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Polymerized flavonoids

We have designed not only polymerized flavonoids but also flavonoid conjugates of various polyamines, in consideration of extension of the amplification of physiological properties of the flavonoids. Polymeric flavonoids were synthesized by the enzymatic oxidative coupling. ... [Pg.240]

Proanthocyanidins are polymeric flavonoid compounds composed of flavan-3-ol subunits (unitii.3), and are responsible for bitterness and astringency in some foods and beverages. This unit describes methods for extracting and purifying proanthocyanidins, and for determining their subunit composition by HPLC. Based upon HPLC results, the average degree of polymerization and the conversion yield for purified proanthocyanidins can be determined. [Pg.1267]

Proanthocyanidins are polymeric flavonoid compounds composed of flavan-3-ol subunits (Fig. II. 4.1), and are widely distributed in the plant kingdom, including plants that are important as a source of food (Santos-Buelga and Scalbert, 2000). They impart bitter and astringent properties. In addition, these compounds may have potential health effects (Santos-Buelga and Scalbert, 2000). [Pg.1273]

Condensed tannins are also referred to as proanthocyanidins. They are oligomeric or polymeric flavonoids consisting of flavan-3-ol (catechin) units. Hydrolysis under harsh conditions, such as heating in acid, yields anthocyanidins. An example of a condensed tannin is procyanidin B2 (epicatechin-(4 3—>8 )-epicatechin 1.90). In this case the interflavanyl linkage is between C4 of the lower unit, and C8 of the upper unit. The linkage can also be between C4 of one unit and C6 of the second unit. [Pg.24]

As indicated by the structures of these molecules, the A ring contains resorcinol phenolic hydroxyls, while the B ring contains the catechol or adjacent phenolic hydroxy groups, both of which would be expected to be highly reactive in resin formation. This high reactivity would also hold for the condensed tannins present in the bark extract, since they are polymeric flavonoids (14). [Pg.249]

Keywords Enzymatic oxidative polymerization Flavonoid Urushi Curing Conjugate... [Pg.51]


See other pages where Polymerized flavonoids is mentioned: [Pg.33]    [Pg.1438]    [Pg.210]    [Pg.192]    [Pg.121]    [Pg.552]    [Pg.525]    [Pg.1183]    [Pg.504]    [Pg.458]    [Pg.190]    [Pg.51]    [Pg.59]    [Pg.60]    [Pg.51]    [Pg.59]    [Pg.60]    [Pg.222]   
See also in sourсe #XX -- [ Pg.240 ]




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Flavonoids polymeric

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Phenolics flavonoid polymerization

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