Horticulture development

Horticulture development sectoral Program of Ukraine for the period rmtU 2025. Kyiv Zhytelev, 76 c. (In Ukrainian). 

Barrett, H.R., Browne, A.W., Harris, P.J.C. and Cadoret, K. (2001). Smallholder farmers and organic certification accessing the EU market from the developing world . Biological Agriculture and Horticulture, 19 (2), 183-199. 

Research and development, training and advice in the fields of soil sciences, horticultural sciences, phytopathology, entomology, food quality and safety, socioeconomy, animal health, veterinary parasitology, animal breeding and husbandry. 

Some horticultural crops such as sweet potatoes, bananas, and pineapples can suffer from chilling injury at low temperatures (Lee and Kader 2000). Chilling injury causes accelerated losses in ascorbic acid content of chilling-sensitive crops. Destruction of ascorbic acid can occur before development of any visible symptoms of chilling injury (Lee and Kader 2000). 

Hussain MH (1992) Horticulture and nutrition. In Horticulture in National Development. BSHS/ Department of Horticulture, Bangladesh Agricultural University, pp 36 17 Hussain MJ (1995) The role of non-forest land in wood fuel production in Bangladesh. 

The potential for developing NMR as an on-line sensor of the internal quality of fruits and vegetables is discussed. The literature on the NMR of horticultural products is first surveyed for potentially useful correlations between NMR characteristics and internal quality factors in commercially important harvested products. This is followed by discussions on the cellular origins of these correlations and of the technical problems to be overcome in the development of a commercial on-line NMR sensor. 

The motive for developing commercial NMR sensors of horticultural products hardly needs to be laboured. Consumers expect their fruit and vegetables to be of consistent high quality, at optimum ripeness, juiciness and texture and, of course, free from bruises, disease, infestation and other internal quality defects. Unfortunately for the fruit or vegetable grower, many of these quality factors are outside their control. Factors such as the weather, harvesting conditions and natural biological diversity mean that the quality of... 

Elmholt, S. (1996). Microbial Activity, Fungal Abundance, and Distribution of Penicillum and Fusarium as Bioindicators of a Temporal Development of Organically Cultivated Soils. Biological Agriculture and Horticulture 13 123-140. 

---