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Chain INDEX

Figure 3. Reaction scheme of complementary replication of single-stranded RNA. Reaction consists of four phases initiation, elongation, product release, and template reactivation. Reaction product (replica) is complementary to template. Substrates are four nucleoside triphosphates ATP, GTP, UTP, and CTP. Pyrophosphate (pp) is waste product at each step of incorporation. Symbols /, RNA template chain E, enzyme (replicase) P, growing RNA replica chain. Indexes A, association D, dissociaton S, substrate F, phosphate diester bond formation PR, product release the numbers 3, or 5, refer to end of the RNA chain to which the enzyme binds or from which it dissociates (cf. ref. 10). Figure 3. Reaction scheme of complementary replication of single-stranded RNA. Reaction consists of four phases initiation, elongation, product release, and template reactivation. Reaction product (replica) is complementary to template. Substrates are four nucleoside triphosphates ATP, GTP, UTP, and CTP. Pyrophosphate (pp) is waste product at each step of incorporation. Symbols /, RNA template chain E, enzyme (replicase) P, growing RNA replica chain. Indexes A, association D, dissociaton S, substrate F, phosphate diester bond formation PR, product release the numbers 3, or 5, refer to end of the RNA chain to which the enzyme binds or from which it dissociates (cf. ref. 10).
Mayzaud, P., Eaton, C.A. and Ackman, R.G. (1976) The occurrence and distribution of octadecapentaenoic acid in a natural plankton population. A possible food chain index. Lipids 11, 858-862. [Pg.325]

X Conveyor Type Options - Continuous chain, indexing, power free, etc. ... [Pg.2298]

Consider that at low temperatures, a lubricant is a poor solvent for polymer chains. When the temperature increases, interactions between polymer chains decrease the space occupied by the polymer ball takes on greater volume and consequently, the viscosity decrease due to the lubricant temperature increase is compensated by the unfolding of the polymer chain and the result is a reduction of the difference between the viscosities at low and high temperature, and therefore an Increase in viscosity index. [Pg.355]

Figure C2.5.10. The figure gives tire foldability index ct of 27-mer lattice chains witli sets containing different number of amino acids. The sets are generated according to scheme described in [27], The set of 20 amino acids is taken as a standard sample. Each sequence witli 20 amino acids is optimized to fulfil tire stability gap [5]. The residues in tire standard samples are substituted witli four different sets containing a smaller number of amino acids [27]. The foldability of tliese substitutions is indicated by tire full circles. The open diamonds correspond to tire sequences witli same composition. However, tire amino acids are chosen from tire reduced representation and tire resultant sequence is optimized using tire stability gap [5]. Figure C2.5.10. The figure gives tire foldability index ct of 27-mer lattice chains witli sets containing different number of amino acids. The sets are generated according to scheme described in [27], The set of 20 amino acids is taken as a standard sample. Each sequence witli 20 amino acids is optimized to fulfil tire stability gap [5]. The residues in tire standard samples are substituted witli four different sets containing a smaller number of amino acids [27]. The foldability of tliese substitutions is indicated by tire full circles. The open diamonds correspond to tire sequences witli same composition. However, tire amino acids are chosen from tire reduced representation and tire resultant sequence is optimized using tire stability gap [5].
We desire to use the probability function derived above, so we recognize that the mass contribution of the volume element located a distance r from an axis through the center of mass is the product of the mass of a chain unit mp times the probability of a chain unit at that location as given by Eq. (1.44). For this purpose, however, it is not the distance from the chain end that matters but, rather, the distance from the center of mass. Therefore we temporarily identify the jth repeat unit as the center of mass and use the index k to count outward toward the chain ends from j. On this basis, Eq. (1.49) may be written as... [Pg.53]

The index of refraction of most polymers is greater parallel to the chain than normal to the molecular axis. Substances showing this anisotropy of refractive index are said to be birefringent. [Pg.243]

Viscosity Index Improvers. VI improvers are long-chain, high molecular weight polymers that increase the relative viscosity of an oil at high temperatures more than at low temperatures. In cold oil the molecules of the polymer adopt a compressed coiled form so that the affect on viscosity is minimized. In hot oil the molecules swell, and interaction with the oil produces a proportionally greater thickening effect. Although the viscosity of the oil—polymer mixture decreases as the temperature increases, viscosity does not decrease as much as the oil alone would decrease. [Pg.265]

Properties provided by the branched hydrocarbon chain stmcture of these PAO fluids include high viscosity index in the 130—150 range, pour points of —50 to —60° C for ISO 32 to 68 viscosity range (SAE lOW and SAE 20W, respectively), and high temperature stabifity superior to commercial petroleum products. In their use in automotive oils such as Mobil 1, some ester synthetic fluid is normally included in the formulation to provide sufficient solubihty for the approximately 20% additives now employed in many automotive oils. [Pg.245]

Molecular Weight. PE mol wt (melt index) is usually controlled by reaction temperature or chain-transfer agents. Reaction temperature is the principal control method in polymerization processes with Phillips catalysts. On the other hand, special chemical agents for chain transfer are requited for... [Pg.368]

Optical properties also provide useful stmcture information about the fiber. The orientation of the molecular chains of a fiber can be estimated from differences in the refractive indexes measured with the optical microscope, using light polarized in the parallel and perpendicular directions relative to the fiber axis (46,47). The difference of the principal refractive indexes is called the birefringence, which is illustrated with typical fiber examples as foUows. Birefringence is used to monitor the orientation of nylon filament in melt spinning (48). [Pg.249]

The minimum polydispersity index from a free-radical polymerization is 1.5 if termination is by combination, or 2.0 if chains ate terminated by disproportionation and/or transfer. Changes in concentrations and temperature during the reaction can lead to much greater polydispersities, however. These concepts of polymerization reaction engineering have been introduced in more detail elsewhere (6). [Pg.436]

Electron Level Position. One essential condition of spectral sensitization by electron transfer is that the LUMO of the dye be positioned above the bottom of the conduction band, eg, > —3.23 eV in AgBr or > —4.25 eV in ZnO (108). To provide the desired frontier level position respectively to the valence and conduction bands of the semiconductor, it is necessary to use a polymethine with suitable electron-donor abiHty (Pq. Increasing the parameter (Pq leads to the frontier level shift up, and vice versa. Chain lengthening is known to be accompanied by a decrease of LUMO energy and hence by a decrease of sensitization properties. As a result, it is necessary to use dyes with high electron-donor abiHty for sensitization in the near-ir. The desired value of (Pq can be provided by end groups with the needed topological index Oq or suitable substituents (112). [Pg.499]

Amino acid Three- letter code One- letter code Mass of residue in. b proteins Accessible surface area, 2 nm Hydrophobicity index ionizable side chain Occurrence in n/ proteins, /o Relative mutabihty... [Pg.195]


See other pages where Chain INDEX is mentioned: [Pg.125]    [Pg.153]    [Pg.399]    [Pg.6]    [Pg.131]    [Pg.158]    [Pg.280]    [Pg.600]    [Pg.9]    [Pg.235]    [Pg.201]    [Pg.44]    [Pg.281]    [Pg.230]    [Pg.34]    [Pg.125]    [Pg.153]    [Pg.399]    [Pg.6]    [Pg.131]    [Pg.158]    [Pg.280]    [Pg.600]    [Pg.9]    [Pg.235]    [Pg.201]    [Pg.44]    [Pg.281]    [Pg.230]    [Pg.34]    [Pg.26]    [Pg.162]    [Pg.267]    [Pg.125]    [Pg.25]    [Pg.271]    [Pg.118]    [Pg.372]    [Pg.404]    [Pg.407]    [Pg.412]    [Pg.450]    [Pg.246]    [Pg.437]    [Pg.492]    [Pg.493]    [Pg.500]    [Pg.60]    [Pg.260]   


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Chain dynamics INDEX

Chain polydispersity index

Chain structure 142 INDEX

Global supply chains INDEX

INDEX chain length effect

INDEX side-chain reactivity

INDEX supply-chain

Long-chain"branching index

Protein side-chains 200 INDEX

Random chain scission 678 INDEX

Side-chain functionalization polymers 436 INDEX

Supply chain management 302 INDEX

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