Cowpea, Vigna

ERLWANGER K H, UNMACK M A, GRONDAHL M L, PIERZYNOWSKI S G, AALBAEK B, DANTZER V, SKADHAUGE E (1999) Effects of dietary substitution with raw and heat-treated cowpea (Vigna unguiculata) on intestinal transport and pancreatic enzymes in the pig. Zentralbl Veterinarmed A. 46 581-92. [Pg.177]

Cowpea, Vigna sp. Total water soluble As in soils at 6.8 kg/ha. Significant effect, including 75% defoliation of oaks and death of all pine trees, at 34 kg/ha Decreased yields at 1 mg/L 1... [Pg.1509]

Cowpea (Vigna unguiculata (L.) Walp.), green gram (Vigna radiata (L.) Wilczek), crotalaria (Crotalaria ochroleuca G. Don), sweet potato (Ipomoea batatas (L.) Lam.) Intercropping Khan et al. 2007... [Pg.399]

Oigianbe, N.O. and Onigbinde, A.O., The association between some physiochemical characteristics and susceptibility of cowpea [Vigna unguiculata (L.) Walp] to Callosobruchus maculates (F), J. Stored Prod. Res., 32, 7, 1996. [Pg.440]

Newcomb, E.H., Datta, D.B. Triplett, E.W. (1990). Cellular localization of xanthine dehydrogenase (XDH) in root nodules of cowpea (Vigna unguiculata L. Walp). In Nitrogen Fixation Achieve-... [Pg.199]

Trese, A.T. Pueppke, S.G. (1991). Cloning of cowpea (Vigna ungui-cutata L.) genes that are regulated during initiation of nodulation. Molecular Plant-Microbe Interactions 4, 46-51. [Pg.202]

Kritzinger, Q., Aveling, T. A., Marasas, W. F., Rheeder, J. P., van der Westhuizen, L., and Shephard, G. S. (2003). Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds. ]. Agric. Food Chem. 51(8), 2188-2192. [Pg.175]

The effect of increasing shell weight on efficacy and phyto-toxicity is shown in Table VI. The test plant was cowpeas (Vigna sinensis). [Pg.174]

Ojimelukwe, P.C. and Ogwumike, F.C. 1999. Effects of infestation by bruchid beetles (Callosobruchus maculatus) on the nutritional quality and sensory properties of cowpeas (Vigna unguiculatd). J. Food Biochem. 23, 637-645. [Pg.225]

Ojimelukwe, P.C., Onweluzo, J.C., and Okechukwu, E. 1999. Effects of infestation on the nutrient content and physicochemical properties of two cowpea ( Vigna unguiculata) varieties. Plant Foods Human Nutr. 53, 321-332. [Pg.225]

Huse, H. L., Hung, Y. C., and McWatters, K. H. (2006). Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) paste formulated with soy flour and edible coatings. Journal of Food Quality, 29(4), 419-430. [Pg.64]

Doblado, R., Frias, J., and Vidal, V.C. 2007. Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment. Food Chemistry 101 918-923. [Pg.162]

IwASAKi K, Maiee P, Fecht M and Horst WJ (2002) Leaf apoplastic silicon enhances manganese tolerance of cowpea (Vigna unguiculataj. J Plant Physiol 159 167-173. [Pg.272]

WissEMEiEE AH and Horst WJ (1992) Effect of light intensity on manganese toxicity symptoms and cal-lose formation in cowpea (Vigna unguiculata (L) Walp.). Plant Soil 143 299-309. [Pg.304]

Gupta, V. K., and Ram, K. (1980). Effect of copper and molybdenum on the copper/molybdenum ratio and their concentration in different organs of cowpea (Vigna sinensis L.). Plant Soil 56 235-41. [Pg.146]

Chuguro Sasage Cowpea VIgna ungulculata cv. Chuguro 100 3.0 0.12... [Pg.137]

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