Crystallization lecithins

Amphiphilic Molecules. In just about all cases of lyotropic Hquid crystals, the important component of the system is a molecule with two very different parts, one that is hydrophobic and one that is hydrophilic. These molecules are called amphiphilic because when possible they migrate to the iaterface between a polar and nonpolar Hquid. Soaps such as sodium laurate and phosphoHpids such as a-cephalin [5681-36-7] (phosphatidylethanolamine) (2) are important examples of amphiphilic molecules which form Hquid crystal phases (see Lecithin Soap). 

The conditions for surfactants to be useful to form Hquid crystals exist when the cross-sectional areas of the polar group and the hydrocarbon chain are similar. This means that double-chain surfactants are eminently suited, and lecithin (qv) is a natural choice. Combiaations of a monochain ionic surfactant with a long-chain carboxyHc acid or alcohol yield lamellar Hquid crystals at low concentrations, but suffer the disadvantage of the alcohol being too soluble ia the oil phase. A combination of long-chain carboxyHc acid plus an amine of equal chain length suffers less from this problem because of extensive ionisa tion of both amphiphiles. 

In the first example, procaine penicillin, an aqueous vehicle containing the soluble components (such as lecithin, sodium citrate, povidone, and polyoxyethylene sorbitan monooleate) is filtered through a 0.22 pm membrane filter, heat sterilized, and transferred into a presterilized mixing-filling tank. The sterile antibiotic powder, which has previously been produced by freeze-drying, sterile crystallization, or spray-drying, is aseptically added to the sterile solution while mixing. After all tests have been completed on the bulk formulation, it is aseptically filled. 

Similar to Voltaren" Emulgel, oily droplets of an eutectic mixture of lidocaine and prilocaine are dispersed in a hydrogel to provide local anesthesia to the skin for injections and siugical treatment (Emla cream). A further possibility is the dermal administration of a liposome dispersion as a spray (Heparin PUR ratiopharm Spriih-gel "). After administration, water and isopropylic alcohol evaporate partially resulting in an increase of concentration and in a transition from the initial liposome dispersion into a lamellar liquid crystal [32]. The therapeutic effect appears to be influenced favorably by the presence of lecithins rather than by the degree of liposome dispersion. 

When mesophase, that is, liquid crystal, consisting of three components of bile salt, lecithin and cholesterol was produced, deposition of calcium salts of bile acids was observed on the cholesterol disk surface. The relation between mesophase formation and calcification will be elucidated in this paper. 

The appearance of tubular myelin-like structures in swollen lecithin was observed by light microscopy well before the systematic investigation of liposomes [351-352]. Similarly, it was also demonstrated some time ago that the addition of calcium ions converted phospholipid liposomes to cochleate cylinders [353]. Subsequent studies have, however, revealed that the system is extremely complex. For example, examination of the phase-transition behavior of synthetic sodium di-n-dodecyl phosphate [(C12H2sO)2PO2Na+ or NaDDP] and calcium di-n-dodecyl phosphate [Ca(DDP)2] showed the presence of many diverse structures [354]. In particular, hydrated NaDDP crystals were shown to form lyotropic liquid-crystalline phases which transformed, upon heating to 50 °C, to myelin-like tubes. Structures of the tubes formed were found... 

Liquid crystals, liposomes, and artificial membranes. Phospholipids dissolve in water to form true solutions only at very low concentrations ( 10-10 M for distearoyl phosphatidylcholine). At higher concentrations they exist in liquid crystalline phases in which the molecules are partially oriented. Phosphatidylcholines (lecithins) exist almost exclusively in a lamellar (smectic) phase in which the molecules form bilayers. In a warm phosphatidylcholine-water mixture containing at least 30% water by weight the phospholipid forms multilamellar vesicles, one lipid bilayer surrounding another in an "onion skin" structure. When such vesicles are subjected to ultrasonic vibration they break up, forming some very small vesicles of diameter down to 25 nm which are surrounded by a single bilayer. These unilamellar vesicles are often used for study of the properties of bilayers. Vesicles of both types are often called liposomes.75-77... 

The phase behavior of a synthetic lecithin, dipalmitoyllecithin, as analyzed by Chapman and co-workers (5), is diagrammed in Figure 3. The main features are the same as in the phase diagram of egg lecithin a mixture of numerous homologs. As a consequence of the variation in fatty acid chain length, the chain melting point is lowered which means that the critical temperature for formation of liquid crystalline phases is reduced. This temperature is about 42 °C for dipalmitoyllecithin, and, if the lamellar liquid crystal is cooled below this temperature, a so-called gel phase is formed. The hydrocarbon chains in the lipid bilayers of this phase are extended, and they can be regarded as crystalline. The gel phase and the transitions between ordered and disordered chains are considered separately. 

Little work seems to have been done on thin oriented layers of lyotropic liquid crystals although there is one recent report of preparation of such a layer of the lecithin-water lamellar phase (JO). As indicated by Brochard and de Gennes (II), theories of the hydrodynamics of thermotropic smectic materials can be adapted to describe oriented layers of lamellar liquid crystal in lyotropic systems. 

Axial diffusion of several radioactive ions and molecules in capillary tubes containing the lecithin-water lamellar phase was studied by Lange and Gary Bobo (35, 36). As shown in Figure 2, diffusivities increased with increasing water content in the liquid crystal except for a sharp drop... 

The rate and character of the molecular motions of both the molecules embedded in the lipid bilayer and lipid molecules themselves are strongly dependent on the temperature [19, 203], At a certain temperature tm, the gel-liquid crystal phase transition is known to occur for the membrane made of a synthetic lipid. For example, tm = 41.5 °C for the membranes from DPL. In the vesicles formed by a mixture of lipids, e.g. egg lecithin, the phase transition occurs smoothly rather than jumpwise and starts below 0 °C. Note that the permeability of lipid membranes increases notably upon transition from the liquid crystal state to the gel state [204]. 

Place 1 g of potassium hydrogen sulfate, KHS04, in each of seven clean and dry test tubes. Label them. Add a few grains of your pure preparations, lecithin and cholesterol, to two of the test tubes. Add a drop, about 0.1 g, from each, glycerol, com oil, butter, and egg yolk to the other four test tubes. To the seventh test tube add a few crystals of sucrose. 

A surfactant molecule is an amphiphile, which means it has a hydrophilic (water-soluble) moiety and a hydrophobic (water-insoluble) moiety separable by a mathematical surface. The hydrophobic tails of the most common surfactants are hydrocarbons. Fluorocarbon and perfluorocarbon tails are, however, not unusual. Because of the hydrophobic tail, a surfactant resists forming a molecular solution in water. The molecules will tend to migrate to any water-vapor interface available or, at sufficiently high concentration, the surfactant molecules will spontaneously aggregate into association colloids, i.e., into micelles or liquid crystals. Because of the hydrophilic head, a surfactant (with a hydrocarbon tail) will behave similarly when placed in oil or when put in solution with oil and water mixtures. Some common surfactants are sodium or potassium salts of long-chained fatty acids (soaps), sodium ethyl sulfates and sulfonates (detergents), alkyl polyethoxy alcohols, alkyl ammonium halides, and lecithins or phospholipids. 

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