Applying colour imaging analysis to the measurement of particular foods

6 Applying colour imaging analysis to the measurement of particular foods 

Three examples using calibrated equipment have been taken to illustrate the problems and potential solutions for the measurement of elements of total appearance. The first describes the appearance of ripening banana, the second the colour and structure of a breakfast cereal, the third the gloss of an orange. 

Baking time (min) Mean Median Minimum Maximum Standard deviation 

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