



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Dried Glucose Syrup

Dried corn syrups

Granulated dry syrup

Instant Powder for Dry Syrup

Suspensions, dry syrups and instant granules

Syrup

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