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Vigna sinensis

Vigna sinensis is the current name for Phaseoius aureus. [Pg.356]

Vigna sinensis is the current name for Phaseolus aureus. b n.d., Not determined. [Pg.359]

D. uncinatum, Phaseoks coccineus, Vigna sinensis (Fabaceae) [seed]... [Pg.629]

Amorphafruticosa, Apios armricana, Canavalia spp., Centrosemapubescens, Glycine spp., Phaseolus spp., Pisum sativum, Vigna sinensis, Wisteria floribunda (Fabaceae) [seed]... [Pg.630]

The effect of increasing shell weight on efficacy and phyto-toxicity is shown in Table VI. The test plant was cowpeas (Vigna sinensis). [Pg.174]

The seeds cf many other species cf legumes are also eaten. These inclnde the chick pea Cicer arietinum, lentil Lens escidenta, common pea Pisuni sativuni, broad or faba bean Viciafaba, cow pea Vigna sinensis, common bean P. vulgaris, mung bean Pkaseolus aureus, Lima bean P. lunatus, and scarlet runner bean P. mult lorus. The entire pod of the carob Ceratonia sili-qua can be eaten and is similar to a candy because cf the naturally large concentratim of si ar that it contains. [Pg.95]

Doblado, R., Frias, J., and Vidal, V.C. 2007. Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment. Food Chemistry 101 918-923. [Pg.162]

Gupta, V. K., and Ram, K. (1980). Effect of copper and molybdenum on the copper/molybdenum ratio and their concentration in different organs of cowpea (Vigna sinensis L.). Plant Soil 56 235-41. [Pg.146]

Duenas, M., Fernandez, D., Hernandez, T., Estrella, I., Munoz, R. (2005). Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentation with natural microflora, with Lactobacillus plantarum ATCC 14917. Journal of the Science of Food and Agriculture, 85, 297-304. [Pg.119]

D) Mobilization begins at centre of cotyledon Piptanthus laburnifo-Hus Hovea trisperma + other species not recorded Phaseolus vulgaris P. lunatus Vigna sinensis Dolichos lablab... [Pg.233]

Cotton see Gossypium Cowpea see Vigna sinensis (V. unguiculata)... [Pg.283]

Vida sativa (vetch) 21 Vigna sesquipedalis (yard long bean, asparagus bean) 150-151, 226-228, 235-236 Vigna sinensis (V. unguicu-lata) (cowpea) 219, 233, 235... [Pg.286]

Samples of seeds of Vicia faba Vigna sinensis, Phaseolus vulgaris, Trigonella - Foenum graecum, Lupinus termis were mixed with aqueous solutions containing varying quantities of... [Pg.266]

Adekunle, A.A. and Bassir, 0. (1973). The effect of aflatoxin and palmo toxin B and on the germination and leaf color of the cowpea (Vigna sinensis). Mycopathol. Mycol. Appl., 51, 299-305. [Pg.247]

See other pages where Vigna sinensis is mentioned: [Pg.348]    [Pg.353]    [Pg.356]    [Pg.356]    [Pg.359]    [Pg.359]    [Pg.359]    [Pg.359]    [Pg.359]    [Pg.359]    [Pg.359]    [Pg.366]    [Pg.372]    [Pg.629]    [Pg.168]    [Pg.290]    [Pg.62]    [Pg.187]    [Pg.2521]    [Pg.2521]    [Pg.109]    [Pg.89]    [Pg.109]    [Pg.200]    [Pg.230]    [Pg.619]    [Pg.245]   
See also in sourсe #XX -- [ Pg.289 ]

See also in sourсe #XX -- [ Pg.245 ]



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