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Contents Part I. Genesis 1. The colloquium of angels 2. Building Jacobs ladder 3. Climbing Jacobs ladder Part II. Revelation 4. Then commeth the ende 5. The True Cabala 6. Adams alchemy... 

Determination of the level of total sulfur in a rubber can give information on the type of cure system used, for example, elemental sulfur plus accelerator or sulfur donor system, etc. The ISO 6528-1 1992 method — Rubber — Determination of total sulfur content — Part 1 Oxygen combustion flask method is often employed. The principle of the method is oxidation by ignition in an atmosphere of oxygen in the presence of hydrogen peroxide, conversion of sulfur to sulfuric acid and determination of the sulfate by titration with barium perchlorate. The method is... 

For recently prepared terpolymers of PO/CO2 noticeable improvements in thermal stability were thus achieved. The rate of decomposition decreases with the termonomer content. Part of the effect obviously originates from the lower concentration of propylene carbonate entities and another part from the lower flexibility of the main chain. In addition, another explanation for the increase in thermal stability with termonomers (which is, however, not substantiated) could be found in the solubility of water in the product because every recent study indicates that hydrolysis is a major cause of the initiation of thermal decomposition [23]. Also, additives have been identified as slowing down thermal degradation. 

Engine and vehicle technologies normally achieve their best emissions performance with high quality fuels. One property on which a great deal of attention has focussed is the sulphur content, partly because of the need to reduce PM and SO2 emissions and partly because fuel sulphur has an adverse effect on certain types of engine and exhaust after-treatment technology. In Europe the controls on fuel... 

Malamud, J., Zigo, J., White, R., and Krippner, S. An Analysis of Dream Content, Part I Rules for Determining Units of Meaning in Dream Protocols. Brooklyn Dream Laboratory, Maimonides Medical Center, 1967. 

CEN ISO 11890-2 Paints and varnishes -Determination of volatile organic compound (VOC) content. Part 2 Gas Chromatographic method. ... 

The deposition of the silane in the loading step has been studied. The surface loading was correlated to the specific surface area of the silica rather than the hydroxyl content. Part of the deposition, therefore, is non-hydroxyl specific. The above reaction schemes, however, indicate the crucial role of the hydroxyls in the consolidation of the silane coating on the surface. 

Egermann H. 1978. Dosage accuracy of single dose, solid drug forms with a low active principle content. Part 3. Effects of active principle grain size on dosage accuracy. Sci. Pharm. 46(3) 188-193. 

Contents Part 1 guidance document on characterizing and communicating uncertainty in exposure assessment. Part 2 hallmarks of data quality in chemical exposure assessment. 

International Organization for Standardization ISO 6636-2, Fruits, Vegetables and Derived Products - Determination of Zinc Content - Part 2 Atomic Absorption Spectro-metric Method (1981)... 

International Organization for Standardization ISO 10540-2, Animal and Vegetable Fats and Oils - Determination of Phosphorus Content - Part 2 Method Using Graphite Furnace Atomic Absorption Spectrometry (2003)... 

International Organization for Standardization ISO 11212-4, Starch and Derived Products -Fleavy Metals Content - Part 4 Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (1997)... 

Saxena, A.K. (1995a). Physicochemical Significance of Topological Parameters, Connectivity Indices and Information Content. Part 1 Correlation Studies in the Sets with Aromatic and Aliphatic Substituents. Quant. Struct.-Act. Relat., 14,31-38. 

In lipid-water mixtures, in oil-in-water emulsions, and in water-in-oil emulsions, the flavouring substances are distributed between the lipid and water phases as a function of the structure of the flavouring substances (more lipophilic or more hydro-philic), the type of the lipid and the temperature, amongst other things. Fig. 5.20 shows the concentration of 2-heptanone in the gas phase above the media whole milk, skimmed milk, water, edible oil. There is only very little flavouring substance in the head-space above the oil because almost all of it is dissolved in the oil. Because of its fat content, part of the 2-heptanone dissolves in the whole milk (an oil-in-water emulsion), whereas skimmed milk behaves in virtually the same way as water. The greatest concentration of 2-heptanone is to be found in the gas phase above the latter two media. Fig. 5.21 shows the effect of edible oil on the vapour pressure of selected flavouring substances. 

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