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Citrus maxima

Teng, W.Y., Chen, C.C., and Chung, R.S., HPLC comparison of supercritical fluid extraction and solvent extraction of coumarins from the peel of Citrus maxima fmit, Phytochem. Anal, 16, 459, 2005. [Pg.500]

F3H Citrus maxima cultivar Guanxi pomelo F3H mRNA GQ121373 Y N... [Pg.70]

Property Citrus parodist ceU culture Citrus mitis and Citrus maxima young fruit/leaves Citrus parodist young leaves Citrus limon several tissues... [Pg.81]

Citrus pafadisi is a recent hybrid plant from Citrus maxima and Citrus sinensis (sweet orange). Native to Asia and the West Indies there are many different cultivars, which have been developed horticulturally to allow efficient growth in many other countries, like Australia, USA (California and Florida) and Israel. The cultivar is identified by the name added after the botanical name e.g. Citrus paradisi Macfad. [Pg.164]

Citrus maxima (Bunn.) C. grandis L. C. decuman a L. Rutaceae Ind, Pak leaves epilepsy convulsive cough - 34, 50. 52... [Pg.517]

Citrus maxima PDSl cDNA EU798285 EF193860... [Pg.1768]

Singh, P., R. Shukla, B. Prakash et al., 2010b. Chemical pro le, antifungal, antia atoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic mono-terpene, -limonene. FoodCjwmCTQ j., 48(6) 1734 1740. [Pg.343]

Hydroxynoracronycine alcohol I 1,5-diOH, 10-Me, 2 -CH20H Citrus maxima [40]... [Pg.774]

Rutaceae Citrus maxima (Burm. f.) Merr. Peel... [Pg.118]

The most extensively studied citrus (Rutaceae) gum is that exuded from Citrus limon (lemon) (159, 162, 174). The indications are that it has a branch-on-branch galactan framework (see 162). Citrus maxima (grapefruit) and C. sinensis (orange) trees produce less exudate, and their exudate gums have been less extensively studied (159, 162, 174). The polypeptide portion of bhirra gum from Chloroxylan spp. (Rutaceae) has been examined (9). [Pg.170]

Pomelo Citrus maxima Rutaceae Fresh,juice... [Pg.808]

Izumi, A.K. and Dawson, K.L. (2002) Zabon phytophotodermatitis Fbst case reports due to Citrus maxima. J. Am. Acad. Dermatol, 46 (5 Suppl.), 146-147. [Pg.169]

In a study related to extraction parameters and properties of pectin from shaddock Citrus maxima] [60], comparable yields were obtained with the values obtained from the main commercial sources (apple and citrus). The maximum 5deld was 24%, with... [Pg.80]

Methacanon, R, Krongsin, ]., and Gamonpilas, C. [2014]. Pomelo [Citrus maxima] pectin Effects of extraction parameters and its properties. FoodFlydrocoIIoids, 35[0], 383-391. [Pg.103]

See other pages where Citrus maxima is mentioned: [Pg.70]    [Pg.75]    [Pg.82]    [Pg.82]    [Pg.84]    [Pg.331]    [Pg.4113]    [Pg.182]    [Pg.229]   
See also in sourсe #XX -- [ Pg.164 ]

See also in sourсe #XX -- [ Pg.22 , Pg.517 ]

See also in sourсe #XX -- [ Pg.517 ]

See also in sourсe #XX -- [ Pg.84 ]

See also in sourсe #XX -- [ Pg.170 ]



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