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Citrus paradisi Macfad

Grapefruit oil is obtained by cold pressing of the outer peels of the fruits of Citrus paradisi Macfad. (Rutaceae). It is a greenish-yellow liquid, with an odor resembling that of sweet orange oil, but more herbaceous and bitter. [Pg.186]

Citrus pafadisi is a recent hybrid plant from Citrus maxima and Citrus sinensis (sweet orange). Native to Asia and the West Indies there are many different cultivars, which have been developed horticulturally to allow efficient growth in many other countries, like Australia, USA (California and Florida) and Israel. The cultivar is identified by the name added after the botanical name e.g. Citrus paradisi Macfad. [Pg.164]

Naringin dihydrochalcone (64) Citrus paradisi Macfad. (Rutaceae) 300 28... [Pg.998]

Jourdan PS, McIntosh CA, Mansell RL (1985b) Naringin levels in citrus tissues. II. Quantitative distribution of naringin in Citrus paradisi Macfad. Plant Physiol 77 903-908 Kamiya S, Esaki S, Konishi F (1979) Flavonoids in citrus hybrids. Agric Biol Chem 43 1529-1536 Kefford JF, Chandler BV (1970) The chemical constituents of Citrus fruits. Academic Press, New York... [Pg.78]

Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression... [Pg.250]

Grapeftuit H. Wats var. scfia Burk Citrus X paradisi Macfad. Rutaceae Fruit peel Cult LQ... [Pg.56]

See other pages where Citrus paradisi Macfad is mentioned: [Pg.88]    [Pg.192]    [Pg.118]    [Pg.158]    [Pg.88]    [Pg.192]    [Pg.118]    [Pg.158]    [Pg.192]    [Pg.95]   
See also in sourсe #XX -- [ Pg.17 ]

See also in sourсe #XX -- [ Pg.17 ]



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