Chorismic acid tyrosine from

The aromatic amino acids, phenylalanine, tryptophan, and tyrosine, are all made from a common intermediate chorismic acid. Chorismic acid is made by the condensation of erythrose-4-phosphate and phosphoenol pyruvate, followed by dephosphorylation and ring closure, dehydration and reduction to give shikimic acid. Shikimic acid is phosphorylated by ATP and condenses with another phosphoenol pyruvate and is then dephosphorylated to give chorismic acid. 

At the branching point of chorismic acid, either anthranilic acid, the precursor of tryptophan, or prephenic acid, the precursor of phenylalanine, itself the precursor of tyrosine and dopa (3,4-dihydroxy-phenylalanine), is formed (Fig. 10). Phosphorylation at the 3-position, condensation with phosphoenolpyru-vate, and elimination of phosphoric acid yields choris-mate from shikimate. Chorismate is also the precursor of a number of simple, and very important, aromatic compounds, including salicylic acid, 4-amino-benzoic acid (PABA), a constituent of folic acid, and 2,3-dihydroxybenzoic acid, a key acylating group of enterobactin. 

HB either from chorismate by the CPL reaction or from the amino acid tyrosine.In contrast, higher eukaryotes, which lack the shikimate pathway, can form 4-HB only from the essential amino acid tyrosine. 

Prephenlc Acid, l-Carboxy.4-hydroxy-< -oxo-2.5-cyclohexadiene-1-propanoic acid l-carboxy-4-hydraxy-2,S-cyclohexadiene-l-pyruvic acid, C,0H1 Ot mol wt 226.18. C 53.10%, H 4.46%, O 42.44%. Non-aromatic biosynthetic in -termediate that represents a secondary branch-point in the pathway from chorismic acid to phenylalanine and tyrosine, q.q.y., in many organisms. Isoln from cultures of mutant Escherichia coti B. D. Davis, Science 118, 251 (1953). 

The indole moiety of the terpenoid indole alkaloids originates from tryptophan, an aromatic amino acid, which is derived from chorismate via anthranilate. Chorismate is a major branching point in plant primary and secondary metabolism. Here the shikimate pathway (Fig. 6) branches into different pathways (Fig. 7), among others leading to the aromatic amino acids tyrosine, phenylalanine, and tryptophan. 

Chorismate is an intermediate in the biosynthesis of the aromatic amino acids tryptophan, phenylalanine, and tyrosine. Mammals do not synthesize these amino acids bom chorismate. Instead, they obtain the essential aromatic amino acids tryptophan and phenylalanine from the diet, and they can synthesize tyrosine from phenylalanine. Glyphosate is an effective herbicide because it prevents synthesis of aromatic amino acids in plants. But the compound has no effect on mammals because they have no active pathway for de novo aromatic amino acid synthesis. 

Both phenylalanine and tyrosine are derived from chorismic acid, which is itself derived from shikimic acid-3-phosphate through the shikimic acid pathway. In this sequence, chorismic acid is first transformed into prephenic acid by chorismate mutase. If prephenic acid is converted into phenylpyruvic acid by... 

On the other hand, chorismic acid, which is derived from shikimic acid, is also a precursor of phenylalanine and tyrosine, which are essential amino acids [1]. Among the alkaloids, there is a group derived specifically from anthranilic acid, and this chapter presents some of these alkaloids. 

Use of Mutants in Biosynthetic Studies Formation of Chorismic Acid Derivatives of Chorismic Acid Biosynthesis of Tryptophan Indole 3-Acetic Acid Avenalumins from Oats DIMBOA and Related Compounds Biosynthesis of Phenylalanine and Tyrosine Compounds Derived from Shikimic Pathway Intermediates... 

From chorismic acid, four major pathways lead to essential metabolites tryptophan, phenylalanine and tyrosine, p-aminobenzoic acid and the folate group of coenzymes, and the isoprenoid quinones (Fig. 7.2). Numerous secondary compounds in plants and other organisms are formed from products and intermediates of these pathways. 

In both bacteria and plants, two additional amino acids, phenylalanine and tyrosine, are formed from chorismic acid. From chorismate, two separate routes diverge and lead to the amino acids L-phenylalanine and L-tyrosine. However, the pathways in bacteria and plants are distinct and involve different intermediates. Both of these pathways pass through the same intermediate, prephenic acid (26) (Fig. 7.9) (Floss,... 

Chorismic acid is the key branch point intermediate in the biosynthesis of aromatic amino acids in microorganisms and plants (Scheme 1.1a) [1]. In the branch that leads to the production of tyrosine and phenylalanine, chorismate mutase (CM, chorismate-pyruvate mutase, EC 5.4.99.5) is a key enzyme that catalyzes the isomerization of chorismate to prephenate (Scheme 1.1b) with a rate enhancement of about lO -lO -fold. This reaction is one of few pericyclic processes in biology and provides a rare opportunity for understanding how Nature promotes such unusual transformations. The biological importance of the conversion from chorismate to prephenate and the synthetic value of the Claisen rearrangement have led to extensive experimental investigations [2-43]. 

The synthesis of tryptophan in microorganisms is affected at several levels by end-product inhibition. Thus, end-product feedback inhibition partly regulates the synthesis of chorismic acid which is the final product of the common aromatic pathway and serves as a substrate for the first reaction in the tryptophan-synthesizing branch pathway (see Fig. 2). Regulation of the common aromatic pathway was recently reviewed by Doy [72]. The first enzyme of the common aromatic pathway, 3-deoxy-D-flrah/>jo-heptulosonate 7-phosphate synthetase (DAHPS), has been reported to exist as at least three isoenzymes, each specifically susceptible to inhibition by one of the aromatic amino acid end products (tyrosine, phenylalanine, and tryptophan), in E. coli (see reference [3]). It should be noted that many reports have indicated that in E. coli the DAHPS (trp), the isoenzyme whose synthesis is repressed specifically by tryptophan, was not sensitive to end-product inhibition by tryptophan. Recently, however, tryptophan inhibition of DAHPS (trp) activity has been demonstrated in E. coli [3,73,74]. The E. coli pattern, therefore, represents an example of enzyme multiplicity inhibition based on the inhibition specificity of isoenzymes. It is interesting to note the report by Wallace and Pittard [75] that even in the presence of an excess of all three aromatic amino acids enough chorismate is synthesized to provide for the synthesis of the aromatic vitamins whose individual pathways branch from this last common aromatic intermediate. In S. typhimurium, thus far, only two DAHPS isoenzymes, DAHPS (tyr) and DAHPS (phe) have been identified as sensitive to tyrosine and phenylalanine, respectively [76]. 

L-Phenylalanine and L-tyrosine are formed from chorismic acid (D 8). Two pathways exist for the biosynthesis of L-tyrosine, the 4-hydroxyphenylpyruvate and the L-pretyrosine (arogenate) route (Fig. 266). Both pathways occur in microorganisms and plants. Higher animals are unable to synthesize L-phenyl-alanine and L-tyrosine de novo, but hydroxylate L-phenylalanine to L-tyrosine. Certain insects, however, contain colonies of bacteria in the fat body synthesizing L-phenylalanine and L-tyrosine, which may be used by their hosts. 

Bacteria, fungi, and plants share a common pathway for the biosynthesis of aromatic amino acids with shikimic acid as a common intermediate and therefore named after it—the shikimate pathway. Availability of shikimic acid has proven to provide growth requirements to tryptophan, tyrosine, and phenylalanine triple auxotrophic bacterial strains. Chorismate is also the last common precursor in the aromatic amino acid biosynthetic pathway, but the pathway is not named after it, as it failed to provide growth requirements to the triple auxotrophs. The aromatic biosynthetic pathway starts with two molecules of phosphoenol pyruvate and one molecule of erythrose 4-phosphate and reach the common precursor, chorismate through shikimate. From chorismate, the pathway branches to form phenylalanine and tyrosine in one and tryptophan in another. Tryptophan biosynthesis proceeds from chorismate in five steps in all organisms. Phenylalanine and tyrosine can be produced by either or both of the two biosynthetic routes. So phenylalanine can be synthesized from arogenate or phenylpyruvate whereas tyrosine can be synthesized from arogenate or 4-hydroxy phenylpyruvate. 

Basically, the shikimic acid pathway involves initial condensation of phosphoenolpyruvate (PEP) from the glycolysis process with erythrose-4-phosphate derived from the oxidative pentose phosphate cycle. A series of reactions leads to shikimic acid, which is then phosphorylated. The phosphorylated shikimic acid combines with a second molecule of PEP to yield prephenic acid via chorismic acid intermediate. Prephenic acid is then decarboxylated to form phenyl-pyruvate or p-hydroxyphenylpyruvate. On transamination, these two compounds yield phenylalanine and tyrosine, respectively. 

Amination of chorismic acid 5.10) leads through anthranilic acid 5.13) to tryptophan 5.14). The formation of phenylalanine 5.17) and tyrosine 5.18), on the other hand, proceeds via prephenic acid 5.16), whose formation from chorismic acid 5.10 = 5.15) involves... 

Hydroxybenzoic acid 5.35) has been shown to stand as the key intermediate in ubiquinone biosynthesis, in living systems from micro-organisms to mammals. In animals, phenylalanine and tyrosine serve as precursors, but in bacteria chorismic acid 5.10) is the precursor [28, 29]. Interlocking evidence obtained from bacteria in experiments with mutants (and genetic analysis), cell-free preparations, and isolation and identification of intermediates allows clear delineation [25, 29] of the sequence of biosynthesis as that shown in part in Scheme 5.5 beyond 5.35) the intermediates are the... 

Phylloquinone and menaquinone are derived from chorismic acid, which results from 3-phosphoenolpyruvic acid (a product of glycolysis) and D-erythrose 4-phosphate (a product of the pentose and Calvin cycles) as a starting compound for the biosynthesis of phenylalanine, tyrosine and tryptophan. It is transformed into iso-chorismic acid other carbon atoms are derived from 2-oxoglutaric acid. The side chain is provided by ph)4yl diphosphate or by polyprenyl diphosphates, which are formed from geranylgeranyl diphosphate. The final reaction is a methylation at C-2. 

The second branch leads from chorismic acid first to prephenic acid. After this substance the pathway forks again via phenylpyruvate to phenylalanine and via p-hydroxyphenylpyruvate to tyrosine. These two aromatic amino acids are closely related to each other since phenylalanine can be oxidized to tyrosine. However, this last reaction does not seem to be very important in higher plants. On deamination, phenylalanine yields cinnamic acid and tyrosine p-coumaric acid, a derivative of cinnamic acid. 

Q3. Since insects do not have chorismic acid available, both compounds must be derived from tyrosine. 

Aromatic amino acid biosynthesis proceeds via a long series of reactions, most of them concerned with the formation of the aromatic ring before branching into the specific routes to phenylalanine, tyrosine, and tryptophan. Chorismate, the common intermediate of the three aromatic amino acids, (see fig. 21.1) is derived in eight steps from erythrose-4-phosphate and phosphoenolpyruvate. We focus on the biosynthesis of tryptophan, which has been intensively studied by both geneticists and biochemists. 

D. L. Siehl, The Biosynthesis ot Tryptophan, Tyrosine and Phenylalanine from Chorismate. In Plant Amino Acids. Biochemistry and Biotechnology] B. K. Singh, Ed. Marcel Dekker New York, 1999 pp 171-204. 

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