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LiMoN

One thing that everyone will agree on is that it s almost impossible to describe the taste. Mixed with Bacardi Limon in a Red Lemon, Red Bull tastes like an energy Chartreuse herbal and sweet, with acidity and slight carbonation. Or, a cough drop from hell. [Pg.208]

P-Pine Limon Menth Puleg Carvo Thym Carva... [Pg.78]

P-Kne = P-Knene Limon = limonene Menth = menthone Puleg = pulegone Carvo = carvone Thym = thymol Carva = carvacrol. [Pg.78]

Macdonald, H.M. Evans, R. Spenser, W.J. 1993. Purification and properties of the major pectinesterases in lemon fruits (Citrus limon). J. Sci. Food Agric. 62 163-168. [Pg.483]

Rutaceae Citrus limon (lemon) Citrus paradisi (grapefruit) Citrus sinensis (sweet orange)... [Pg.302]

A. De Vos, Endoreversible Thermodynamics of Solar Energy Conversion, Oxford University Press, Oxford, 1992 R. S. Berry, V. A. Kazakov, S. Sieniutycz, Z. Szwast, and A. M. Tsvihn, Thermodynamic Optimization of Finite-Time Processes, John Wiley Sons, Chichester, 2000) P. Salamon, J. D. Nulton, G. Siragusa, T. R. Andersen, and A. Limon, Energy 26, 307 (2001). [Pg.201]

Property Citrus parodist ceU culture Citrus mitis and Citrus maxima young fruit/leaves Citrus parodist young leaves Citrus limon several tissues... [Pg.81]

Seelenfreund D, Chiong M, Lobos S, Perez LM (1996) A full-length cDNA coding for phenylalanine ammonia-lyase from Citrus limon (Accession No.U43338) (PGR96-026). Plant Physiol 111 348... [Pg.95]

FAECES This is a term belonging to the Spagyric Science which was taken from the Latin. It signifies filth, lees and dregs, impurities, slime, ordure, excrement [crasse, lie, impuretes, limon, ordure, excrement], and all the more gross, impure and foreign parts which become precipitated towards the bottom of vessels. These may be otherwise called residue, particularly when one is dealing with certain liquids, like wine, which become purified by themselves. ... [Pg.218]

Gil-Izquierdo, A. et al.. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice, J. Agric. Food Chem., 52, 324, 2004. [Pg.906]

Lemon oil from Citrus limon), used as flavouring agent. [Pg.4]

Lemon oil is obtained by pressing peel from the fruits of Citrus limon (L.) Burm. (Rutaceae). It is a pale yellow or pale greenish-yellow to dark green liquid with a characteristic lemon peel odor. [Pg.186]

Neohesperidin C. Clementina, C. tangerine, C. limon C. paradisi, C. aurantium, C. limon ... [Pg.150]

See other pages where LiMoN is mentioned: [Pg.334]    [Pg.195]    [Pg.35]    [Pg.109]    [Pg.422]    [Pg.119]    [Pg.122]    [Pg.122]    [Pg.321]    [Pg.133]    [Pg.279]    [Pg.279]    [Pg.183]    [Pg.494]    [Pg.199]    [Pg.209]    [Pg.26]    [Pg.187]    [Pg.187]    [Pg.394]    [Pg.10]    [Pg.303]    [Pg.70]    [Pg.70]    [Pg.75]    [Pg.81]    [Pg.35]    [Pg.77]    [Pg.172]    [Pg.871]    [Pg.871]    [Pg.877]    [Pg.877]    [Pg.66]    [Pg.79]    [Pg.618]   
See also in sourсe #XX -- [ Pg.2 , Pg.334 ]

See also in sourсe #XX -- [ Pg.158 ]



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Citrus aurantium C. limon

Citrus limon

Limonic acid

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