Carbon dioxide, oxygen transfer from

Gas-liquid mass transfer plays a very important role in aerobic fermentation. The rate of oxygen transfer from the sparged air to the microbial cells suspended in the broth or the rate of transfer of carbon dioxide (produced by respiration) from the cells to the air often controls the rate of aerobic fermentation. Thus, a correct knowledge of such gas-liquid mass transfer is required when designing and/or operating an aerobic fermentor. 

Figure 17.11 shows the carbon cycle in our global ecosystem. The transfer of carbon dioxide to and from the atmosphere is an essential part of the carbon cycle. Carbon dioxide is produced when any form of carbon or a carbon-containing compound is burned in an excess of oxygen. Many carbonates give off CO2 when heated, and all give off CO2 when treated with acid ... 

These equations tell us that the reverse process proton transfer from acids to bicarbon ate to form carbon dioxide will be favorable when of the acid exceeds 4 3 X 10 (pK, < 6 4) Among compounds containing carbon hydrogen and oxygen only car boxylic acids are acidic enough to meet this requirement They dissolve m aqueous sodium bicarbonate with the evolution of carbon dioxide This behavior is the basis of a qualitative test for carboxylic acids... 

The ready reversibility of this reaction is essential to the role that qumones play in cellular respiration the process by which an organism uses molecular oxygen to convert Its food to carbon dioxide water and energy Electrons are not transferred directly from the substrate molecule to oxygen but instead are transferred by way of an electron trans port chain involving a succession of oxidation-reduction reactions A key component of this electron transport chain is the substance known as ubiquinone or coenzyme Q... 

Lung function Relating to the transfer of oxygen from air into the blood and the disposal of carbon dioxide from the blood to the air. 

In plants, chlorophyll is the pigment that absorbs radiant energy from the Sun. This allows the transfer of electrons from water to carbon dioxide, creating the products glucose and oxygen. The equation for photosynthesis is ... 

Coppock and Meiklejohn (C9) determined liquid mass-transfer coefficients for the absorption of oxygen in water. The value of k, was observed to vary markedly with variations of bubble velocity, from 0.028 to 0.055 cm/sec for a velocity range from 22 to 28 cm/sec. These results appear to be in general agreement with the results obtained by Datta et al. (D2) and by Guyer and Pfister (G9) for the absorption of carbon dioxide by water. 

Biodegradable films made from edible biopolymers from renewable sources could become an important factor in reducing the environmental impact of plastic waste. Proteins, lipids, and polysaccharides are the main biopolymers employed to make edible films and coatings. Which of these components are present in different proportions and determine the properties of the material, as a barrier to water vapor, oxygen, carbon dioxide, and lipid transfer in food systems (Gomez-Guillen et al. 2002 and 2009). 

Electron-transfer reactions occur all around us. Objects made of iron become coated with mst when they are exposed to moist air. Animals obtain energy from the reaction of carbohydrates with oxygen to form carbon dioxide and water. Turning on a flashlight generates a current of electricity from a chemical reaction in the batteries. In an aluminum refinery, huge quantities of electricity drive the conversion of aluminum oxide into aluminum metal. These different chemical processes share one common feature Each is an oxidation-reduction reaction, commonly called a redox reaction, in which electrons are transferred from one chemical species to another. 

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