Catechu tincture

Walnut shell extract Catechu tincture Coumarin Kino tincture Orris root Pekoe tea... 

Another group of natural flavoring ingredients comprises those obtained by extraction from certain plant products such as vanilla beans, Hcotice root, St. John s bread, orange and lemon peel, coffee, tea, kola nuts, catechu, cherry, elm bark, cocoa nibs, and gentian root. These products are used in the form of alcohohc infusions or tinctures, as concentrations in alcohol, or alcohol—water extractions termed fluid or soHd extracts. Official methods for their preparation and specifications for all products used in pharmaceuticals are described (54,55). There are many flavor extracts for food use for which no official standards exist the properties of these are solely based on suitabiUty for commercial appHcations (56). 

Tincture of Catechu. Take 3 troy ouu( i H catechu, aud 2 troy ounces cinnamon both in moderately coarse powder. Mix. and moisten with 1 fluid ounce diluted alcohol pack it into a conical glass percolator, and displace with diluted alcohol, 2 pints of tincture. ( (7. S. PA,)... 

Goddard s Diarrhea Remedy. Dr. Paul Goddard gives the following remedy Take ounce tincture of catechu, 2 drachma each tincture of opium and tincture of camphor, and I drachm aromatic spirits of ammonia. 40 drops every hour will afford speedy relief. 

Incompat Acids, alkalies, alum, ammonia water, amyl nitrite benzoates betanaphthol, phenol, calomel, chloral hydrate, copper sulfate, ferric chloride ferrous sulfate chromium trioxide (chromic acid), cinchona alkaloids, hydrocyanic acid iodides iodine Lead subacetate mercuric chloride, orthoform potassium permanganate, resorcinol, sod. bicarbonate sod. salicylate (in powder) soln arsenic and mercury iodide, spirit nitrous ether (unless prescribed with sod, bicarbonate), syrup ferrous iodide, tartar emetic tannic acid, thymol, urethane, infusions of catechu, cinchona, rose leaves and uva ursi tinctures of catechu, ferric chloride, cinchona, hamanielis iodine, kino, and rhubarb. 

Crude and extracts (e.g., tincture). Black catechu was formerly official in U.S.P, while pale catechu was official in N.F. 

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