Disaccharides, acid hydrolysis

D (+) Galactose is a constituent of numerous polysaccharides It is best obtained by acid hydrolysis of lactose (milk sugar) a disaccharide of d glucose and d galactose L (—) Galactose also occurs naturally and can be prepared by hydrolysis of flaxseed gum and agar The principal source of d (+) mannose is hydrolysis of the polysaccharide of the ivory nut a large nut like seed obtained from a South American palm... 

Sugar is destroyed by pH extremes, and inadequate pH control can cause significant sucrose losses in sugar mills. Sucrose is one of the most acid-labile disaccharides known (27), and its hydrolysis to invert is readily catalyzed by heat and low pH prolonged exposure converts the monosaccharides to hydroxymethyl furfural, which has appHcations for synthesis of glycols, ethers, polymers, and pharmaceuticals (16,30). The molecular mechanism that occurs during acid hydrolysis operates, albeit slowly, as high as pH 8.5 (18). 

Both positional linkages (uronic acid to hexosamine and hexosamine to uronic acid) were established as being (1 — 4) by structural analysis of the previously mentioned (see Section IV), crystalline disaccharides containing D-glucuronic acid, isolated from an acid hydrolyzate of carboxyl-reduced heparin.128-129 Further evidence was obtained from the structure of the D-glucuronic acid-containing counterpart of disaccharides 6 and 8, obtained as minor products from pig-mucosal heparin following nitrous acid deamination,1110 136-138 and acid hydrolysis followed by N-acetylation,130 respectively. 

Although the glycosidic bonds of uronic acid residues are usually more resistant to acid hydrolysis than those of neutral polysaccharides,218 these linkages in heparin are more readily cleavable then those between the hexosamine and the uronic acid residues. Disaccharides obtained by exhaustive hydrolysis of heparin with 0.5 MHC1 at 80° contained hexu-... 

Baddiley and coworkers42 have studied the structure of S13, which is composed of D-galactose, D-glucose, 2-acetamido-2-deoxy-D-glucose, and ribitol residues, and phosphate groups in the molar proportions 2 1 1 1 1. O-Acetyl groups are also present. A neutral pentasaccharide was obtained by hydrolysis with alkali, followed by enzymic dephosphorylation. On mild, acid hydrolysis, this yielded two main products, a trisaccharide (19) and a disaccharide (20), the structures of which were determined by conventional methods. 

Acid hydrolysis of the basic hexasaccharide yielded the disaccharide 31. Its mobility in paper chromatography lay between those of the corresponding (1 — 3)-linked (from S10A) and /3-(l — 6)-linked (from S29) isomers, which is why it was assumed to be (1 — 4)-linked. The (1 — 2)-linked isomer was excluded, as the D-galactose residue that is part of 31 carries a D-galactopyranosyl group linked to 0-2 in the original polysaccharide, as will be discussed. 

Xyloisosaccharinic acid [2,4-dihydroxy-2-(hydroxymethyl)butanoic acid] is one of the major, alkaline-degradation products of wood xylan, in particular, that of birch. The disaccharide, 2-O-D-xylopyranosyl-L-arabinose, which was isolated as a hydrolysis product of corn-cob hemicellulose, is readily degraded at 100° in 15 mM Ca(OH)2 to acidic products, primarily saccharinic acids. Xylan oligosaccharides from corn-cob hemicellulose produced 2,4-dihydroxy-2-(hydroxymethyl)buta-noic acid when exposed to 0.02 M Ca(OH)2 at 25°. However, it was noted that the xylan, itself, was stable at 100° in Af NaOH. The major acidic component of the hemicellulose fraction of slash pine Pinus el-liotti) after acid hydrolysis was identified as 4-O-methyl-D-glucuronic... 

Cuscutic resinoside A (1 tetradecanoic acid, (115)-[[6-deoxy-3-(9-(6-deoxy-a-L-mannopyranosyl)-4-0-[(2/ ,3R)-3-hydroxy-2-niethyl-l-oxobutyl]-a-L-nianno-pyranosyl]oxy]-intramol. l,2 -ester) was obtained from the ethyl acetate-soluble fraction of a methanol extract prepared from the seeds of Cuscuta chinensis Lam. The purification of this compound employed a combination of column and preparative-scale HPLC. The structure was deduced from spectroscopic evidence and acid hydrolysis 14). The degradative process gave convolvuUnolic acid, nilic acid, and L-rhamnose. The sugar components were identified by GC analysis after being converted to their thiazolidine derivatives. This disaccharide has a unique macrocyclic lactone, which is placed between C-1 and C-2 of the first rhamnose moiety. 

Although the isolation and identification of new disaccharides, tri-saccharides and tetrasaccharides and their derivatives, either by acid hydrolysis or by controlled oxidative degradation, " would be of great help in these studies it would appear to be worth while to develop other indirect methods of approach involving the use of enzymes capable of effecting scission at specific points in the molecular complex. Better methods for the quantitative separation of sugars and their derivatives are in the process of development and it is not unlikely that in the near future it will be possible to derive formulas not only for plant gums but for the many related complex polysaccharides. 

A disaccharide derivative (42) of more conventional structure has also been isolated from hen oviduct.177 Its structure was confirmed by its conversion into L-fucose and uridine 5 -(2-acetamido-2-deoxy-a-D-glucopyranosyl pyrophosphate) after treatment with a-L-fucosi-dase. Mild, acidic hydrolysis of the ester 42 produces a disaccharide whose structure was confirmed by periodate oxidation. Human milk and colostrum,178 or milk and colostrum of pig,128 are also sources of... 

Structural studies on the oligosaccharide derivatives obtained by partial, acid hydrolysis of fully methylated polysaccharides often furnish valuable information on the positions at which the oligosaccharides were linked in the original polysaccharide. When the folly methylated Klebsiella O group 9 lipopolysaccharide,27 which contains D-galactopyranose and D-galactoforanose residues, was subjected to mild, acid hydrolysis, and the product reduced with lithium aluminum deuteride and remethylated with trideuteriomethyl iodide, a good yield of the disaccharide derivative 10 was obtained. 

Acid Hydrolysis. Lactose is resistant to acid hydrolysis compared to other disaccharides such as sucrose. In fact, organic acids, such as citric acid, that easily hydrolyze sucrose are unable to hydrolyze lactose under the same conditions. This is useful in analyzing a mixture of these two sugars, because the quantity of sucrose can be measured by the extent of these changes in the optical rotation of reducing power as a result of mild acid hydrolysis. The speed of hydrolysis of lactose varies with time, temperature, and concentration of the reactant, as shown in Table 6.8. 

A nonreducing disaccharide gives an octamethyl derivative with dimethyl sulfate and alkali. On acid hydrolysis, this derivative yields 1 mol of 2,3,4,6-tetramethyl-D-glucose and 1 mol of 2,3,4,6-tetramethyl-D-galactose. The disaccharide is hydrolyzed rapidly by either maltase or lactase (a P-galactosidase). 

The enzyme hydrolyzed the )3-D-glucosyl-(l - 3)-l rhamnosyl linkage that joins the heptasaccharide repeating units. A disaccharide obtained by partial, acidic hydrolysis, and composed of a D-glucosyluronic and a d-mannosyl unit was hydrolyzed by /3-D-glucosiduronase. 

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