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Colour analysis

Food colourant analysis characterisation of caramel colours and discrimination of malts from malt extracts. [Pg.8]

There are four aspects of art restoration where chemical knowledge is all important and these are the topics we will look at in this chapter. They are colour, analysis, restoration, and fraud. [Pg.179]

PCB and pesticides - - dietary fibres - - crude protein - - colour analysis - ... [Pg.204]

The wavelengths of 395 to 430 nm are commonly used for colour analysis, with a Hazen unit being calculated as... [Pg.353]

Neuman, M.R., Sapirstein, H.D., Shwedyk, E., and Bushuk, W., Wheat grain colour analysis by digital image processing. I. Methodology, J. Cereal ScL, 10 175-182 (1989). [Pg.592]

A dedicated software package developed to meet the need of colour analysis has been introduced by Bio-Tek Kontron Instruments, UK. Named Color View, it enables the user to define basic parameters, such as observation degree and illuminant. The user can also customize an illuminant definition. Colour analysis is achieved using a choice of evaluation modes from an extensive list of options. The colour comparison function in the equipment determines the difference between two samples, calculated according to the evaluation modes selected by the user,... [Pg.293]

Sturite, I. Henriksen, T. M. Breland, T. A. Distinguishing between metaboUcally active and inactive roots by combined staining with 2,3,5-triphenyltetrazolium chloride and image colour analysis. Plant Soil 2005, 271, 75-82. [Pg.486]

Thus, for example, an analysis using coloured solutions can be carried out, where an indicator cannot be used. Moreover, it is not easy to find a redox indicator which will change colour at the right point. Potentiometric methods can fairly readily be made automatic. [Pg.107]

Boron trioxide is not particularly soluble in water but it slowly dissolves to form both dioxo(HB02)(meta) and trioxo(H3B03) (ortho) boric acids. It is a dimorphous oxide and exists as either a glassy or a crystalline solid. Boron trioxide is an acidic oxide and combines with metal oxides and hydroxides to form borates, some of which have characteristic colours—a fact utilised in analysis as the "borax bead test , cf alumina p. 150. Boric acid. H3BO3. properly called trioxoboric acid, may be prepared by adding excess hydrochloric or sulphuric acid to a hot saturated solution of borax, sodium heptaoxotetraborate, Na2B407, when the only moderately soluble boric acid separates as white flaky crystals on cooling. Boric acid is a very weak monobasic acid it is, in fact, a Lewis acid since its acidity is due to an initial acceptance of a lone pair of electrons from water rather than direct proton donation as in the case of Lowry-Bronsted acids, i.e. [Pg.148]

Gold compounds are all easily reduced in alkaline solution to metallic gold which may occur in colloidal form and so be red, blue or intermediate colours. Reduction to gold, followed by weighing of ihe metal precipitated, may be used in quantiiaiive analysis. [Pg.432]

Absolute diethyl ether. The chief impurities in commercial ether (sp. gr. 0- 720) are water, ethyl alcohol, and, in samples which have been exposed to the air and light for some time, ethyl peroxide. The presence of peroxides may be detected either by the liberation of iodine (brown colouration or blue colouration with starch solution) when a small sample is shaken with an equal volume of 2 per cent, potassium iodide solution and a few drops of dilute hydrochloric acid, or by carrying out the perchromio acid test of inorganic analysis with potassium dichromate solution acidified with dilute sulphuric acid. The peroxides may be removed by shaking with a concentrated solution of a ferrous salt, say, 6-10 g. of ferrous salt (s 10-20 ml. of the prepared concentrated solution) to 1 litre of ether. The concentrated solution of ferrous salt is prepared either from 60 g. of crystallised ferrous sulphate, 6 ml. of concentrated sulphuric acid and 110 ml. of water or from 100 g. of crystallised ferrous chloride, 42 ml. of concentrated hydiochloric acid and 85 ml. of water. Peroxides may also be removed by shaking with an aqueous solution of sodium sulphite (for the removal with stannous chloride, see Section VI,12). [Pg.163]

If an appreciable amount of residue remains, note its colour. Add a few drops of water and test the solution (or suspension) with htmus or with Universal indicator paper. Then add a httle dilute hydrochloric acid and observe whether efiervesceiice occurs and the residue dissolves. Apply a flame test with a platinum wire on the hydrochloric acid solution to determine the metal present. (In rare cases, it may be necessary to subject a solution of the residue to the methods of qualitative inorganic analysis to identify the metal or metals present.) If the flame test indicates sodium, repeat the ignition of the substance on platinum foil. [Pg.1038]

Development of extraction-free photometric procedures for the determination of traces of metals for which hygienic and environmental regulations have been established is an urgent problem. For solution of this problem we used as an organic reagent l-(2- pyridylazo)-naphtol-2 (PAN) which forms intensely coloured complex compounds with many metals and is frequently used for their extraction-photometric determination however these procedures did not find wide application in water analysis due to lack of selectivity and necessity of using organic solvents. [Pg.199]

In addition to the above oxides M2O, M2O2, M4O6, MO2 and MO3 in which the alkali metal has the constant oxidation state 4-1, rubidium and caesium also form suboxides in which the formal oxidation state of the metal is considerably lower. Some of these intriguing compounds have been known since the turn of the century but only recently have their structures been elucidated by single crystal X-ray analysis. Partial oxidation of Rb at low temperatures gives RbeO which decomposes above —7.3°C to give copper-coloured metallic crystals of Rb902 ... [Pg.85]

The translucent, cream-coloured benzene solvate was characterized by single-crystal X-ray analysis and by Pnrnr spectroscopy. The first free phospha-alkyne stable to polymerization... [Pg.544]


See other pages where Colour analysis is mentioned: [Pg.379]    [Pg.851]    [Pg.88]    [Pg.110]    [Pg.221]    [Pg.102]    [Pg.88]    [Pg.379]    [Pg.851]    [Pg.88]    [Pg.110]    [Pg.221]    [Pg.102]    [Pg.88]    [Pg.34]    [Pg.335]    [Pg.791]    [Pg.506]    [Pg.53]    [Pg.157]    [Pg.20]    [Pg.330]    [Pg.75]    [Pg.363]    [Pg.317]    [Pg.314]    [Pg.161]    [Pg.178]    [Pg.374]    [Pg.800]    [Pg.1089]    [Pg.1132]    [Pg.343]   


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Analytical techniques colour analysis

Applications colour analysis

Applying colour imaging analysis to the measurement of particular foods

Calibrated colour imaging analysis

Calibrated colour imaging analysis of food

Carotenoid colours: analysis

Colour analysis fundamentals

Colour analysis sample types

Colour body analysis

Colour imaging analysis

Examples colour analysis

Local analyses colouring

Natural colours: analysis

Sampling techniques colour analysis

Synthetic colours: analysis

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