Dietary hypothesis

Since then, the dietary hypothesis for the origin of several classes of lipophilic alkaloids in frog skins has been strengthened several times. Thus,... 

The neotropical dart poison frogs contain a remarkable diversity of alkaloids, and the 2,5-disubstituted decahydroquinolines represent, a major class of these amphibian alkaloids[21]. Isolation of these alkaloids from some ants strengthens a dietary hypothesis for the origin of the above alkaloids that have been detected in extracts of frog skin[22]. In addition, these alkaloids containing both cis and trans ring fusion have been identified as well as diastereomers at the C-2 and C-5 position. 

Macmahon B as quoted in Elwood and Elwood, 1980). Indeed, one clue to the etiology of NTDs came from the observations of increased incidence in urban compared to rural areas - an observation consistent with a lifestyle or dietary hypothesis. 

It now appears indisputable that all of the izidine alkaloids found in amphibian skins have a dietary source. The history and current status of the dietary hypothesis has been the subject of an important review. ... 

The nutrient stress hypothesis can be tested by comparing diet-tissue A N values of animals on low versus normal and high protein diets. Our controlled diet experiments, although primarily designed to trace carbon from different dietary macronutrient fractions (proteins versus carbohydrates, fats and sugars) to animal tissues under different levels of nutrient stress (Ambrose and Norr 1993) may be suitable for testing this hypothesis because they contain diets with 5, 20 and 70% protein by weight. 

As mentioned earlier, physiological concentrations of carotenoids in vivo are in the micromolar range, mainly because of limited bioavailabiUty. Also, the antioxidant efficiencies of carotenoids after absorption are probably limited. Concentrations before absorption are much higher and can justify possible antioxidant actions in vivo. To test this hypothesis, Vulcain et al. developed an in vitro system of lipid peroxidation in which the oxidative stress is of dietary origin (metmyoglobin from meat) and different types of antioxidants (carotenoids, phenols) are tested. 

As already mentioned, macular zeaxanthin comprises two stereoisomers, the normal dietary (3/(,37()-/caxanthin and (3f ,3 S)-zeaxanthin(=(meyo)-zeaxanthin), of which the latter is not normally a dietary component (Bone et al. 1993) and is not found in any other compartment of the body except in the retina. The concentration of (tneso)-zeaxanthin in the retina decreases from a maximum within the central fovea to a minimum in the peripheral retina, similar to the situation with (3/ ,37 )-zeaxanthin. This distribution inversely reflects the relative concentration of lutein in the retina and gave rise to a hypothesis (Bone et al. 1997) that (meso)-zeaxanthin is formed in the retina from lutein. This was confirmed by an experiment in which xanthophyll-depleted monkeys had been supplemented with chemically pure lutein or (3/ ,37 )-zeaxanthin (Johnson et al. 2005). (Meyo)-Zeaxanthin was exclusively detected in the retina of lutein-fed monkeys but not in retinas of zeaxanthin-fed animals, demonstrating that it is a retina-specific metabolite of lutein only. The mechanism of its formation has not been established but may involve oxidation-reduction reactions that are mediated photochemically, enzymatically, or both. Thus, (meso)-zeaxanthin is a metabolite unique to the primate macula. 

The observation that not all dietary and pharmacological interventions affecting serum LDL and apo-B 100 levels necessarily influence the plasma levels of Lp(a) and apo(a) supports the hypothesis that synthesis of Lp(a) is an independent process. 

The transmethylation hypothesis depended on the psychosis of mescaline as an example of how methylated compounds similar in structure to the monoamine neurotransmitters could be psychotogenic, and demonstrated how methionine, the precursor of the methyl donor S-adenosylmethionine, could exacerbate the psychotic symptoms of schizophrenia in patients. This theory was fed by studies of the now notorious pink spot, an amine found in paper chromatography of urine extracts from schizophrenics and thought to be 3,4-dimethoxyphenylethylamine (i.e., O-methylated dopamine). Subsequent studies eventually identified this as another compound or compounds, primarily of dietary origin. Another methylated derivative erroneously proposed to be found in higher quantities in schizophrenia was dimethyltryptamine. This compound is similar in structure to LSD, the hallucinogenic nature of which was the key to the serotonin deficiency hypothesis, which proposed that the known antagonism of serotonin (5-HT) by LSD indicated that psychotic disorders such as schizophrenia may result from a hypofunction of 5-HT. 

The hypothesis that dietary eicosapentaenoate substitution for arachidonate could reduce the incidence of cardiovascular events via effects that minimize thrombosis and arrhythmias, and reduce blood pressure, is a focus of current investigation. 

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