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Dispersion behavior, colloidal

Use of Ultrasonic Vibration Potential To Monitor Coalescence. The complex chemical nature of crude oils makes it difficult to relate the dispersion behavior to the physicochemical properties at the crude-oil-water interface. In addition, the nonpolar and nontransparent nature of the oleic phase provides significant obstacles for studies of the interactions of the suspended water droplets in real systems. Recent development (28, 29) of electroacoustical techniques has shown considerable promise for electrokinetic measurements of colloidal systems and the direct monitoring of the rate and extent of coagulation (flocculation and coalescence) of water droplets in nontransparent water-in-oil media. The electroacoustic measurement for colloidal systems in nonpolar media is based on the ultrasound vibration potential (UVP) mode, which involves the applica-... [Pg.66]

Wiese, G.R. Healy, T.W. Coagulation and electrokinetic behavior of Ti02 and AI2O3 colloidal dispersions. J. Colloid Interface Sci. 1975, 51, 427-433. [Pg.4127]

Breimnell, K.E. and Addai-Mensah, J., Interfacial-chemistry mediated behavior of colloidal talc dispersions, J. Colloid Interf. Sci., 283, 385, 2005. [Pg.929]

The coagulation-dispersion behavior of aqueous silica sols is central to almost all processes requiring their unique adsorption, dispersion, gelation, and sol-gel properties. Aqueous silica sols are of particular interest in colloid science because their coagulation-dispersion behavior is said to be anomalous , that is, their stability in terms of electrolyte-pH control does not follow the pattern followed by almost all other oxide and latex colloidal materials. This chapter examines aqueous silica sol coagulation effects in light of studies of macroscopic silica-water interfaces and in particular the electrical double layer at such interfaces. [Pg.151]

The boehmite system (y-AlOOH), originally studied by Zocher and Torok [63] and Bugosh [64] was further developed by Lekkerkerker and coworkers [65]. They extended the hydrothermal preparation pioneered by Bugosh [64] by starting from an aqueous aluminum alkoxide mixture acidified with hydrochloric acid [65a]. They studied the phase behavior of both charge stabilized aqueous dispersions of colloidal boehmite rods [65b,c] as well as sterically stabilized colloidal boehmite rods in an organic solvent (cyclohexane) [65d-f]. [Pg.144]

Hughes MP (2002) Dielectrophoretic behavior of latex nanospheres low-frequency dispersion. J Colloid Interface Sci 250 291-294... [Pg.41]

K. L. Mittal, ed.. Colloidal Dispersions and Micellar Behavior, ACS Symposium Series 9, American Chemical Society, Washington, D.C., 1975. [Pg.263]

However, as follows from the results presented in Fig. 1(b), the behavior of the PMF for the case of adsorbed dispersion in the matrix at Pm< m — 0.386 contains interesting features in addition to those shown in Fig. 1(a). We observe that the PMF is modulated by the presence of solvent species and in addition is modulated by the presence of matrix particles. The structural repulsive barrier appears, due to matrix particles. An additional weak attractive minimum exists at separations corresponding to matrix-separated colloids. It is interesting that the effects of solvent modulation of the PMF in the adsorbed dispersion are seen for matrix separated colloids. The matrix particles are larger than colloids adsorption of solvent species on the surface of a matrix particle is stronger than on the surface of a colloid. Therefore, the solvent modulating effects of the PMF result from colloids separated by a matrix particle covered by a single layer of solvent species. [Pg.311]

As early as 1848, it had been suggested that sensory receptors transduce only one sensation, independent of the manner of stimulation. Behavioral experiments tend to support this theory. In 1919, Renqvist proposed that the initial reaction of taste stimulation takes place on the surface of the taste-cell membrane. The taste surfaces were regarded as colloidal dispersions in which the protoplasmic, sensory particles and their components were suspended in the liquor or solution to be tested. The taste sensation would then be due to adsorption of the substances in the solution, and equal degrees of sensation would correspond to adsorption of equal amounts. Therefore, the rate of adsorption of taste stimulants would be proportional to the total substances adsorbed. The phenomenon of taste differences between isomers was partly explained by the assumption that the mechanism of taste involves a three-dimensional arrangement for example, a layer of fatty acid floating on water would have its carboxylic groups anchored in the water whereas the long, hydrocarbon ends would project upwards. [Pg.209]

One of the most obvious properties of a disperse system is the vast interfacial area that exists between the dispersed phase and the dispersion medium [48-50]. When considering the surface and interfacial properties of the dispersed particles, two factors must be taken into account the first relates to an increase in the surface free energy as the particle size is reduced and the specific surface increased the second deals with the presence of an electrical charge on the particle surface. This section covers the basic theoretical concepts related to interfacial phenomena and the characteristics of colloids that are fundamental to an understanding of the behavior of any disperse systems having larger dispersed phases. [Pg.247]

For suspensions primarily stabilized by a polymeric material, it is important to carefully consider the optimal pH value of the product since certain polymer properties, especially the rheological behavior, can strongly depend on the pH of the system. For example, the viscosity of hydrophilic colloids, such as xanthan gums and colloidal microcrystalline cellulose, is known to be somewhat pH- dependent. Most disperse systems are stable over a pH range of 4-10 but may flocculate under extreme pH conditions. Therefore, each dispersion should be examined for pH stability over an adequate storage period. Any... [Pg.258]

The transport behavior of colloids commonly is modeled by colloid filtration theory (CFT) (Yao et al. 1971), which is based on extension of the common advection-dispersion equation. The one-dimensional advection-dispersion-filtra-tion equation is written... [Pg.233]

Leal-Calderon et al. [13] have proposed some basic ideas that control the colloidal interactions induced by solvent or a mixture of solvent and solute, when varying their length from molecular to colloidal scale. They have investigated the behavior of water- and glycerol-in oil emulsions in the presence of linear flexible chains of various masses. Figure 3.7 shows the phase behavior of both water and glycerol droplets of diameter 0.4 pm when dispersed in a linear aliphatic solvent of formula C H2 +2, from n = 5 to n = 30. Because, for n larger than 16, solvent crystallization occurs at room temperature, a second series of experiments... [Pg.114]

An analogy may be drawn between the phase behavior of weakly attractive monodisperse dispersions and that of conventional molecular systems provided coalescence and Ostwald ripening do not occur. The similarity arises from the common form of the pair potential, whose dominant feature in both cases is the presence of a shallow minimum. The equilibrium statistical mechanics of such systems have been extensively explored. As previously explained, the primary difficulty in predicting equilibrium phase behavior lies in the many-body interactions intrinsic to any condensed phase. Fortunately, the synthesis of several methods (integral equation approaches, perturbation theories, virial expansions, and computer simulations) now provides accurate predictions of thermodynamic properties and phase behavior of dense molecular fluids or colloidal fluids [1]. [Pg.118]

Various diverse systems qualify as gels if one assumes that in these systems the common features are the solid-like behavior and the presence of a continuous structure of macroscopic nature (6,7). For the purpose of the discussion in this paper, we describe a gel as a colloidal system comprised of a dispersed component and a dispersion medium both of which the junction points are formed by covalent bonds, secondary valence bonds, or long range attractive forces that cause association between segments of polymer chains or formation of crystalline regions which have essentially infinite life time (8). [Pg.22]

When two similarly charged colloid particles, under the influence of the EDL, come close to each other, they will begin to interact. The potentials will detect one another, and this will lead to various consequences. The charged molecules or particles will be under both van der Waals and electrostatic interaction forces. The van der Waals forces, which operate at a short distance between particles, will give rise to strong attraction forces. The potential of the mean force between colloid particle in an electrolyte solution plays a central role in the phase behavior and the kinetics of agglomeration in colloidal dispersions. This kind of investigation is important in these various industries ... [Pg.144]


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Dispersion behavior

Dispersion behavior, colloidal measurements

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