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Cottaging

One frozen dessert is made with Simplesse, a protein-based fat mimetic that contains no fat (37). Other dairy product developments include a fat flavor, produced by encapsulating milk fatty acids in maltodextrins (38) fat-free cottage cheeses and 2% fat milk, prepared by steam stripping cream with partial fat addback, with a cholesterol level about 60% lower than the starting material (39). [Pg.118]

Flavors are often used to create the impression of flavor where Httie or none exist, and they impart food products with a recognizable character. Some food products would not exist without the addition of flavorings, eg, soft drinks, water ices, confectionery, milk desserts, etc. Many food products need a specific flavor note to characterize them among other similar products of the same food category, eg, citms soft drinks, mint candies, gingerbread, yogurt, and cottage cheese. [Pg.10]

Ref 14. Milk equivalent. American, cottage, other. Evaporated and sweetened condensed. Whole and nonfat. ... [Pg.362]

Cott lge Cheese. Cottage cheese is made from skimmed milk. As compared to most other cheeses, cottage cheese has a short shelf-life and must be refrigerated to maintain quaHty, usually <4.4° C to provide a shelf-life of three weeks or more. Cottage cheese is a soft uncured cheese which contains not more than 80% moisture. [Pg.368]

Sorbic Acid and Potassium Sorbate for Use in Cottage Cheese, Pubhcation No. IC/PI-20, Monsanto, Co., St. Louis, Mo., 1977. [Pg.289]

Hlitte, /, (metallurgical or glass) works, mill, smelting house, foundry hut, cabin, cottage, shed. [Pg.219]

Schmierigkeit,/. greasinese, etc. (see schmierig), Schmier-kalk, m. fat lime, -kanne, /. oil can. -kftse, m. cottage cheese, smearcase. -leder, r>-. leather dressed with oil. -masse,/. Mach)... [Pg.393]

Speise-dl, n. edible oil specif., olive oil. -ordnung, /. diet, regimen, -pilz, to. edible fungus, -pumpe, /. feed pump, -quark, to. cottage cheese. [Pg.417]

Sakharov received many honors. He was elected as a full member of the Soviet Academy of Sciences in 1953 (at only age thirty-two) he was awarded three Hero of Socialist Labor Medals he received a Stalin Prize and he was given a counti y cottage. Sakharov s anti-Soviet activism cost him these rewards. [Pg.1026]

Thick, white, "cottage cheese-like" discharge... [Pg.724]

Jolly, D. (2000) From cottage industry to conglomerates The transformation of the US organic foods industry. Proceedings of the 13th International IFOAM Scientific Conference, Basel, Switzerland, pp 511-12. [Pg.13]

How are we going to handle talking to Fergus I ask Mark, while Morgan locks the cottage with the dog inside and the donkey outside. [Pg.341]

Well head pressures increased when injection was stopped at Well No. 1 for more than 24 h, apparently caused by a combination of precipitation reactions and backflow of sand. Injecting a slug of brine after every period of interrupted flow solved this problem. Movement of the main organic constituents (n-hexylamine, butanal, butanol, and phenol) was assumed to be slowed by adsorption. This conclusion was based on laboratory adsorption experiments by involving a different geologic formation (Cottage Grove sandstone) no direct observations were made of the injected waste. For current hazardous waste injection wells in Texas, the reader can refer to Texas Environmental Profiles web site for on-line resources for the State of Texas.185... [Pg.848]

Donaldson, E.C., Crocker, M.E., and Manning, F.S., Adsorption of Organic Compounds on Cottage Grove Sandstone, BERC/R1-75/4, Bartlesville Energy Research Center, OK, 1975. [Pg.854]


See other pages where Cottaging is mentioned: [Pg.256]    [Pg.24]    [Pg.208]    [Pg.84]    [Pg.85]    [Pg.86]    [Pg.368]    [Pg.368]    [Pg.368]    [Pg.368]    [Pg.286]    [Pg.559]    [Pg.8]    [Pg.867]    [Pg.353]    [Pg.146]    [Pg.498]    [Pg.481]    [Pg.1]    [Pg.57]    [Pg.144]    [Pg.174]    [Pg.315]    [Pg.858]    [Pg.158]    [Pg.63]    [Pg.728]    [Pg.117]    [Pg.244]    [Pg.326]    [Pg.337]    [Pg.340]    [Pg.46]    [Pg.151]    [Pg.229]   
See also in sourсe #XX -- [ Pg.4 , Pg.6 , Pg.42 , Pg.53 ]




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