Cottage cheese response

Responses over all times differed significantly between Basal and each of the following meals (P < 0.05) cottage cheese (15 g and 45 g) beef (15 g). SD (square root of the error mean square) for the AN0VA = 0.475. 

Cheese is a concentrated dairy food produced from milk curds that are separated from whey. The curds may be partially degraded by natural milk or microbial enzymes during ripening, as in cured cheeses, or they may be consumed fresh, as in uncured cheeses like cottage cheese. Most commonly, a bacterial culture with the aid of a coagulating enzyme like rennin is responsible for producing the initial curd. The... 

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