Catechin acid hydrolysis

Finally, Weinges et al. (31, 33) postulated the formation of dimers such as 27 or 28, 29 or 30 directly from catechins without involving 3,4-flavandiols (leucoanthocyanidins). This process has never been demonstrated in fruits directly and specifically not in grapes. Only the proanthocyanin dimers have been positively identified through the formation of catechins and anthocyanidins during acid hydrolysis. Dimer formation proceeds by enzymatic oxidation of two molecules of catechin... 

Condensed tannins are also referred to as proanthocyanidins. They are oligomeric or polymeric flavonoids consisting of flavan-3-ol (catechin) units. Hydrolysis under harsh conditions, such as heating in acid, yields anthocyanidins. An example of a condensed tannin is procyanidin B2 (epicatechin-(4 3—>8 )-epicatechin 1.90). In this case the interflavanyl linkage is between C4 of the lower unit, and C8 of the upper unit. The linkage can also be between C4 of one unit and C6 of the second unit. 

Catechin-(4a-6)-(+)-catechin (B6) Seeds Ricardo da SUva et al. (1991c) HPLC, TLC, - H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis, partial acid-catalysed degradation with phloroglucinol or phenylmethanethiol... 

The crude drug of H. perforatum contains approx. 8% of tannins of the proanthocyanidin-type [92]. These proanthocyanidins are constituted of catechin and epicatechin units since acid hydrolysis results exclusively in cyanidin [2]. Melzer isolated and characterised the dimeric procyanidin B2 50, further procyanidins of a higher degree of polymerisation also found were not fully identified [93]. 

The condensed tannins, also referred to as procyanidins (Weinges et al., 1969), and formerly as leucoanthocyanidins (Rosenheim, 1920) because many form cyanidin upon acid hydrolysis, are mostly flavolans or pol3nners of flavan-3-ols (catechins) and/or flavan 3 4-diols (leucoanthocyanidins) (Fig. 3). Both catechins and leucoanthocyanidins are readily converted by dehydrogenating enzymes or even by very dilute mineral acids at room temperature into flavonoid tannins (Weinges, 1968). Heating in acid solution converts leucoanthocyanidins to the corresponding anthocyanidins and brown phlobaphene-like" polymers (Swain and Hillis, 1959). 

The PL-catechin conjugate showed greatly amplified concentration-dependent inhibition activity against bacterial collagenase (ChC) on the basis of the catechin unit, which is considered to be due to effective multivalent interaction between ChC and the catechin unit in the conjugate. The kinetic study suggests that this conjugate is a mixed-type inhibitor for ChC. Hyaluronidase is an enzyme which catalyzes hydrolysis of hyaluronic acid and is often involved in a number... 

The phenolics ( + )catechin and (— )epicatechin are common flavanols in several fruits (128). Apples and pears contain other phenolic compounds such as quinic, shikimic, chlorogenic, and caffeic acids (39). Durkee and Poapst (162) reported that the two major phenolic constituents of core tissues and seeds of McIntosh apples were chlorogenic acid and phloridzin. After hydrolysis of extracts from core tissues, the identified phenolics were phloretin, caffeic acid, p-coumaric acid, phloretic acid, and trace amounts of ferulic acid. Studies have shown that apple leucoanthocyanins yield catechin, epicatechin, cyanidin, and pelargonidin after hydrolysis (163, 164). Van Buren et al. (164) also reported that a purified leucoanthocyanin from apples was either a dimer or oligomer containing ( —) epicatechin, and 5,7,3, 4 -flavin-3,4-diol. 

TMS production involves one specific functional group (-OH, -COOH, =NH, -NH2, or -SH), which loses an activated hydrogen and is replaced by a trimethylsilyl group (Proestos et ah, 2006). To achieve silylation, some authors have used BSTFA (N,0-hA(trimethyl-silyl)trifluoroacetamide) and TMCS (trimethylchlorosilane) successfully in several matrices (e.g. aromatic plants, cranberry fixiit) (Zuo et ah, 2002 Proestos et ah, 2006). Using silylated derivatives is advantageous for several reasons phenols and carboxylic acids are prone to silylation, these compounds can be derivatized in the same part of the process, and the minor products do not impede analysis and are well documented (Little, 1999 Stalikas, 2008). A two-step methylation procedure was used to analyze catechins and tannins in plant extracts. The first step used trimethylsilyl diazomethane (TMS-diazomethane) to pre-methylate the sample, and the second step used thermally assisted hydrolysis and methylation (THM). The pre-methylation step with TMS-diazomethane stabilized the dimer molecule m/z 540) by minimizing isomerization and reducing reactivity. (Shadkami et ah, 2009). 

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