Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Composite aging

With the inception of smart materials and stmctures, the world is on the brink of a new material age. Within this century the polymer age and the composite age have been experienced. These have now been foUowed by the smart material age. The implementation of smart materials into smart stmctures describes the smart material age more accurately. [Pg.249]

FIGURE 12.17 Young s modulus versus volume fraction of fibers for A, the unaged composites and B, the composites aged at 150°C for 48 h of ethylene-propylene-diene monomer (EPDM) rubber-melamine fiber composites. L indicates test specimens cut in the direction parallel to the milling direction (longitudinal) and T indicates test specimens cut in the direction perpendicular (transverse) to the milling direction. (From Rajeev, R.S., Bhowmick, A.K., De, S.K., Kao, G.I.P., and Bandyopadhyay, S., Polym. Compos., 23, 574, 2002. With permission.)... [Pg.381]

Leggett, D. C., T. F. Jenkins, and R. P Murmann. Composition of Vapors Evolved from Military TNT as Influenced by Temperature, Solid Composition, Age, and Source. SR 77-16/AD A040632, U.S. Army Corps of Engineers, Cold Regions Research and Engineering Laboratory, Hanover, NH, 1977. [Pg.173]

Facies one or more layers of rock that differs from other layers in composition, age or content identifiable subdivisions of stratigraphic units. [Pg.432]

Table II. Characteristics of the aluminosilicate gels of 4.24 Na20-Al203-3.56 Si02- 230.6 H20 batch composition aged for various times tQ at 25°C... Table II. Characteristics of the aluminosilicate gels of 4.24 Na20-Al203-3.56 Si02- 230.6 H20 batch composition aged for various times tQ at 25°C...
EgUnton T. I., Eglinton G., Dupont L., Sholkovitz E. R., Montlugon D., and Reddy C. M. (2002) Composition, age, and provenance of organic matter in NW African dust over the Atlantic Ocean. Geochem. Geophys. Geosys. (G3) 3(8). [Pg.3026]

TWO PRINCIPAL TYPES of Earth s crusts have formed. These are the oceanic and the continental crusts that differ in composition, age, and evolution. The oceanic crust is effectively a conveyor belt that transfers the chemical elements, derived from melting in the mantle beneath the mid-ocean ridges, to the plate margins where they are subducted back down into the mantle. The composition is dominated by basalts with a veneer of sediment derived from biological activity in the oceans and weathering of the continents. Intraplate basaltic volcanoes from a deeper mantle source that involves some of the subducted oceanic crust, make a minor contribution to the oceanic crust. [Pg.2]

In most bacterial species C15 fatty acids are present in trace amounts, so their elevated levels (2-3 times higher than any other fatty acid) in propionibacteria can serve as a diagnostic marker. However, this marker should be taken with caution, since the levels of free fatty acids in bacteria depend on media composition, age of culture and the level of vitamin B12 in the cells. Addition of isoleucine to die medium increases the synthesis of anteiso-C s acid by propionibacteria. In the presence of L-leucine they produce more / o-Ci5 acid by decreasing anteiso-C s acid (Moss et al., 1969). In the cells of young active cultures usually the level of straight-chain mono-unsaturated acids (Cie i, Cis i) is higher. The content of mono-unsaturated fatty acids is higher than the branched-chain fatty acids in cultures deficient in vitamin B12. With the cell free extract of C simplex it was shown that vitamin B12 deficit leads to a decrease in the activity of transmethylase system and in the rate of the transformation of mono-unsaturated acids to CHs-branched fatty acids (Fujii and Fukui, 1969). A distinct fatty acid composition was found (Kusano et al., 1997) in P. cyclohexanicum. The major fatty acid was o-cyclohexyl undecanoic acid, while iso- and anteiso-C s, C16, and Cn fatty acids were also present, but in a small amount. [Pg.22]

Food chemistry Foods (cheeses, spirits, ) Chemical composition Ageing... [Pg.68]

Roth et al. DSC, ARC Full cell, electrolytes, anode, cathode 1. The thermal behavior of commercial and prototype cells was measured under varying conditions of cell composition, age and state-of-charge (SOC) [32]... [Pg.437]

Batteries are sources of energy and when used properly will deliver their energy in a safe manner. There are instances, however, when a battery may vent, rupture, or even explode if it is abused. The design of the battery should include protective devices and other features which can prevent or minimize the problem. Table 9 lists the strategies of battery safety improvement. These conditions may cause an internal pressure increase within the cells, resulting in an activation of the vent device or a rupture or explosion of the battery. There are a number of means to minimize the possibilities of these occurrences and Fig. 10 shows the safety mechanism of the LIB pack [61]. The thermal behavior of commercial and pro-tot3 pe cells has been measured under varying conditions of cell composition, age... [Pg.451]

As a rule of thumb the crystalline-amorphous blend composition is soft (the behavior is more amorphous than crystalline) when the blend contains more than 70% of the amorphous component, but becomes rigid and crystalline when the weight fraction of the crystalline component exceeds 30% of the blend. Besides composition, aging of the blend also determines the compatibility of the two polymers. For instance, the crystallization rate and induction time for crystallization is critically dependent on the concentration of the components and aging (5 2). Crystalline interactions have been shown to exist when PCL is blended with polyethylene and polypropylene, with a-relaxation in polyethylene being affected in particular. However, because this effect is interrelated to motion in the polyethylene crystallites it was elucidated by assuming that the blend might be cocrystalline in nature. [Pg.531]

In all, evidence has been provided for both copper and zinc that suggests that the runoff rate is determined more strongly by precipitation parameters (e.g., amount, intensity, and pH) than by corrosion product parameters (e.g., chemical composition, age, and morphology). This is in contrast to corrosion rates of the same metals, which are also determined by corrosion product properties. Runoff rates are in general significantly lower than corrosion rates. These values gradually get closer until the corrosion product eventually reaches a constant thickness, at which point the runoff rate equals the corrosion rate. This may take a few years or more on zinc and a few decades or so on copper. [Pg.555]

There are three classes of ageing processes to be considered for accelerated durability tests of ERC composites ageing effects associated with (i) the matrix (ii) the fibre and (iii) changes at the fibre-matrix interface. [Pg.226]

Figure 8.33 Extensive surface damage due to chemical attack observed in an AR glass filament removed from GFC composite aged in 50°C water for 5 months (after Bentur [II]). Figure 8.33 Extensive surface damage due to chemical attack observed in an AR glass filament removed from GFC composite aged in 50°C water for 5 months (after Bentur [II]).

See other pages where Composite aging is mentioned: [Pg.87]    [Pg.568]    [Pg.122]    [Pg.209]    [Pg.113]    [Pg.124]    [Pg.6]    [Pg.498]    [Pg.1154]    [Pg.103]    [Pg.84]    [Pg.354]    [Pg.67]    [Pg.366]    [Pg.676]    [Pg.439]    [Pg.180]    [Pg.377]    [Pg.1401]    [Pg.175]    [Pg.196]    [Pg.175]    [Pg.309]    [Pg.465]   
See also in sourсe #XX -- [ Pg.304 ]




SEARCH



Ageing mechanisms of GRC composites

Aging composition

Aging composition

Chemical Composition and Ageing Effects

Chemical Composition of Sherry Wines During the Biological and Oxidative Aging

Polymeric composites aging effects

Wine aging composition changes during

Wine aging tannin composition

© 2024 chempedia.info