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Cottonseed meal, raffinose

Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. ... [Pg.636]

The trisaccharide raffinose occurs principally in cottonseed meal. [Pg.1120]

TRISACCHARIDES. Trisaccharides, 3-sugar polymers, are not abundant in nature, but two trisaccharides—melezi-tose and raffinose—are found in limited amounts in certain plants. Melezitose, a component of sap in some coniferous plants, contains 2 molecules of glucose and 1 of fructose. Raffinose, which is found in sugar beets, molasses, beans, and cottonseed meal, consists of glucose, fructose, and galactose. Enzymes of the digestive tract are not capable of splitting melezitose and raffinose into monosaccharides. [Pg.167]

A trisaccharide containing the three hexoses, glucose, fructose, and galactose. Raffinose is found in molasses, cottonseed meal, and Australian manna. [Pg.923]

Raffinose is a trisaccharide found in Australian manna and in cottonseed meal. It is composed of three different monosaccharides. Identify the monosaccharides in raffinose. (13.4)... [Pg.468]

Most interesting investigations in this field include different approaches to the biorefinery concept involving cottonseed. To serve as an example, Zhu et al. proposed the production of biodiesel, sterols, gossypol, and raffinose and nontoxic cottonseed meal in an integrated biorefinery, by a two-phase extraction process, using supercritical methanol (Zhu et al., 2014). Simultaneous production of alpha-tocopherol (a natural antioxidant) and FAME was also presented as a viable biorefinery concept (Zhu et al., 2012). [Pg.95]

Occurrence in plants used for human and animal food is very common, so the raffinose oligosaccharides may be of some nutritional significance. For example, the seeds of food legumes often contain raffinose in amounts equal to or greater than the amounts of sucrose. Cottonseed and soybean meals (after oil extraction) are fairly rich in raffinose and stachyose, respectively.80 86... [Pg.153]

Martinez, W. H., Frampton, V. L., and Cabell, C. A. (1961). Effects of gossypol and raffinose on lysine content and nutritive quality of proteins in meals from glandless cottonseed. [Pg.257]


See other pages where Cottonseed meal, raffinose is mentioned: [Pg.1136]    [Pg.1134]    [Pg.1136]    [Pg.1134]    [Pg.151]    [Pg.1178]    [Pg.310]   
See also in sourсe #XX -- [ Pg.518 ]




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